PPT-Food Biotechnology Lactic

acid production Lactic acid was discovered in 1780 by CW Scheele in sour milk and in 1881 Fermi obtained lactic acid by fermentation resulting in its industrial production The yearly world . Learning Goals. Describe the science of Biotechnology and its product domains. List the steps to producing a GMO through use of . rDNA. Outline the steps of producing and delivering a product made through recombinant DNA technology. Dr. . Kamal. E. M. . Elkahlout. Applications of Biotechnology to Food Products . 3. Production of Fermented Foods. (. Fermented Foods Made from Milk. ). Composition of Milk. Milk is the fluid from the mammary glands of animals which is meant for feeding the young of mammals. . Lecturer Dr. . Kamal. E. M. . Elkahlout. Assistant Prof. of . Biotechnology. 1. CHAPTER 2. Some Microorganisms Commonly Used in. Industrial Microbiology and Biotechnology. 2. LIVING THINGS: THREE DOMAINS. Hopkins Microbiology Course 2010. Marcus . Schicklberger. Lactic Acid Bacteria. Gram positive. Non-. sporforming. Anaerobes, lack . catalase. Acid- and . halotolerant. Ferment glucose to only lactic acid or to lactic acid, CO. What is it? . The study and manipulation of any living thing or their component molecules, cells, tissues, or organs.. Biotechnology. Biotechnology helps to meet our basic needs.. Food, clothing, shelter, health and safety. Acidosis In Childhood Leukemia And Lymphoma: . A Case Report And Review Of The Literature. Quan Zhao, M.D. . Pediatric Resident. Case Report. 14 yo male. 3-week h/o sore throat, myalgias, odynophagia, and neck swelling. . Melaine. Randle, B.Sc. (. Hons. ), PhD. Candidate. The Biotechnology Centre. What Is Biotechnology?. Manipulation of living organisms, systems to develop products.. Term coined by Hungarian engineer Karl . Marcus . Schicklberger. Lactic Acid Bacteria. Gram positive. Non-. sporforming. Anaerobes, lack . catalase. Acid- and . halotolerant. Ferment glucose to only lactic acid or to lactic acid, CO. 2. and . Bio-preservative effect of lafrom fermented cow milk on Olubode TP Oyelakin AO Olawale BRAppliedMicrobiology LUBODE TP e t al INDIAN JOURNAL OF APPLIED MICROBIOLOGY Vol 22 No 3 is Biotechnology In its broadest sense biotechnology refers to the use of living systems to develop products New scientific discoveries are allowing us to better understand fundamental life processe Agents. . responsible. in . Food. . Fermentations. FE308. -. . Fermentation. . Technology. Spring . 201. 6. Biological agents . responible. in Food Fermentations. Bacteria. a)Lactic acid bacteria. What are LABs?. Lactococcus. sp.. Lactobacillus. sp.. Leuconostoc. sp.. Pediococcus. sp.. Oenococcus. sp.. Streptococcus. sp.. Enterococcus. sp.. Sporolactobacillus. sp.. Carnobacterium. sp.. What is biotechnology?. Biotechnology is the industrial use of biological processes to make products.. In food, its . major uses are . in production and preservation.. Biotechnology is not . new. For many centuries the process of fermentation has used . About Lactic acid. Occurs in two isomeric forms L(+)/D(-) and as mixture.. First isolated from Milk in 1798.. First organic acid to be produced by microorganisms in 1880.. Applications of Lactic Acid.