PPT-13.6 Disaccharides Lactose is

a disaccharide found in milk and milk products It contains the monosaccharides galactose and glucose Learning Goal Describe the monosaccharide units and linkages in disaccharides Disaccharides. Secondary lactose intolerance in babies results from damage to the brush border of the gastrointestinal tract andor an inadequate fat intake during feeds Lactose overload may more correctly describe this secondary lactose intolerance The resulting c C483 Spring 2013. 1. Examine . the Fischer projection below. How is this carbohydrate classified?.  . A. ) L enantiomer; . aldopentose. . . B. ) L enantiomer; . ketopentose. . . C. ) D enantiomer; . . University of Kentucky: . Andrew . Bouwma. Peter . Mirabito. Jeffrey Osborn. . Stanford University:. Shyamala Malladi. Patricia Seawell. University of Miami:. Douglas L. Crawford. Marjorie F. Oleksiak. Glycobiology. -. NHLBI . CardioPEG. – Gerald . W.Hart. , September 17, 2013. Funded by NHLBI P01HL107153. Analysis of. Proteoglycans. &. Glycosaminoglycans. 2. Proteoglycans consist of a protein core and one or more covalently attached glycosaminoglycan chains. Chapter 10, . Stryer. Short Course. Basics of Carbs: Discussion Section. Recognize and draw particular carbohydrate structures. Know general structural elements of straight chain and cyclic monosaccharides . b. y. Lacey Howard. Do. . you have problems digesting…. What is lactose intolerance?. Regular milk contains a high concentration of lactose (and not glucose) and requires a special enzyme called . Lactose intolerance is the inability to digest lactose, a carbohydrate found in milk and other dairy products. . Lactose. To properly digest lactose, each lactose molecule must react with one molecule of water. This reaction breaks the polymer into two monomers, which can then be used for energy.. OLIGO- . AND . POLYSACCHARIDES. Carbohydrates compounds in contrast of . monosaccharaides . are exposed to hydrolysis with formation of simpler carbohydrates. Carbohydrates compounds are subdivided on:. Lactose is a disaccharide found in milk and milk products. It contains the . monosaccharides. . galactose. and glucose.. Learning Goal . Describe the monosaccharide units and linkages in disaccharides.. By. : Allison Tovar and Kathryn Ceneskie. Definition for Lactose Intolerance. The inability to digest and absorb lactose (the sugar in milk) that results in gastrointestinal symptoms when milk or food products containing milk are consumed.. 1. . Please complete the “Participant Card”. 2. Put your student hat on. Experience the kit. Put your teacher hat on. Envision classroom use. Curriculum integration. Support for students. 3. . Case background. A healthy twenty-six year old Asian graduate presented abdominal discomfort after eating a cheeseburger and a milkshake. She rarely eats meals heavy with dairy or dairy in general. Usually she eats traditional Asian cuisine, which is dairy-free.. Gram’s Negative Bacilli. Non enteric bacilli. Enteric bacilli. Late-lactose fermenting (LLF): NLF after 24h, LF after 48h.. E. coli (Escherichia coli). .. Klebsiella species. .. Enterobacter species.. monosaccharides. . galactose. and glucose.. Learning Goal . Describe the monosaccharide units and linkages in disaccharides.. Disaccharides. A . disaccharide . consists . of two . monosaccharides linked together..