PPT-15.5 Disaccharides Lactose is a disaccharide found in milk and milk products. It contains

monosaccharides galactose and glucose Learning Goal Describe the monosaccharide units and linkages in disaccharides Disaccharides A disaccharide consists of two monosaccharides linked together. But raw milk can harbor dangerous microorganisms that can pose serious health risks to you and your family According to an analysis by the Centers for Disease Control and Prevention CDC between 1993 and 2006 more than 1500 people in the United State  \r\f The digestive tract Colon (shaded) Small Large 2 Lactose Intolerance People have lactose intolerance when lactase People Mehmet GÜN, Cemalettin SARIÇOBAN, . Hasan İbrahim KOZAN. † . Faculty of Agriculture, Department of Food Engineering, . Selcuk. University, 42079, Konya, Turkey.. 1. Introduction. Meat plays a very important role . . University of Kentucky: . Andrew . Bouwma. Peter . Mirabito. Jeffrey Osborn. . Stanford University:. Shyamala Malladi. Patricia Seawell. University of Miami:. Douglas L. Crawford. Marjorie F. Oleksiak. Mehmet GÜN, Cemalettin SARIÇOBAN, . Hasan İbrahim KOZAN. † . Faculty of Agriculture, Department of Food Engineering, . Selcuk. University, 42079, Konya, Turkey.. 1. Introduction. Meat plays a very important role . Matthew . Saulnier,RD,ld. Digestion: What Happens to the Food We Eat. How do you make food decisions?. What did you eat yesterday?. Why?. What will you eat for the rest of your life?. How will you decide?. b. y. Lacey Howard. Do. . you have problems digesting…. What is lactose intolerance?. Regular milk contains a high concentration of lactose (and not glucose) and requires a special enzyme called . By. : Allison Tovar and Kathryn Ceneskie. Definition for Lactose Intolerance. The inability to digest and absorb lactose (the sugar in milk) that results in gastrointestinal symptoms when milk or food products containing milk are consumed.. The Complex Nature of Milk. Vital to health - nutritious. Versatile for cooking – 87% water (a solvent for over 250 chemical compounds, the milk sugar lactose, water-soluble vitamins, trace minerals and mineral salts). Milk microbiology standards for milk and milk product Shivnam Rana Msc . Microbiology (PAU) L -2011- BS -251 – M Introduction Complete food – Carbohydrates(Lactase), Protein(Casein), Fats, Minerals . MILK AND MILK PRODUCTS . Raw . milk contains many types of microorganisms coming from different sources. The average composition of cow’s milk is protein 3.2%, carbohydrates 4.8%, lipids 3.9%, and minerals 0.9%. Besides casein and . a disaccharide found in milk and milk products. It contains the . monosaccharides. . galactose. and glucose.. Learning . Goal . Describe the monosaccharide units and linkages in disaccharides.. Disaccharides. sometimes yellowish The properties and composition are known to some extent and . free from Colostrum. , which is secreted from the udder of lactating animals During a certain period and under certain conditions for the purpose of feeding the young. And . ( Starch, Glycogen, Cellulose); for example of poly saccharides . . Simple types of carbohydrates such as ;Glyceraldehyde,. Dihydroxyacetone,(Triose;n=3) . .