PDF-CHICKEN OR TOFU

APPETIZERS SATAY 65 Grilled skewered chicken or tofu in light curry Served with peanut sauce toast cucumber salad EGG ROLLS Deep fried egg rolls with chicken shrimp and mixed veggies. Chicken 250 Shrimp 350 5741657455574605737657441574545744457376574275745557461574585737657427574555746157456 57376 57376 57376 5737657421574495745957455573765742757455574615745657376 ve and your choice of noodles or rice, plus 2 veggie choicesTopped with cilantro and green onion White RiceBrown RiceEgg NoodlesUdon NoodlesYaki NoodlesRice NoodlesChickenPorkBeefTofu Shrimp $10(Pick Chicken Teriyaki with Brown Rice . Tofu Teriyaki with Brown Rice . Chicken Ranch Wrap . Vegetable: Seasoned Black Beans . Blackened Tilapia with Dirty Rice . Chicken Pasto Alfredo. Egg Salad Sandwich on a Whole Grain Bun . It’s what’s for dinner.. Sandra Darling, D.O.. …and breakfast, lunch, beverages, etc.. Tofu Basics. M. ade from coagulating soy milk and pressing the resulting . curds. Ingredients: water, soybeans, . 16005 International Blvd, SeaTac, WA 98188 Phone: (206) 588-0077. Chicken Satay . (4 Skewers). Marinated chicken with yellow curry seasoning serve with peanut sauce and cucumber salad 7.90. Crab Delight. Cauliflower Rice . Steamed-Sautéed Broccoli . Avocado. Nutrition Solutions Presents. Cooking Demonstration . with . Chef James Cline. Nutrition Solutions Cooking Demo. Tips:. Pan Seared Tofu. Ingredients:. KOREAN BEEF BRISKET SMOKED TOFU (V) SLICES of our hickory smoked tofu, marinated for at least 24 hours in our homemade ponzu sauce & dipped in tempura batter kimchi dumpling (V) The korean miracle f WHILE YOU COOK refers to kosher salt in this recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over avor.Heads Up! is used twice. Half goes in mapo sa 1 Table of Contents Instructions for Baked Tofu to use for Salads, Sandwiches, & Snacks .... 2 Tofu Scramble ................................ ................................ ......................... in the Child and Adult Care Food Program Connecticut State Department of Education  Revised D ecember 2020  Page 1 of 5 This guidance applies to meals and snacks served in child care centers Vegan by requestG Gluten Free by requestENTRES Dinners served with jasmine rice Includes Joze chutney bar Substitute whole grain black rice add 2Dragon Chicken SG 13fresh chicken breast wokd in a ST JULIANSSTARTERSEdamame beans sprinkled withrock salt vg400Lotus root tempura with Thai dressing vg 500Asian style pok choi with chiliand garl Chicago Crunchy CrazyMilwaukeeWillis TowerWe DeliverDelivery charge 300 outside area please call Neighborhood BYOB Sushi BarDine-In Carry out Delivery CateringBYOB no corkage fee beer wine sake Fi Recipe Source wwwcoffeeandquinoacomServes IngredientsFor the tofu1 block firm or extra firm tofu2 Tbsp lowsodium soy sauce Tbsp canola oil1 Tbsp cornstarchTo drain tofuRemove tofu from package and cut