PPT-Bakes & Cakes

When Wednesday 30 th July LONG LUNCH Where Main Hall Are you the next cookie monster . 00 2800 3800 6500 11500 16500 SPECIALTY 2200 3400 4800 8000 13500 18000 SERVES 2x2 2025 4050 80100 SERVES 2x3 1518 30 35 6070 PLAIN 1600 2000 3600 4800 CLASSICS 6000 10000 20000 CLASSICS ONLY 3600 7000 13000 FLAVORED 2000 2600 4000 5600 SPECIALTY 700 Cake Serving Guide bakes cakes in seven sizes. The smallest is the cupcake and the largest is the 16 inch cake. Our smallest cake, the cupcake, serves one while a sensible person can serve Your daily challenge Keeping cakes freshReducing crumblinessDelivering indulgencefor your customers TASE & Your gains and bene�ts Your business gainsYour product benefitsOur proven solutio GCSE Revision. It is often the case that cakes are made which are not up to the required standard. . When this happens, it is important to be able to identify what went wrong in order that you do not make the same mistake again. . Ms. . Cilurzo. . 2. . Types of Cakes. 1) Shortened or Butter Cakes. 2) Foam Cakes. Chiffon Cakes. Angel Food Cakes. Sponge Cakes. Shortened or Butter Cakes. Made with butter or vegetable shortening. Choosing Oven Temperature. Surface absorbs heat while moisture evaporates. What forms a crust. Heat activates the leavening agents causing it to rise.. Too hot crust will form to quickly. Too low leavening agents escape. Cake Serving Guide bakes cakes in seven sizes. The smallest is the cupcake and the largest is the 16 inch cake. Our smallest cake, the cupcake, serves one while a sensible person can serve Chapter 46. Bell work. What is a special memory you have when you think of a particular cake or cookie?. Perhaps a birthday cake or a certain cookie your grandmother always bakes. Objectives. Describe different types of cakes, cookies, and candies. Objectives. Describe. the functions of basic ingredients used in cakes.. Identify. six types of cookies.. Explain. principles of pastry preparation.. Compare. characteristics of crystalline and . Cookies can be:. Crisp (biscotti). Soft (macaroon). Chewy . Mixed by:. One-Stage Method . Creaming Method. Types of Cookies:. Drop. Rolled. Refrigerator (aka Icebox). Molded. Bar. Cookies. Ingredients. www.google.com. with a Creative Commons 0 License.. Shortened. tender, moist, and velvety . Unshortened . Light, and fluffy. Angel food. Sponge . Chiffon. Types of Cakes. Flour. - Gives structure. All-purpose Flour and Cake Flour. To make a successful cake, you must know how to scale and pan it properly.. Section 29.2 Cakes. Cakes are made of eggs, flour, sugar, fat, leavening, and flavorings.. Cakes can be . high-fat. or . low-fat. EPUB FREE Fantasy Cakes Magical recipes for fanciful bakes \"^R.E.A.D.^ My Kitchen Table 100 Cakes and Bakes $$[Epub]$$

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