PPT-3.6: ENZYMES

361 Define enzyme and active site 362 Explain enzymesubstrate specificity Lock and key model IB Question a Define active site b Explain enzymesubstrate specificity aDefine . Chapter 2: Section 2.5. 1. Objectives. SWBAT explain the effect of a catalyst on activation energy. . SWBAT describe how enzymes regulate chemical reactions. . and maintain homeostasis.. 2. Starter: How can this be possible. ch. 12. The protein catalyst. Targets:. Describe the relationship between substrate and an active site in enzymatic reactions. Identify the role of coenzymes and enzymatic reactions. List factors that affect enzymatic activity. Enzymes as Catalysts. Enzymes are used to speed up chemical (metabolic) reactions e.g. respiration or photosynthesis- so why use enzymes in industry?. They are specific. can catalyse reactions between specific chemicals, even in a large mixture . Essential idea: Enzymes control the metabolism of the cell.. Above is just a small part of the IUBMB-. Sigma-Nicholson Metabolic Pathways Chart . aims to show all the metabolic pathways found in eukaryote cells. The chart in it's entirety shows how complex the chemicals reactions needed to support life in a single cell unit. This was mentioned earlier in 2.1, but in addition to the complexity now add to that . Enzymes speed up chemical reactions.. Everything that happens in a cell. Growth. Reproduction. Interaction with the environment. Response to stimuli. Is the result of a chemical reaction.. A chemical reaction is a change in the arrangement. Are specific for . what they . catalyze . and do not permanently change during reactions. End in the word -. ase. Function of Enzymes. Enzymes work by lowering the activation energy (the amount of energy needed to start a reaction). . Part 1. . Chapter 3. Learning outcomes. You should be able to:. explain how enzymes work. describe and explain the factors that affect. enzyme activity. use V. max. and K. m. to compare the affinity of different enzymes for their substrates. Food biochemistry and food processing. 2012. Simpson B.K. (Ed.) 2. nd. . edition,. John Wiley & Sons, . Inc.. Enzymes in food processing. Advantages.. Enzymes are proteins with powerful catalytic . Enzymes. Back when we discussed proteins, we learned that one critical function of protein was to speed up chemical reactions.. Enzymes. are the proteins that increase the rate of chemical reactions. Sisters Enzyme . Video (5:47):. https://. www.youtube.com/watch?v=qgVFkRn8f10. Ricochet Science How Enzymes Work (. 1:20). https://. www.youtube.com/watch?v=UVeoXYJlBtI. AP Biology Catalase Lab Walkthrough (6:45). In order for chemical reactions to take place, . enzymes . must be present to help . speed up . the reaction.. Chemical bonds connect atoms. to make . molecules. .. Chemical . reactions. can do two things:. Presented . by. Ms. . P. . . H. . Giri. Department of Microbiology. Deogiri . College, Aurangabad. B.Sc. T. Y. . Semester VI. Paper No. XIX. Recombinant DNA Technology. Ms. . Priyanka. H. . Giri. DNA manipulating enzymes:. Regulation of enzymes Introduction andProperties of Enzymes Enzymes are characteristics to facilitate the Enzyme-catalyzed reactions take place Reactants need to pass over the energy barrier, Catalys that . catalyze. (. i.e.. , . increase or decrease the rates. of) . chemical reactions. .. . In enzymatic reactions, the . molecules. at the beginning of the process are called . substrates. , and they are converted into different molecules, called the .