do not eat dairy products eggs or any other products derived from animals Vegans Lacto vegetarians do not consume red or white meat fish poultry or eggs They do consume dairy products such as milk cheese and yogurt ID: 815488
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Slide1
Foods II Practice Questions and Answers
Slide2do not eat dairy products, eggs, or any other products derived from animals.
Vegans
Slide3Lacto vegetarians do not consume red or white meat, fish, poultry or eggs. They do consume dairy products such as milk, cheese, and yogurt.
Lacto vegetarians
Slide4Lacto vegetarians do not consume red or white meat, fish, poultry or dairy products. Do consume eggs and egg products.
Lacto vegetarians
Slide5Lacto-
ovo
vegetarians do not consume red or white meat, fish, or poultry. They do consume dairy and egg products
Lacto-
ovo
vegetarians
Slide6diet follows mostly vegetarian diet but includes fish and seafood.
Pescatarian
Slide7are leaves of plants
Herbs
Slide8are dried roots, stems, and
seeds.
Spices
Slide9Basil, Bay Leaf, Rosemary, Mint, Oregano, Sage, Tarragon
Herbs
Slide10Ginger, Mace, Cinnamon, Nutmeg, Cloves
Spices
Slide11Dijon, Yellow
Mustard
Slide12White, Red Wine, Tarragon, Cider
Vinegars
Slide13Chili Powder, Curry
SEASONING BLENDS
Slide14A thin pancake, filled and rolled
Crepes
Slide15Ice cream added to another food item such as pie
A la mode
Slide16small pieces of marinated meat and vegetables, broiled (all on a skewer)
Shish Kebab
Slide17Hawaiian feast
Luau
Slide18Type of turnover filled with various cheeses (typically mozzarella) and Italian meats or vegetables. The dough used is either Italian bread dough or pizza dough
Stromboli
Slide19light lunch, a fried tortilla filled with meat.
Taco
Slide20a flat cake of unleavened cornmeal, or of flour.
Tortilla
Slide21Type of soup or stew often prepared with milk or cream & thickened with a roux. Variations can be seafood or vegetables.
Chowder
Slide22A custard pie baked with cheese. Other ingredients may be bacon or other meats, spinach or other vegetables, fruits
Quiche
Slide23Ground meat rolled into a ball with other ingredients then cooked by frying, baking, steaming or braising. Served with gravy.
Swedish Meatball
Slide24An Italian dish made by baking thin dough covered with tomato sauce, cheese, vegetables, and meats.
Pizza
Slide25A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.
Sushi
Slide26Rich meat stew thickened with ground peanuts
Mafe’
Slide27Dish made with masa or dough, which is steamed in a corn husk. Wrapping is discarded before eating.
Tamales
Slide28Bean curd, made by coagulating soy milk and then pressing the resulting curds into soft blocks.
Tofu
Slide29A thick semisolid food made from fermented milk. Fruit and flavors may be added. It may also be frozen
Yogurt
Slide30Dumplings made from potatoes formed into ball-shape, then boiled or steamed in salt water.
Potato Dumpling
Slide31Batter used to coat fish, seafood, and vegetables then deep-fried.
Tempura
Slide32Daily bread made of ground maize dough and is usually served with cheese or avocado and is sometimes split to make a sandwich
Arepas
Slide33a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
Cuisine
Slide34customary beliefs, social forms, and material traits of a racial, religious, or social group.
Culture
Slide35Current popular flavors many restaurants are using.
Flavor trends
Slide36areas where a public mercantile establishment is set up to sell goods.
Food markets
Slide37theme(s) or cuisine(s) currently popular
Food trends
Slide38a large vehicle equipped with facilities for cooking and selling food.
Food truck
Slide39a cuisine that is prac
ticed around the world.
Global cuisine
Slide40a person who does not eat meat but does eat fish.
Pescatarian
Slide41a person who does not eat or use animal products.
Vegan
Slide42a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.
Vegetarian