PPT-Carbohydrates Oligosaccharides

and Polysaccharides Functions of Carbohydrates in the Human Body Carbohydrate oxidation provides energy Carbohydrate storage in the form of glycogen provides a shortterm energy reserve Carbohydrates supply carbon atoms for the synthesis of other biochemical substances proteins lipids and nucleic acids. and Linkage Analysis. Natasha E. Zachara Ph.D.. nzachara@jhmi.edu. What questions might you ask?. What . monosaccharides. modify my protein?. What oligosaccharides modify my protein?. How are these sugars linked to each other?. of . prebiotics and the impact of prebiotics/probiotics on gut health. Osama O. Ibrahim, PH.D.. Consultant Biotechnology. Gurnee IL. 60031-USA. bioinnovation04@yahoo.com. 1. Agenda. Probiotics and its benefits.. Project by. : K.A.M.I.K.. Function. Carbohydrates are also knows as saccharides, which comes from the Greek word . sákkharon. meaning “sugar”. Carbohydrates serve a number of different purposes in living organisms, but their main function is to store energy. Carbohydrates also serve as structural components, such as cellulose in plants. of . prebiotics and the impact of prebiotics/probiotics on gut health. Osama O. Ibrahim, PH.D.. Consultant Biotechnology. Gurnee IL. 60031-USA. bioinnovation04@yahoo.com. 1. Agenda. Probiotics and its benefits.. glycans. from dairy co-products. Capturing the whey . glycome. Joshua L . Cohen. a. , . Sercan. . Karav. a. , Juliana MLN de Moura Bell. a. , David A . Mills. a,b. , Daniela . Barile. a,b.  . a. Department. Osama O. Ibrahim, PH.D.. Consultant Biotechnology. Gurnee IL. 60031-USA. bioinnovation04@yahoo.com. 1. Agenda. Probiotics and its benefits.. Probiotics microorganisms. Prebiotics and its benefits. . Chemical structure of some prebiotics.. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) :. 1. . Describe . the function . and . . . sources . of carbohydrate.. 2. Give . tips for selecting . . . healthful . carbs.. I. . What is carbohydrate?. Carbohydrates are nutrients made of . FACULTY OF DAIRY TECHNOLOGY. S.G.I.D.T., BVC CAMPUS,. P.O.- BVC, DIST.-PATNA-800014. FOOD CHEMISTRY. DTC-321 Credit hours-3(2+1) . Carbohydrates. . . . Carbohydrates. , one of nature’s . three. Carbohydrates. Are the most common type of organic compound. Examples: Starch or sugar. Is used to store energy. Are built in repeating units to make a larger molecule. Contain only carbon, hydrogen, and oxygen. *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. . 3rd Class, 1st Semester / 2023. By:. Ph Faten Essam . MSc pharmacy science . Carbohydrates . C. lass of naturally occurring compounds . which . are of . great importance to human beings because is a key source of energy used by living things. They are major part of our diet, providing 60-70% of total energy required by the body. Also serve as extracellular structural elements as in cell wall of bacteria and plant. . Presented . by. Ms. . P. . . H. . Giri. Department . of . Microbiology. Deogiri . College, Aurangabad. B.Sc. F. Y.. Semester II. Paper No. V. Basic Biochemistry. Unit 1 carbohydrates. Ms. . Priyanka. SIMPLE & COMPLEX.. They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen and oxygen.. Unlike essential amino acids and fatty acids, there are no essential carbohydrates. This means we can obtain everything we need nutritionally from other food sources, so carbs are not necessary to maintain life..