PPT-Sucrose and Starch metabolism

Sucrose is a nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons is synthesized in the cytosol of plant cells is synthesized from . A. Metabolism. 1. Anabolism. A) synthesis reactions (building up). 2. Catabolism. A) lysis reactions (breaking down). B. Enzymes. 1. proteins that facilitate chemical reactions. Microbial Metabolism. What is sucrose? Sucrose is the sugar from sugar cane Thickens. Regular Starch Modified Starch. Starch. starch. starch. starch. starch. starch. starch. starch. Whipped. S t a r c h. S t a r c h. S t a r c h. S t a r c h S t a . S t a r c h S t. Complex carbohydrate. Complex sugars . consist of more . than . one unit of . monosachride. , it could be:. . -Disaccharides. . contain . two. monosaccharide units. . -. . Oligosaccharides. . contain . Learning Targets:. Thicken foods . using gelatinization. of . starch.. Define gelatinization and tell how it occurs.. I. . What is gelatinization and how . does it . work?. What . By: Ali Alsaidi & Hassan Basma. Summary. Sodium chloride has many names like salt, common salt, table salt or halite, and is an ionic compound with the formula NaCl, representing equal proportions of sodium and chlorine.. CLS 282. Haifa Altwijri –Daheeya Alenazi. 1442 H. introduction. In our bodies, there are organic and inorganic compounds.. Organic compounds include protein, fat, carbohydrates, and nucleic acids. Which are the major classes in human body…. In the meantime, please check the following:. Ensure your computer speakers are on and the volume is up. Ensure you have your camera on and your microphone switched off. Click the Q&A button to ask us any questions. Metabolism . https. ://. www.youtube.com/watch?v=5qjgEKqVkSo . Do all organisms have the same energy needs?. Chemical reactions are divided into what two . categories? . What are two ways organisms can obtain their energy?. monosaccharides. . galactose. and glucose.. Learning Goal . Describe the monosaccharide units and linkages in disaccharides.. Disaccharides. A . disaccharide . consists . of two . monosaccharides linked together.. Phenylalanine (Phe, F) and tyrosine (Tyr, Y) are structurally related aromatic amino acids . Phenylalanine is an essential amino acid while tyrosine is non - essential . Besides its incorporation i . . Asst. . Aybüke ÇELİK. A.U. . Faculty. of . Pharmacy. , . Department. of . Biochemistry. General . Properties. of . Carbohydrates. They. . contain. C,H, O.. They. . have. . potentially. Properties of Starches and Gums. INTRODUCTION. Energy storage for plants and animals. Food Industry:. Thickening or gelling agents:. Expand or make food systems smaller. Give opacity or transparency. Practical Activity 20. Repro. Question chase. Practical Activity sheet 20. Option to do some of learning as independent learning activity, sources in folder. Success Criteria. Know about polysaccharides.