PPT-#31 : Nutrition support in sepsis and morbid obesity
Author : stefany-barnette | Published Date : 2017-05-20
Brooke Benninger lauren lucas Stephanie lee jose alvarez Introduction to patient Personal Data Mr Chris McKinley 37 yo Came in weighing 325 and is 510 Office
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#31 : Nutrition support in sepsis and morbid obesity: Transcript
Brooke Benninger lauren lucas Stephanie lee jose alvarez Introduction to patient Personal Data Mr Chris McKinley 37 yo Came in weighing 325 and is 510 Office manager for real estate office . -2-RISKS ASSOCIATED WITH OBESITY Morbid obesity is associated with more than 30 illnesses and medical conditions including: Type 2 diabetes, coronary heart disease, stroke, hypertension and cancer. O The Chemicals and Genes in Your Food and The Chemicals and Genes in You. by. Breann Abernathy - Undergraduate student. Erica Chung - Undergraduate student, and. Charles Muscoplat - Professor of . Food Science & Nutrition . 6 Support all Americans in achieving optimal health by making nutritious foods and physical activity easy, attractive, and aordable choices Key Strategies Promote healthy eating and physical activ Presented by Erin McLean. Overview. Patient information. Disease background. Nutrition care process. Conclusion. Review of key points. Personal impressions. Patient Profile. Gender: Male. Age: 51. Ethnic background: Hispanic. Major Case Study. By: Amanda Hunter, Dietetic Intern . Case Study Patient: JK. Admitting . Dx. : . Septic. shock, . acute. renal . failure. Hx. : . COPD, CHF, . Pulmonary. . hypertension. , . Chronic. The Chemicals and Genes in Your Food and The Chemicals and Genes in You. by. Breann Abernathy - Undergraduate student. Erica Chung - Undergraduate student, and. Charles Muscoplat - Professor of . Food Science & Nutrition . BY OMOLARA OBATOLA MPH STUDENT . WALDEN . UNIVERISTY. PUBH 6165-5 . INSTRUCTOR: . Dr. PATRICK . TSCHIDA. SUMMER QUARTER, 2011. LEARNING OBJECTIVES. BY the end this presentation, the reader will be able to . North Shore University Hospital . A multidisciplinary team of professionals act to save a life. The main goal is preservation of organ function. Fluids. Medication. Surgery . Patients may be admitted to a Critical Care Unit for monitoring and stabilization. Kim Flack MS, RD, CNSC, LDN. Liver Transplant Dietitian . Topics . The pre-transplant nutrition evaluation . Optimizing nutrition prior to transplant . Strategies/tips on reaching daily intake goals. Any other SIGNS/SYMPTOMS of sepsis. Symptomatic sepsis. Asymptomatic sepsis. 48 hours of IVAB. 7-10 days. Stop day 7 if clinically well. 5 days of IVAB. Malawi. Other LICs. Sepsis unlikely. A. Any major RISK FACTOR of sepsis. Immunonutritionist. Avicenna Research Institute . Overcoming Limitations of Dieting by Focusing on Brain, Mood and Food Intake in . Obesogenic. Environment. Main Goal:. . Optimizing Obesity Management. 62 different problems related to the fact that the protec-tive effect of the gut is breached. These are first theteria. The liver, as the target organ of these aspects ofPN-INDUCED CHOLESTASIS DEFINED . Objectives:. 1- Obesity definition and classification. . 2- Specific terms in nutrition aspects.. 3- Nutrition aspects for obesity prevention and treatment. 4- Diet programs.. 5- . Ketogenic. diet program. . Abbas. Medical Unit 2. Sheikh Zayed Hospital . Rahim. Yar Khan. What is Obesity. For adults, WHO defines overweight and obesity as follows:. O. verweight. is a . BMI equal to or greater than 25.
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