PPT-15.6 Polysaccharides

The polysaccharide cellulose is composed of glucose units connected by β 1 4 glycosidic bonds Learning Goal Describe the structural features of amylose amylopectin glycogen and cellulose. The Journal of General Physiology another. At the biology, however, be considered source of a differentof glycosyl Primers may be defined the foreground site of cell the structure determine and coding Q. uick energy. !!. What elements are . carbs. composed of?. Carbon (C) . Hydrogen (H) . Oxygen(O). In a ratio of – C : . H : O. 1 : . 2 : 1. Example: Glucose C. 6. H. 12. O. 6. Ch. 9 A. Types of complex carbohydrates. Starches. Cellulose. Gums . Pectins. others. Starches. Polymers of sugar. Most abundant complex carb in the diet. Most have 100 to several 1000 . glucose. units in chains. What Are Macromolecules?. Monomer. Polymer. What are monomers that make them?. 4 main monomer types. Saccharides. Amino Acids. Fatty acids. Nucleotides. What polymers do they make?. Saccharides .  Polysaccharides, carbohydrates, fiber, sugars. Formations and linkages. What are polymers?. Alkene. molecules have the ability to add onto one another and produce large molecules these are polymers. . Therefore what are monomers?. The process of these large molecules forming is termed addition polymerisation.. Monosaccharides. , Disaccharides and Polysaccharides. Monomers and Polymers. A large . molecule made up of smaller units. is called a . polymer. The individual . units that make up a polymer. are called . 2. O). n. . n. . is usually 6 for simple sugars or saccharides. Main function is energy storage . for the body. Also makes up cell membranes.. Carbohydrates. =Carbon + water (. 1. st. . macromolecule). Monosaccharides. , Disaccharides and Polysaccharides. Monomers and Polymers. A large . molecule made up of smaller units. is called a . polymer. The individual . units that make up a polymer. are called . E. nergy storage and food. Structure and support. Lubrication. Protection . Recognition and signaling. Component of nucleotides. starch. mucin. (glycoprotein). surface glycoproteins. cell wall peptidoglycan. Reduction Efficiency of Red Algal Extracellular Polysaccharides . Yang He. Russell School of Chemical Engineering. Overview. Industrial drag reducing agent(DRA) and drag reduction efficiency test. Red algal polysaccharides. UTTAM C. PAUL . , A. P. . Manian. , B. . . Široká. , . T. . . Bechtold. Research Institute of Textile Chemistry and Textile . Physics. . University of Innsbruck, Austria. STEP-ITN Mid-year meeting, Dornbirn, Austria, 13-14 March 2012. Carbohydrates are the basic nutrients that supply the body with the energy needed to sustain normal activity.. What do Carbohydrates do????. Carbohydrates are the main source of energy for the body . College of Science, . Zoology Department. General Animal Biology. For Premedical Students. (Zoo-145). 2. THE STRUCTURE AND FUNCTION OF MACROMOLECULES. Polymer principles. And. Macromolecules. 3. Cells join . Biochemistry & Biotechnology. Lecture #. 6. Lehninger. . Principles of Biochemistry. Chapter 7. Carbohydrates. Carbohydrates. Carbohydrates. : These are . polyhydroxyaldehydes. or ketones. These are any .