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Search Results for 'Amylose'
Elucidating the Effect of Amylose on On-line Rheology of Pe
stefany-barnette
Elucidating the Effect of Amylose on On-line Rheology of Pe
karlyn-bohler
Figure 7.16 Acetals and ketals can be formed from hemiacetals and hemiketals, respectively.
pasty-toler
Mapping of quantitative trait loci for aroma, amylose content and cook
pasty-toler
Amylose is a long chain of glucose molecules and am-ylopectin is a hig
test
Food Biotechnology
briana-ranney
OWL3 NEW SEVENS #12
alexa-scheidler
Qualitative analysis of carbohydrates II
min-jolicoeur
POLYSACCHARIDES
lindy-dunigan
Complex Carbs
sherrill-nordquist
15.6 Polysaccharides
tatyana-admore
Sucrose and Starch metabolism
olivia-moreira