PPT-ISEN 315

Spring 2011 Dr Gary Gaukler Inventory Control Deterministic inventory control Stochastic inventory control MRP Lot sizing JIT Supply chain management Reasons for Holding Inventories Relevant Costs. 0 olk 000 00 olk 0 ffkooi 315 320 0 0 ff 7320 315 315 0 brPage 2br 4 g8 C 315 320 00 0 h8 319 077 319320315 009 0ffnffm 007 000 00 0 ffn 00 00320 ffj 00 0315 0 i8 MORSE Mfg. Co., Inc. • 727 West Manlius Street • P.O. Box 518 • East Syracuse, NY 13057-0518Phone: (315) 437-8475 • Fax: (315) Spring 2011. Dr. Gary Gaukler. Lot Size Reorder Point Systems. Assumptions. Inventory levels are reviewed continuously (the level of on-hand inventory is known at all times). Demand is random but the mean and variance of demand are constant. (stationary demand). Spring 2011. Dr. Gary Gaukler. Introduction to Aggregate Planning. Goal: To plan gross work force levels and set firm-wide production . plans, based on predicted demand for aggregate units.. . Hierarchy of Planning . Spring 2011. Dr. Gary Gaukler. Two-equation Smoothing Model. Add linear trend:. Assume . D. t. = . m. + t . G. + . e. t. . . S. t. = . a. . D. t. + (1-. a. ) [. S. t-1. + 1 . G. t-1. ],. Spring 2011. Dr. Gary Gaukler. A First Operations Model: Capacity . Strategy. Fundamental issues:. Amount. . When adding capacity, what is the optimal amount to add? . Too . little. Too . much. Timing. Paragraph Introduction Scope of this ISA ................................................................................. 1 Effective Date .......................................................... Location Logistics. Dr. Gary M. Gaukler. Fall 2011. Setup of a Facility Location Problem. Locate new facilities. Considering:. Interaction with existing facilities. Customer demands. Customer locations. RegionAlbany1Chris DeyoChrisDeyodotnygov16 Maple Ave Voorheesville NY 12186 518 765-2841 Allegany 6Andrew PuleoAndrewPuleodotnygov107 Broadway Hornell NY 14843607 324-8517Bronx 11Lenny BrukLeonidBrukd novel. . anticonvulsant. . drug. . candidate. (TP-315) . on living . organism. .. Anna Makuch-Kocka. 1. *. , . Marta . And. re. s-Mach. 2. , . Mirosław. Zagaja. 2. , Anna Śmiech. 3. , Magdalena Pizoń. kindly visit us at www.nexancourse.com. Prepare your certification exams with real time Certification Questions & Answers verified by experienced professionals! We make your certification journey easier as we provide you learning materials to help you to pass your exams from the first try. Students Orientation . 2. History of Syracuse. Representatives from Syracuse University. Haudenosaunee, “People of the Longhouse” or the Onondaga Nation, of the powerful Iroquois Confederacy, lived and continue to live in what we now call New York State. Demonstrate knowledge and understanding of the principles, processes and procedures for food safety and health and safety in the workplace. Apply knowledge and understanding of the principles, processes and procedures used in food safety and health and safety in a range of hospitality contexts. Unit 315 Unit 315 Supervisory skills for the professional kitchen Demonstrate knowledge and understanding of the principles, processes and procedures for food safety and health and safety in the workplace Apply knowledge and understanding