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Search Results for 'Fermentation Microorganisms'
Microbiology Of Fermented Food
alexa-scheidler
The Sensory Effects of Carbonic Maceration
lois-ondreau
Cellular Respiration http://discovermagazine.com/~/media/Images/Issues/2013/May/b-cells.jpg?mw=900
phoebe-click
Food Safety Principles: Microorganisms Everywhere!
giovanna-bartolotta
Pentose sugars as a fermentation substrate: from waste to p
debby-jeon
Production of Fermentation Floral and Ester Taints
min-jolicoeur
Impact of food processing
pamella-moone
Selective production of acetone during continuous synthesis
myesha-ticknor
Wild Yeast and Mixed Fermentation
tatiana-dople
Photosynthesis
min-jolicoeur
ITACONIC ACID PRODUCTION FROM SORGHUM BRAN – A BIOREFININ
yoshiko-marsland
ITACONIC ACID PRODUCTION FROM SORGHUM BRAN – A BIOREFININ
debby-jeon
Combining inhibitor tolerance and D-Xylose fermentation in industrial Saccharomyces
debby-jeon
Probiotic beverage from black carrot juice fermented
sherrill-nordquist
DISEASES AND MICROORGANISMS
tatyana-admore
The Good and Bad of Microorganisms
alida-meadow
Microorganisms
mitsue-stanley
. This is not entirely true, but microorganisms (especially prokaryot
lois-ondreau
Polish Journal of Microbiology2013, Vol. 62, No 3, 281
pamella-moone
What is a Microorganism?
calandra-battersby
Internet Journal of Food Safety V.6:17-22
stefany-barnette
C3. Bioremediation is the use of microorganisms to eliminate pollutant
olivia-moreira
microorganisms that enter the gland through the teatAs a result, the c
alida-meadow
SummaryThis review discussesthe state-of-the-art of research into bioc
kittie-lecroy
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