PPT-Food Allergy Management for School Nutrition Professionals

1 hour Professional Standards Training 1 in 13 Children has a Food Allergy What is a Food Allergy The role of the immune system is to protect the body from germs and disease A food allergy is a medical condition in which exposure to a food triggers a harmful immune response. Department of Nutrition. University of California, Davis. Allergy Lesson, Slide . 1. Supplemental Lesson: Food Allergies and Food Intolerances. Food Safety for Child Nutrition Programs. Allergy Lesson, Slide . Objectives. Describe the symptoms of food allergies and life-threatening reactions.. Identify three actions to prepare for and respond to food allergy emergencies.. Identify three ways to create and maintain healthy and safe classrooms and schools for students with food allergies. . By: Dawn DiMarco. What is a Tree Nut Allergy?. A tree nut allergy is one of the most common allergies in the United States. . It’s a hypersensitivity to dietary substances from tree nuts causing an overreaction from the immune system.. Lindsay Brown. Allergy Nurse. Southampton Children’s Hospital. Allergy. … is the inappropriate & harmful response of the body’s immune system to normally harmless substances. Eczema – Food Allergy – Asthma – Hayfever. Luqman Seidu. Omni Allergy, Immunology and Asthma. www.OmniAllergy.com. Case 1:. Recently transfer to your practice.. 2 year old AA male with eczema. . Concerns that food allergy might be a trigger. Objectives. Describe the symptoms of food allergies and life-threatening reactions.. Identify three actions to prepare for and respond to food allergy emergencies.. Identify three ways to create and maintain healthy and safe classrooms and schools for students with food allergies. . Objectives. Describe the symptoms of food allergies and . life-threatening . reactions.. Identify three actions to prepare for and respond to food allergy emergencies.. Identify three ways to create and maintain . Objectives. Describe the symptoms of food . allergies and life-threatening reactions.. Identify three actions administrators can take to support . the management of food allergies in schools. . Identify two . Food Allergy Management for School Food Service Professionals New York State Child Nutrition Program Administration 1 in 13 Children has a Food Allergy What is a Food Allergy? Food Intolerance vs. Food Allergy Prabalini Thaventhiran . Deputy Clinical Nurse Specialist. Children’s Allergy Service, Evelina London . Overview. . Background . Method. Results and findings . Conclusion and implementation into practice . Document Reference ACFS8 Latex in YOUR School. Atopic Dermatitis: Issues and Concerns. . Sally Schoessler, . MSEd. , BSN, RN, AE-C. Director of Education. Allergy & Asthma Network. My Nursing Journey. What We Believe. Morgan A. Amigo, BA. 1. , Irene Mikhail, MD. 1,2. , Eric M. McLaughlin, MS. 3. , David R. . Stukus. , MD. 1,2. , . and . Benjamin T. Prince MD, MSCI. 1,2. . 1. The Ohio State University College of Medicine, Columbus, OH, . Europe. Roberta Savli, EU Policy Advisor, . roberta.savli@efanet.org. . European Federation of Allergy and Airways Diseases Patients’ Associations (EFA). Who is EFA?. The European Federation of Allergy and Airways Diseases Patients’ Associations (EFA).