PPT-CARBOHYDRATES CLS 101: Chemistry for Nursing

Carbohydrates Carbohydrates are compounds containing carbon hydrogen and oxygen in which the ratio of CHO is 121 They are carbon hydrates with a general empirical formula of . Project by. : K.A.M.I.K.. Function. Carbohydrates are also knows as saccharides, which comes from the Greek word . sákkharon. meaning “sugar”. Carbohydrates serve a number of different purposes in living organisms, but their main function is to store energy. Carbohydrates also serve as structural components, such as cellulose in plants. Carbohydrates. Bonds of Carbo. n (C) . & Water (H20). Functions:. Provide energy (#1 form). Assists in digestion/metabolism/oxidation of fat. Excess carbs are stored in liver or converted to fat for later use . The element Carbon is found in most living organisms.. The study of carbon based molecules is known as Organic Chemistry.. Other key elements in cells are:. Hydrogen, Oxygen, Nitrogen, Phosphorous, and Sulfur. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) :. 1. . Describe . the function . and . . . sources . of carbohydrate.. 2. Give . tips for selecting . . . healthful . carbs.. I. . What is carbohydrate?. Carbohydrates are nutrients made of . of . Carbohydrates. Dr Anissa Atif Mirza. SYNOPSIS. Introduction. Definition of Carbohydrates. Classification of Carbohydrates. Study of Biomedically Important Carbohydrates:. Monosaccharides. Disaccharides. Carbohydrates. Are the most common type of organic compound. Examples: Starch or sugar. Is used to store energy. Are built in repeating units to make a larger molecule. Contain only carbon, hydrogen, and oxygen. • 1 2 Chapter Outline 5.1 Definition and classes of Carbohydrates 5.2 Biomedical importance of carbohydrates 5.3 Monosaccharides 5.4 Ring Formation — Monosaccharide Structure 5.5 Disaccharides 5. 1 Compiled and Edited by Dr. Syed Ismail Associate Professor, SSAC College of Agriculture, VN MKV Parbhani 2 Carbohydrates C arbohydrates are broadly defined as polyhydroxy aldehydes or ketones and *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. . 3rd Class, 1st Semester / 2023. By:. Ph Faten Essam . MSc pharmacy science . Carbohydrates . C. lass of naturally occurring compounds . which . are of . great importance to human beings because is a key source of energy used by living things. They are major part of our diet, providing 60-70% of total energy required by the body. Also serve as extracellular structural elements as in cell wall of bacteria and plant. . Presented . by. Ms. . P. . . H. . Giri. Department . of . Microbiology. Deogiri . College, Aurangabad. B.Sc. F. Y.. Semester II. Paper No. V. Basic Biochemistry. Unit 1 carbohydrates. Ms. . Priyanka. SIMPLE & COMPLEX.. They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen and oxygen.. Unlike essential amino acids and fatty acids, there are no essential carbohydrates. This means we can obtain everything we need nutritionally from other food sources, so carbs are not necessary to maintain life.. Section B . FOOD ANALYSIS. TOPICS TO BE STUDIED. As per syllabus. Nutritional value of food.. Idea about food processing ,food preservation and adulteration. Identification of adulterants in some common food items like coffee .