PPT-Carbohydrate Chemistry Part 2: Other Carbohydrates

Dr Kevin Ahern Nomenclature Fischer Form Haworth Form Disaccharides Sucrose glucose fructose Lactose glucose galactose Maltose glucose glucose Disaccharides Comprised of two sugars. Specific Carbohydrate. . Diet. Shands at UF. What are Carbohydrates?. You’ve probably heard a number of confusing. and conflicting statements about carbohydrates.. This is, in part, due to the fact that the term carbohydrate is used for a whole variety of foods that are not very much alike.. . Counting and Basic Nutrition . An education program for the person with diabetes. Presented . by: . Lisa . Cogbill, RD LD . CDE. Objectives:. Meal Planning. What is a Carbohydrate. Food Choices. By: Ricky, Dallas, Rachel. Vocabulary . Carbohydrates-one of the six classes of nutrients that includes sugars, starches, and fibers. Carbs are the body's main source of energy.. Monosaccharide- is a carbohydrate made up of single sugar units-glucose, fructose, and galactose. Project by. : K.A.M.I.K.. Function. Carbohydrates are also knows as saccharides, which comes from the Greek word . sákkharon. meaning “sugar”. Carbohydrates serve a number of different purposes in living organisms, but their main function is to store energy. Carbohydrates also serve as structural components, such as cellulose in plants. Specific Carbohydrate. . Diet. Shands at UF. What are Carbohydrates?. You’ve probably heard a number of confusing. and conflicting statements about carbohydrates.. This is, in part, due to the fact that the term carbohydrate is used for a whole variety of foods that are not very much alike.. http://www.vinafengshui.com/wp-content/uploads/2014. Presentation Purpose. To increase knowledge about identifying carbohydrates, carbohydrate counting, and portion sizes of carbohydrates. To understand the important role of the diet in diabetes. Carbohydrates are the basic nutrients that supply the body with the energy needed to sustain normal activity.. What do Carbohydrates do????. Carbohydrates are the main source of energy for the body . . Diet. Shands at UF. What are Carbohydrates?. You’ve probably heard a number of confusing. and conflicting statements about carbohydrates.. This is, in part, due to the fact that the term carbohydrate is used for a whole variety of foods that are not very much alike.. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) :. 1. . Describe . the function . and . . . sources . of carbohydrate.. 2. Give . tips for selecting . . . healthful . carbs.. I. . What is carbohydrate?. Carbohydrates are nutrients made of . • 1 2 Chapter Outline 5.1 Definition and classes of Carbohydrates 5.2 Biomedical importance of carbohydrates 5.3 Monosaccharides 5.4 Ring Formation — Monosaccharide Structure 5.5 Disaccharides 5. HandoutAll foods are mostly composed of carbohydrates, protein, and fat. Carbohydrates have the greatest eect on blood sugar changes, so it is important to know more about them. Carbohydrates are EATUREsustained by the initial interruption ofblood flow.Ifthe glycan-mediated signalfrom the selectins could be modulated,thedamage might be mitigated.Carbohydrates are also important fortumor develo 3rd Class, 1st Semester / 2023. By:. Ph Faten Essam . MSc pharmacy science . Carbohydrates . C. lass of naturally occurring compounds . which . are of . great importance to human beings because is a key source of energy used by living things. They are major part of our diet, providing 60-70% of total energy required by the body. Also serve as extracellular structural elements as in cell wall of bacteria and plant. .