PPT-Carbohydrates Centres of chirality

Asymmetric carbons Stereoisomers RS nomenclature Racemic mixtures Fischer projection Naming Monosaccharides Named on the basis of Functional groups Ketone carbonyl ketose Aldehyde carbonyl . Institute of High Energy Physics, . CAS. collaboration . with . Hao. Liu. ,. . Mei Huang. Induced . local . CP violation. in chiral . symmetric phase and . inverse magnetic catalysis. Outline. Introduction . to. support the integration of foreigners. In Czech republic. Short presentation. . by Zdeněk Horváth. Basic data (to December 31. st. 2011 according to the Czech Statistical Office):. Population of the Czech Republic: 10.505.445. Project by. : K.A.M.I.K.. Function. Carbohydrates are also knows as saccharides, which comes from the Greek word . sákkharon. meaning “sugar”. Carbohydrates serve a number of different purposes in living organisms, but their main function is to store energy. Carbohydrates also serve as structural components, such as cellulose in plants. One of the three macro-nutrients. The main nutrient in grain products. Provides much of the fuel that keeps the body going. Carbohydrates. The body’s most preferred source of energy. 4 calories/gram. C. Young and Richard J. Hooley. Department of Chemistry. University of California, Riverside. Chirality and the Origins of Life:. A Case Study in Organic Chemistry. 1. Carsten and Charles were having a philosophical discussion on the origins of life in the universe. Carsten had been reading some literature on the topic. This stated that the fact that amino acids are . Dr. Clower. CHEM 2411. Spring 2014. McMurry. (8. th. ed.) sections . 5.1-5.12, 7.5. Stereochemistry. Branch of chemistry concerned with the 3D arrangement of atoms in molecules. Stereoisomers:. Same molecular formula. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) 1/38TheLorentzianNoncommu-tativeStandardModelNadirBiziIntroductionKreinSpacesInde28niteSpectralTriplesTensorproductsofspectraltriplesTheStandardModelBosonicactionConclusionIntroduction3Mainissuesofnon :. 1. . Describe . the function . and . . . sources . of carbohydrate.. 2. Give . tips for selecting . . . healthful . carbs.. I. . What is carbohydrate?. Carbohydrates are nutrients made of . Carbohydrates. Are the most common type of organic compound. Examples: Starch or sugar. Is used to store energy. Are built in repeating units to make a larger molecule. Contain only carbon, hydrogen, and oxygen. *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. . 3rd Class, 1st Semester / 2023. By:. Ph Faten Essam . MSc pharmacy science . Carbohydrates . C. lass of naturally occurring compounds . which . are of . great importance to human beings because is a key source of energy used by living things. They are major part of our diet, providing 60-70% of total energy required by the body. Also serve as extracellular structural elements as in cell wall of bacteria and plant. . Presented . by. Ms. . P. . . H. . Giri. Department . of . Microbiology. Deogiri . College, Aurangabad. B.Sc. F. Y.. Semester II. Paper No. V. Basic Biochemistry. Unit 1 carbohydrates. Ms. . Priyanka. SIMPLE & COMPLEX.. They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen and oxygen.. Unlike essential amino acids and fatty acids, there are no essential carbohydrates. This means we can obtain everything we need nutritionally from other food sources, so carbs are not necessary to maintain life..