string(20727) "[ { "VID": "707044", "vlink": "drying-contents-introduction-of-drying", "title": "DRYING CONTENTS Introduction of Drying", "description": " Applications of Drying. Theory of Drying. Classification & Types of Dryers. 2. . Drying. . . \t. It is defined .", "duration": "0", "dtype": "pptx", "username": "trish-goza", "active": "1" }, { "VID": "145538", "vlink": "fact-sheet-1-drying", "title": "FACT SHEET 1: DRYING", "description": "What is drying? \n Drying is the process of preserving \nfood\n by removing water from it. Removing water prevents decay and the growth of microorganisms. Drying foods (air drying, sun drying, wind dryin", "duration": "4", "dtype": "pdf", "username": "yoshiko-marsland", "active": "1" }, { "VID": "442583", "vlink": "optimized-drying-and-curing-processes-for-new-functional-pr", "title": "Optimized Drying and Curing Processes for New Functional Pr", "description": " Dr. . Kai K. O. B\u00e4r. adphos. Digital Printing GmbH. NIR is a trademark of . adphos. . . adphos. owns more than 200 patents- or patent applications on the NIR-technology. InPrint. Show, November 10.", "duration": "31", "dtype": "pptx", "username": "calandra-battersby", "active": "1" }, { "VID": "447461", "vlink": "bye-bye-blemish-drying-lotion-ingredients", "title": "Bye Bye Blemish Drying Lotion Ingredients", "description": " buy bye bye blemish drying lotion. bye bye blemish drying lotion ingredients. bye bye blemish drying lotion walgreens. bye bye blemish drying lotion amazon. a basic multi vitamin is recommended to everyone, Vitamin C, omega fish oils and anything to boost the immune system through phytonutrients and adaptogenic herbs.", "duration": "3", "dtype": "pptx", "username": "pasty-toler", "active": "1" }, { "VID": "445912", "vlink": "modeling-the-drying-and-sorption-behaviour-of-yam", "title": "Modeling the drying and sorption behaviour of yam (", "description": " Dioscoreaceae . rotundata. ). 3. rd. International Conference and Exhibition on Food Processing and Technology, Las Vegas, USA. E.A. . Amankwah, K.A. Dzisi, G. van Straten, A.J.B. van . Boxtel. July 21-23, 2014.", "duration": "17", "dtype": "pptx", "username": "marina-yarberry", "active": "1" }, { "VID": "292289", "vlink": "modeling-the-drying-and-sorption-behaviour-of-yam-574", "title": "Modeling the drying and sorption behaviour of yam (", "description": " Dioscoreaceae . rotundata. ). 3. rd. International Conference and Exhibition on Food Processing and Technology, Las Vegas, USA. E.A. . Amankwah, K.A. Dzisi, G. van Straten, A.J.B. van . Boxtel. July 21-23, 2014.", "duration": "23", "dtype": "pptx", "username": "briana-ranney", "active": "1" }, { "VID": "271157", "vlink": "drying-foods", "title": "Drying Foods", "description": " About drying. One of the oldest methods of food preservation. Removes water from foods so bacteria or fungi can\u2019t grow. Can use air-drying, vine-drying, or commercial dehydrator . Most produce dries best at 130 to 140 degrees Fahrenheit .", "duration": "13", "dtype": "pptx", "username": "faustina-dinatale", "active": "1" }, { "VID": "271162", "vlink": "controlling-the-condition-and-drying-of-the-structures-in-t", "title": "Controlling the condition and drying of the structures in t", "description": " The . sole responsibility for the content of this publication lies with the authors. It does not necessarily reflect the opinion of the European Union. Neither the EASME nor the European Commission are responsible for any use that may be made of the information contained therein.", "duration": "17", "dtype": "pptx", "username": "debby-jeon", "active": "1" }, { "VID": "271164", "vlink": "efficient-drying-and-safe-storage-of-agricultural-seeds-and", "title": "Efficient Drying and Safe Storage of Agricultural Seeds and", "description": " Elizabeth . Mitcham. University of California, Davis. Director, Horticulture CRSP. Director, Postharvest Technology Center. Seed Quality Is Essential for Agricultural . P. roductivity. Two key components of seed quality:.", "duration": "20", "dtype": "pptx", "username": "yoshiko-marsland", "active": "1" }, { "VID": "262070", "vlink": "flc503-504-drying-shakers", "title": "FLC503\/504 Drying Shakers", "description": " Outline. FLC-503\/504 Drying Shaker. Versatile features. Standard features. Optional features. Advantages. Tension system. Screen technology. AWD (Adjustable While Drilling). Derrick vibrating motor. Drying Shaker.", "duration": "30", "dtype": "pptx", "username": "mitsue-stanley", "active": "1" }, { "VID": "535656", "vlink": "flc503-504-drying-shakers-", "title": "FLC503\/504 Drying Shakers", "description": " Outline. FLC-503\/504 Drying Shaker. Versatile features. Standard features. Optional features. Advantages. Tension system. Screen technology. AWD (Adjustable While Drilling). Derrick vibrating motor. Drying Shaker.", "duration": "21", "dtype": "pptx", "username": "debby-jeon", "active": "1" }, { "VID": "537393", "vlink": "controlling-the-condition-and-drying-of-the-structures-in-t-", "title": "Controlling the condition and drying of the structures in t", "description": " The . sole responsibility for the content of this publication lies with the authors. It does not necessarily reflect the opinion of the European Union. Neither the EASME nor the European Commission are responsible for any use that may be made of the information contained therein.", "duration": "14", "dtype": "pptx", "username": "karlyn-bohler", "active": "1" }, { "VID": "537494", "vlink": "drying", "title": "Drying", "description": " Food processing technology. Prepared by:. Ta\/ Mohamed . younis. Introduction. Drying:. the process of evaporating the free water content from the food to make it unavailable for the spoilage factors..", "duration": "10", "dtype": "pptx", "username": "danika-pritchard", "active": "1" }, { "VID": "707040", "vlink": "drying-foods-at-home-national-center-for-home-food-preservation", "title": "Drying Foods at Home National Center for Home Food Preservation", "description": " http:\/\/nchfp.uga.edu. Disclaimers. This slide show is a description of . principles and considerations in food dehydration at . home. . It is not intended to be . complete directions or instruction for drying specific foods. It was developed to help educators teach classes in home food dehydration..", "duration": "0", "dtype": "pptx", "username": "jane-oiler", "active": "1" }, { "VID": "821909", "vlink": "superyupothink-innovaiv-hink-yupquick-drying-superyupo-feb", "title": "SUPERYUPOTHINK INNOVAIV. HINK YUPQUICK-DRYING SUPERYUPO FEB", "description": "DDIIONAL NFORION (FAQ)ASER PRINER? odak etc. The high fusing temperature of the dry toner leads to deformation of the mas �rst and so far only material that can be used with this printing", "duration": "2", "dtype": "pdf-slides", "username": "roberts", "active": "2" }, { "VID": "857202", "vlink": "drying-models-and-quality-a", "title": "Drying models and quality a", "description": "nalysis of sun-dried cikuABSTRACTSun drying of ciku Manilkara zapota was carried out on different sample sizes to investigate the effects on drying kinetics It was found that the maximum drying rates", "duration": "1", "dtype": "pdf-slides", "username": "sadie", "active": "2" }, { "VID": "863458", "vlink": "x0000x00001-xmcixd-0-xmcixd-0-visualization-of-water-drying-in-poro", "title": "x0000x00001 xMCIxD 0 xMCIxD 0 Visualization of water drying in poro", "description": "Key words ray tomographic microscopy Xmaterials liquid transport water Theoretical calculations of the Xray complex index of refraction for water and CaCOexplanation of thehigher sensitivity of FSPXPC", "duration": "14", "dtype": "pdf-slides", "username": "oneill", "active": "2" }, { "VID": "920538", "vlink": "scope-holding-device-develop-scope-holding-device-to-facilitate-endoscope-drying-process", "title": "Scope Holding Device Develop scope holding device to facilitate endoscope drying process", "description": "What Students Will Do:. Discuss requirements with clinical collaborator. \u2013 Design solution. \u2013 Fabricate solution. \u2013 Test solution in simple model. \u2013 Redesign until satisfactory. Deliverables:.", "duration": "5", "dtype": "pptx", "username": "wang", "active": "2" }, { "VID": "1019387", "vlink": "drum-drying-amp-analysis", "title": "Drum Drying & Analysis", "description": "Dr. J. . Badshah. University Professor \u2013 cum - Chief Scientist. Dairy Engineering Department. Sanjay Gandhi Institute of Dairy Technology, . Jagdeopath. , Patna. (Bihar Animal Sciences University, Patna).", "duration": "11", "dtype": "pptx", "username": "valerie", "active": "2" }, { "VID": "1022094", "vlink": "estimation-of-drying-time", "title": "Estimation of Drying Time", "description": "with. . diffusion controlled falling rate period of spray drying Process. Food Engineering (DTE - 321). Dr. J. . Badshah. University Professor \u2013 cum - Chief Scientist. Dairy Engineering Department.", "duration": "8", "dtype": "pptx", "username": "smith", "active": "2" }, { "VID": "12392", "vlink": "borchi-oxy-coat-description-borchi-oxy-coat-is-a-revolutionary-metal-b", "title": "Borchi OXY Coat Description Borchi OXY Coat is a revolutionary metal based catalyst which demonstrates excellent drying performance at low use levels", "description": " Improved drying activity color performance gloss and haze in the coating are noted when compared to cobalt based driers Excellent results can be achieved under low temperaturehigh humidity drying conditions In general Borchi OXY Coat 1101 outperfor", "duration": "2", "dtype": "pdf", "username": "briana-ranney", "active": "1" }, { "VID": "45560", "vlink": "single-pack-air-dr-ying-ac-ylic", "title": "Single pack Air dr ying Ac ylic W ater Based R oad Marking Pain APCOTRAK IS Conforms to IS specifications Suitable for direct application on asphalt and concrete roads Fast drying properties Recomm", "description": " 35 Recommended DFT Coat 25 35 microns Theoretical Coverage 140 sqmt ltr 25 mic 100 sqmt ltr 35 mic Drying T ime at 30C Surface Dry 20 minutes Hard Dry 1 hour Overcoating interval at 30C Minimum 45 minutes Maximum Unlimited provided surface i", "duration": "1", "dtype": "pdf", "username": "jane-oiler", "active": "1" }, { "VID": "180386", "vlink": "1998-technical-note-studies-on-stifling-and", "title": "(1998) TECHNICAL NOTE STUDIES ON STIFLING AND", "description": "DRYING \nTECHNOLGGY. \n16(1&2). \n369-375 \nDRYING \nP.T.Palaniswamy \nand \nKKailappan \nDepartment \nAgricultural Processing, Tamil Nadu \nrale, \nmoisture content air conditioning, Long term storage \n10 \nair ", "duration": "7", "dtype": "pdf", "username": "marina-yarberry", "active": "1" }, { "VID": "394524", "vlink": "salvaging-water-soaked-material", "title": "Salvaging Water Soaked Material", "description": " Types of Flooding. Disaster Planning. 1. Assessing and mitigating risks. 2. Writing a plan. 3. Initial Response. 4. Recovery efforts. Initial Response. Collecting recovery materials. Stabilizing the facility.", "duration": "32", "dtype": "pptx", "username": "sherrill-nordquist", "active": "1" }, { "VID": "452042", "vlink": "crop-drying-temperature-guidemecmar-driers-2000-ltd-coun", "title": "Crop drying temperature guideMecmar Driers (2000) Ltd., Council Farm,", "description": "These hot-air drying temperatures are a guide and are not to be applied unquestioningly. Temperature selectionrequiresthe operator", "duration": "100", "dtype": "pdf", "username": "giovanna-bartolotta", "active": "1" }, { "VID": "204388", "vlink": "wittaya", "title": "Wittaya", "description": " . Julklang. , Boris . Golman. School . of Chemical . Engineering. Suranaree. University of Technology. STUDY OF HEAT AND MASS TRANSFER DURING FALLING RATE PERIOD OF SPRAY DRYING OF . A SLURRY DROPLET WITH NANOPARTICLES.", "duration": "20", "dtype": "pptx", "username": "conchita-marotz", "active": "1" }, { "VID": "211793", "vlink": "modeling-drying-time-during-veneer-drying-and-comparison-wit", "title": "Modeling Drying Time during Veneer Drying and Comparison with Experime", "description": "myanmarlady80@gmail.com\n. \n", "duration": "4", "dtype": "pdf", "username": "liane-varnes", "active": "1" }, { "VID": "225589", "vlink": "food-processing", "title": "FOOD PROCESSING", "description": " WHY PROCESS FOODS?. EXTEND SHELF LIFE . MAINTAIN SENSORY PROPERTIES . MAINTAIN OR IMPROVE NUTRITIVE PROPERTIES . ENSURE SAFETY. . MAKE MORE CONVENIENT . BOTTOM LINE:\u00a0 $$ (ECONOMIC VALUE) . HEAT PROCESSING.", "duration": "71", "dtype": "pptx", "username": "cheryl-pisano", "active": "1" }, { "VID": "259323", "vlink": "making-turkey-jerky", "title": "Making Turkey Jerky", "description": " at Home. National Center for Home Food Preservation. http:\/\/nchfp.uga.edu. This slide show is a photographic description of steps in drying jerky at home in an electric dehydrator. More complete instructions and details should be read before actually making jerky at home. For example, jerky directions can be found in So Easy to Preserve, 5.", "duration": "44", "dtype": "pptx", "username": "myesha-ticknor", "active": "1" }, { "VID": "262394", "vlink": "p-simms-s", "title": "P. Simms, S.", "description": " Sivathayalan. , F. . Daliri. Carleton University. Desiccation in dewatering and strength development of high density hard rock tailings. Stress history of high density tailings stack layers : Effect of degree of desiccation .", "duration": "30", "dtype": "pptx", "username": "mitsue-stanley", "active": "1" }, { "VID": "512433", "vlink": "the-dryer-buddy", "title": "The Dryer Buddy", "description": " Makayla. G.. 7 Years Old. Mississippi, USA. Step 1 \u2013Think It!. Problem : Clothes dryers use too much energy and regular drying racks take too long to air dry clothes.. Solution :Heated Fan Drying Laundry Rack-saves energy.", "duration": "17", "dtype": "pptx", "username": "phoebe-click", "active": "1" }, { "VID": "535220", "vlink": "research-based", "title": "Research-based", "description": " Food . Preservation. Dehydrating Basics. Welcome!. Please share:. Your name. Personal family experience with dehydrating foods. Reasons for learning food preservation. Why dehydrate?. One of the oldest methods of food preservation \u2012 thousands of years old.", "duration": "49", "dtype": "pptx", "username": "faustina-dinatale", "active": "1" }, { "VID": "541864", "vlink": "the-curse-", "title": "The Curse", "description": " of . Wet Hands. ! . . S. ignificance . of hand drying and efficacy of . different methods. . Professor John Gammon. j.gammon@swansea.ac.uk. Aim - . the Imperative to wash and dry hands!. Hands that comfort and reassure, often become vehicles for pathogens which act as deadly weapons..", "duration": "19", "dtype": "pptx", "username": "mitsue-stanley", "active": "1" }, { "VID": "548943", "vlink": "dehydration-amp-concentration", "title": "Dehydration & concentration", "description": " Anna Kitchen. Shannon Hawkins. Morgan . Modany. Three categories of processed foods. Dehydration. . lowers the water content (oldest method). . artificial drying of food product under controlled conditions .", "duration": "21", "dtype": "pptx", "username": "alida-meadow", "active": "1" }, { "VID": "579309", "vlink": "synthesis-and", "title": "SYNTHESIS AND", "description": " PURIFICATION . OF BENZOCAINE. \u00a0. EXPERIMENT SIX. Key concepts. A. \u00a0. topical medication. \u00a0is a\u00a0. medication. \u00a0that is applied to\u00a0. body surfaces. \u00a0such as the\u00a0. skin. \u00a0or\u00a0. mucous membranes.", "duration": "22", "dtype": "pptx", "username": "calandra-battersby", "active": "1" }, { "VID": "592340", "vlink": "audio-setup-", "title": "Audio Setup", "description": " Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . 1. 2. 3. Click on the . blue telephone icon . in the Audio & Video Panel..", "duration": "26", "dtype": "pptx", "username": "alexa-scheidler", "active": "5" }, { "VID": "617551", "vlink": "hay-moisture-probe", "title": "Hay Moisture Probe", "description": " Hay Moisture Probe. Contacts. Accuracy of Various Hay Moisture Probes. \u2013 4. th. cutting Bermudagrass. Determining Moisture. Methods:. 4. Hay Moisture Testers\/Probes. 3. By feel (if calibrated).. 2. Microwave moisture test.", "duration": "18", "dtype": "pptx", "username": "mitsue-stanley", "active": "1" }, { "VID": "625732", "vlink": "hay-moisture-probe-1144032", "title": "Hay Moisture Probe", "description": " Rate of Respiration Loss Depends on Internal Crop Moisture and Air Temperature. 80 70 60 50 40 30 20. Moisture level, %. 0.40. 0.35. 0.30. 0.25. 0.20. 0.15.", "duration": "30", "dtype": "pptx", "username": "jane-oiler", "active": "1" }, { "VID": "637120", "vlink": "prepared-for-arowrn-workshop", "title": "Prepared for AROWRN Workshop", "description": " Camrose, June 2017. Joy Agnew, . P.Eng. ., Ph.D.. Research Scientist, Ag and . Bioproducts. , Prairie Agricultural Machinery Institute. Optimization of Woody biomass handling and drying. PAMI: 40 year history of equipment development and evaluation.", "duration": "0", "dtype": "pptx", "username": "faustina-dinatale", "active": "1" }, { "VID": "652244", "vlink": "25-50-75-100-125-150-175", "title": "25 50 75 100 125 150 175", "description": " 200. 225. 250. 1.5. 38. 75. 113. 150. 188. 225. 263. 300. 338. 375. 2.0. 50. 100. 150. 200. 250. 300. 350. 400. 450. 500. 2.5. 63. 125. 188. 250. 313. 375. 438. 500. 563. 625. 3.0. 75. 150. 225. 300.", "duration": "0", "dtype": "pptx", "username": "pamella-moone", "active": "1" } ]" asdsads500 Drying - PowerPoint Presentations and PDF Documents
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