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Glyco sides Ass. Lecturer Riham Adnan
Glyco sides Ass. Lecturer Riham Adnan
by ceila
University of . Basrah. Pharmacy college. Departme...
Carbohydrates – Part 4
Carbohydrates – Part 4
by elyana
Disaccharide, Oligosaccharide, and Polysaccharide ...
Chemistry and Functions
Chemistry and Functions
by fauna
of . Carbohydrates. Dr Anissa Atif Mirza. SYNOPSIS...
Carbohydrate Chemistry Part 2: Other Carbohydrates
Carbohydrate Chemistry Part 2: Other Carbohydrates
by fluental
Dr. Kevin Ahern. Nomenclature. Fischer Form. Hawor...
Cellulose : the major structural component of plants, especially wood and plant fibers
Cellulose : the major structural component of plants, especially wood and plant fibers
by unisoftsm
a linear polymer of approximately 2800 D-glucose u...
Carbohydrates Oligosaccharides
Carbohydrates Oligosaccharides
by phoebe-click
and. Polysaccharides. Functions of Carbohydrates ...
15.6 Polysaccharides
15.6 Polysaccharides
by tatyana-admore
The polysaccharide cellulose is composed of gluco...
CARBOHYDRATE COMPOUNDS
CARBOHYDRATE COMPOUNDS
by min-jolicoeur
OLIGO- . AND . POLYSACCHARIDES. Carbohydrates com...
22.6 Glycogen Synthesis and Degradation
22.6 Glycogen Synthesis and Degradation
by sylvia
Glycogen storage diseases (GSDs) occur when a defe...
Carbohydrates Centres of chirality
Carbohydrates Centres of chirality
by jacey
Asymmetric carbons. Stereoisomers. R,S nomenclatur...
Polysaccharides Ambarish Bhuyan
Polysaccharides Ambarish Bhuyan
by brooke
Assistant Professor. Department of Botany. Introdu...
CARBOHYDRATES Introduction
CARBOHYDRATES Introduction
by sophia
Carbohydrates are the most abundant macromolecules...
13.6 Disaccharides Lactose is
13.6 Disaccharides Lactose is
by eloise
a disaccharide found in milk and milk products. It...
Starch Lesson 3 Need to book
Starch Lesson 3 Need to book
by davis
Practical Activity 20. Repro. Question chase. Prac...
CARBOHYDRATES CLS 101: Chemistry for Nursing
CARBOHYDRATES CLS 101: Chemistry for Nursing
by lucy
Carbohydrates. Carbohydrates are compounds con...
Sucrose Hydrolysis Non-Enzymatic (Acid Hydrolysis)
Sucrose Hydrolysis Non-Enzymatic (Acid Hydrolysis)
by ceila
Versus. Enzymatic Hydrolysis (Sucrase/. Invertase....
Qualitative analysis of carbohydrates II
Qualitative analysis of carbohydrates II
by debby-jeon
Qualitative analysis of carbohydrates II Compl...
Number of Carbohydrate Units
Number of Carbohydrate Units
by debby-jeon
Monosaccharides. = single unit. Disaccharides = ...
1 Chapter 13: Carbohydrates
1 Chapter 13: Carbohydrates
by min-jolicoeur
Larry Emme . Chemek...
General, Organic, and Biological Chemistry
General, Organic, and Biological Chemistry
by debby-jeon
Fourth Edition. Karen Timberlake. 15.1. Carbohydr...
Solution a. Ribulose has five carbon atoms
Solution a. Ribulose has five carbon atoms
by tatiana-dople
(pentose) . and is a ketone, which makes it . a ....
Qualitative analysis of carbohydrates II
Qualitative analysis of carbohydrates II
by min-jolicoeur
Complex carbohydrate. Complex sugars . consist of...
Food Biotechnology
Food Biotechnology
by briana-ranney
Dr. . Kamal. E. M. . Elkahlout. Food Biochemistr...
Lecture 1.
Lecture 1.
by conchita-marotz
WET METHODS OF CARBOHYDRATE ANALYSES. Nomenclatur...
Carbohydrate chemistry
Carbohydrate chemistry
by phoebe-click
Definition. Nomenclature. Cyclic form of sugar. O...
Carbohydrates-II
Carbohydrates-II
by phoebe-click
BCH 302 [practical]. Complex sugars consist of mo...