PPT-Food Hazards

Hazard 1 Codex A biological chemical or physical agent in or condition of food with the potential to cause an adverse health ef fect Significant hazards International Life Sciences Institute ILSI. in the Process Industry. SAND No. . 2011-0720P. Sandia National Laboratories is a multi-program laboratory managed and operated by Sandia Corporation, a wholly owned subsidiary of Lockheed Martin Corporation, for the U.S. Department of Energy's National Nuclear Security Administration under contract DE-AC04-94AL85000. SAND No. 2012-1608C. Introduction. Chemical reactivity hazard:. A situation with the potential for an . uncontrolled chemical reaction. . that can result directly or indirectly in serious harm to people, property and/or the environment.. Types of Mechanical Hazards. Controls for Mechanical Hazards. Unexpected Release of Stored Mechanical Energy. Springs. Dropped weights. Linear Or Rotational Kinetic Energy (Projectiles). Rotating Machinery/Shafts. and Instruction Variations. Hakim Weatherspoon. CS 3410, . Spring 2012. Computer Science. Cornell University. See P&H . Appendix. . 4.8. Goals for Today. Recap: Data Hazards. Control Hazards. What is the next instruction to execute if a branch is taken? Not taken?. An overview of chemical hazards and the associated pictograms. Physical Hazards. OSHA. , Globally Harmonized System of Classification and . Labeling . of Chemicals (GHS). http://www.osha.gov/dsg/hazcom/ghs.html#4.2. Rajeshwar. . reddy. . intern. DEFINITION . CONTENTS. According to WHO & ILO. . . “. The promotion and maintenance of the highest degree of physical, mental and social well-being of workers in all occupations – total health of all at work. Developed by Western Iowa Tech Community College . This material was produced under a grant (SH-16634-07-60-F-19) from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does the mention or trade names, commercial products, or organization imply endorsement by the U.S. government.. Caught-in Hazards. This material was produced under grant number 46F5-HT03 and modify under grant number SH-16596-07-60-F-72, both from the Occupational Safety and . Health . Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade . So you think you have a safe office job.. You spend most of your day sitting in a chair. What could go wrong? The National Safety Council says employees are two-and-a-half times more likely to suffer a disabling fall in an office setting than anywhere else. How to avoid them?. Module 2: preventing slips, trips and falls:. A Training Program for Small Businesses. After completing this module, you will be able to:. Isolate the four risk factor categories for slips, trips, and falls. Amount and duration are related to the amount of energy released. Which hazards do you know?. Earthquake Hazards. Tsunami: displacement of a large volume of water. Shallow hypocenter, large volume of displaced crust, large earthquake. Darunee Edwards. 5 August 2020. Local Wisdom in . S. election of . F. ood . I. ngredients. Novel Corona Virus, COVID-19 . 1/3. New type of respiratory virus. No previously known knowledge . No vaccine . Assessing Hazards, Risks, and Vulnerabilities for Mitigation Strategies. Map Your Hazards! . Combining Natural Hazards with Societal Issues. What is a stakeholder?. For natural hazards or disasters, a stakeholder is:. INTRODUCTION. Food quality encompasses the basic composition of foods and aspects concerning food safety. . Consumers have the right to a good quality and safe food supply, and government and food industry actions are needed to ensure this..