PPT-Food Biotechnology Lactic

acid production Lactic acid was discovered in 1780 by CW Scheele in sour milk and in 1881 Fermi obtained lactic acid by fermentation resulting in its industrial production The yearly world . Dr. . Kamal. E. M. . Elkahlout. Applications of Biotechnology to Food Products . 3. Production of Fermented Foods. (. Fermented Foods Made from Milk. ). Composition of Milk. Milk is the fluid from the mammary glands of animals which is meant for feeding the young of mammals. . Lecturer Dr. . Kamal. E. M. . Elkahlout. Assistant Prof. of . Biotechnology. 1. CHAPTER 2. Some Microorganisms Commonly Used in. Industrial Microbiology and Biotechnology. 2. LIVING THINGS: THREE DOMAINS. What is it? . The study and manipulation of any living thing or their component molecules, cells, tissues, or organs.. Biotechnology. Biotechnology helps to meet our basic needs.. Food, clothing, shelter, health and safety. . Definitions of Biotechnology . Timeline of Biotechnology . Techniques used in Biotechnology . Who's Who in Biotechnology . 2. How is Biotechnology being used?. . Applications of Biotechnology . Medicines on the market today . Marcus . Schicklberger. Lactic Acid Bacteria. Gram positive. Non-. sporforming. Anaerobes, lack . catalase. Acid- and . halotolerant. Ferment glucose to only lactic acid or to lactic acid, CO. 2. and . Bio-preservative effect of lafrom fermented cow milk on Olubode TP Oyelakin AO Olawale BRAppliedMicrobiology LUBODE TP e t al INDIAN JOURNAL OF APPLIED MICROBIOLOGY Vol 22 No 3 cells how to produce specific proteins These segments are genes It is the presence or absence of the specific protein that gives an organism a trait or characteristic More than 10000 different genes is Biotechnology In its broadest sense biotechnology refers to the use of living systems to develop products New scientific discoveries are allowing us to better understand fundamental life processe Date. Definition and History of Food Biotechnology. Why Do We Use Biotechnology?. Four Key Benefits . Agricultural Biotechnology Today. What Does the Future Hold?. Communication Lessons from Other . Food Technologies. Agents. . responsible. in . Food. . Fermentations. FE308. -. . Fermentation. . Technology. Spring . 201. 6. Biological agents . responible. in Food Fermentations. Bacteria. a)Lactic acid bacteria. About Lactic acid. Occurs in two isomeric forms L(+)/D(-) and as mixture.. First isolated from Milk in 1798.. First organic acid to be produced by microorganisms in 1880.. Applications of Lactic Acid. . 4. FE314. -. . Biotechnology. Spring . 201. 7. Application of Biotechnology in . Food Industry . Biotechnology . – using living organisms, or the products of living organisms, for human benefit to make a product or solve a problem. What is biotechnology?. Biotechnology is the industrial use of biological processes to make products.. In food, its . major uses are . in production and preservation.. Biotechnology is not . new. For many centuries the process of fermentation has used . About Lactic acid. Occurs in two isomeric forms L(+)/D(-) and as mixture.. First isolated from Milk in 1798.. First organic acid to be produced by microorganisms in 1880.. Applications of Lactic Acid.