PPT-Determination of polysaccharides

Iodine Test Polysaccharides Polysaccharides are large carbohydrate that consist of many monosaccharaides linked by glycoside bonds Poly saccharides have two main functions in organisms. Q. uick energy. !!. What elements are . carbs. composed of?. Carbon (C) . Hydrogen (H) . Oxygen(O). In a ratio of – C : . H : O. 1 : . 2 : 1. Example: Glucose C. 6. H. 12. O. 6. WET METHODS OF CARBOHYDRATE ANALYSES. Nomenclature of Carbohydrates . D, L Defines the configuration at C5 . D has the OH at Right in Fischer projection. L has the OH at Left in Fischer projection. Pleurotus. . ostreatus. by Using . Hybridoma. Technology. . Magda Semedo . 1. , . Sónia Martins . 1. , . Amin. . Karmali. . 1*. . and. Luís Fonseca. 2. 1. . Chemical Engineering and Biotechnology Research Center and Departmental Area of Chemical Engineering of . E. nergy storage and food. Structure and support. Lubrication. Protection . Recognition and signaling. Component of nucleotides. starch. mucin. (glycoprotein). surface glycoproteins. cell wall peptidoglycan. Reduction Efficiency of Red Algal Extracellular Polysaccharides . Yang He. Russell School of Chemical Engineering. Overview. Industrial drag reducing agent(DRA) and drag reduction efficiency test. Red algal polysaccharides. E. nergy storage and food. Structure and support. Lubrication. Protection . Recognition and signaling. Component of nucleotides. starch. mucin. (glycoprotein). surface glycoproteins. cell wall peptidoglycan. The polysaccharide cellulose is composed of glucose units connected by . β. -(1 4)-. glycosidic. bonds.. Learning Goal . Describe the structural features of amylose, amylopectin, glycogen, and cellulose.. UTTAM C. PAUL . , A. P. . Manian. , B. . . Široká. , . T. . . Bechtold. Research Institute of Textile Chemistry and Textile . Physics. . University of Innsbruck, Austria. STEP-ITN Mid-year meeting, Dornbirn, Austria, 13-14 March 2012. What elements are . carbs. composed of?. Carbon (C) . Hydrogen (H) . Oxygen(O). In a ratio of – C : H : O. 1 : 2 : 1. Example: Glucose C. 6. H. 12. O. 6. 6. 1 . Self-Determination and Self-Advocacy An Introduction to Self-Determination and Self-Advocacy for Students with Disabilities This training is intended to introduce educators and staff to the basics of evidence-based strategies for developing self-determination Dr. Kevin Ahern. Nomenclature. Fischer Form. Haworth Form. Disaccharides. Sucrose (glucose + fructose). Lactose (glucose + galactose). Maltose (glucose + glucose). Disaccharides. Comprised of two sugars. FACULTY OF DAIRY TECHNOLOGY. S.G.I.D.T., BVC CAMPUS,. P.O.- BVC, DIST.-PATNA-800014. FOOD CHEMISTRY. DTC-321 Credit hours-3(2+1) . Carbohydrates. . . . Carbohydrates. , one of nature’s . three. Biochemistry & Biotechnology. Lecture #. 6. Lehninger. . Principles of Biochemistry. Chapter 7. Carbohydrates. Carbohydrates. Carbohydrates. : These are . polyhydroxyaldehydes. or ketones. These are any . Assistant Professor. Department of Botany. Introduction . Polysaccharides consist of repeating units of . monosaccharides. or their derivatives, held together by . glycosidic. bonds. Polysaccharides are linear as well as branched polymers..