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Elucidating the Effect of Amylose on On-line Rheology of Pe Elucidating the Effect of Amylose on On-line Rheology of Pe

Elucidating the Effect of Amylose on On-line Rheology of Pe - PowerPoint Presentation

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Uploaded On 2016-10-15

Elucidating the Effect of Amylose on On-line Rheology of Pe - PPT Presentation

Srikrishna Nishani 1 Shalini Gaur Rudra 1 Datta SC 1 Charanjit Kaur 1 Ashish Singh 2 Division of Food Science and Postharvest Technology ICARIndian Agricultural Research Institute ID: 475899

amylose food pht amp food amylose amp pht ence moisture viscosity flours shear effect content higher starch temperature extrusion

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