PPT-Dehydration Dehydration (or drying) is defined as the application of heat under controlled

Optimum drying temperature for food is 140F THERMAL PROCESSING Thermal processing is defined as the combination of temperature and time required to eliminate a desired number of microorganisms from a food product . Usually it involves loss of both water and electrolytes which are minerals such as sodium chloride and potassium Dehydration is caused by either a lack of food or water intake or an increase in water loss through illness or injury A f ever further i Partial support from National Science Foundation's ADVANCE IT Program under Award HRD-1007978. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.. A guide for parents’ and coaches’. . Jennifer Smith. Dehydration. Dehydration occurs when the amount of water leaving the body is more than the amount that it being taken in.. When children exercise they sweat which is an easy way for them to loose water and other essentials that the body needs.. Partial support from National Science Foundation's ADVANCE IT Program under Award HRD-1007978. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.. Dehydrating provides us with a connection between cooked and raw foods. It is a method of preservation that helps retain food enzymes and nutrients. The process removes enough water to prevent growth of bacteria, yeast and mold.. Anna Kitchen. Shannon Hawkins. Morgan . Modany. Three categories of processed foods. Dehydration. . lowers the water content (oldest method). . artificial drying of food product under controlled conditions . Lisa . Pezik. , RN . BScN. Clinical Educator. Objectives. Define dehydration.. Assess the risk factors.. Discuss the signs and symptoms.. Review a treatment plan for dehydration.. Case Study: Jane. Jane is a 87 year old woman with dementia and congestive heart failure who has lived in LTC for 2 years.. Pages 52-53. LESSON PURPOSE. To identify to the student the common signs and symptoms of dehydration, hyponatremia and heat related issues. . PERFORMANCE OBJECTIVES. List the five symptoms which are common to dehydration. . Eric Chase. Jen Hoffman. Nicole . Herdzik. Objectives. List benefits of dehydrated foods. Describe the role of air temperature and circulation in dehydration. Compare different methods of dehydration. Dehydration.  occurs when you use or lose more fluid than you take in, and your body doesn't have enough water and other fluids to carry out its normal functions. .. Dehydration. can occur by just simply going long periods of time without drinking water.. . Presented by: . The Virginia Department of Behavioral Health and Developmental Services . The Office of Integrated Health. Health Supports Network. 1. Who benefits from this training. 2. Objectives. PG. 1 Introduction Dehydration is a serious health condition and can occur quickly due to of adequate daily uid intake. Other risks associated with dehydration include an increased risk of cons Dehydration is the loss of needed body water through the process of sweating, evaporation; or simply when the body loses more fluid then is re- placed. It occurs when an individual does not drink 9.8.2-4EMISSION FACTORS9/95devices in this industry. Potential options include the traditional approaches of wet scrubbers, drysorbents, and cyclones. Control of VOC from a gas stream can be accompl