PPT-ROAST

Location Roast is located at The Floral Hall Stoney Stone London Great Britain Today it is a famous restaurant in London Dinning Hours for the Restaurant Breakfast Monday . coukfood How to roast pork loin with crackling Ingredients For the pork 2kg4lb 6oz loin of pork on the bone skin on look for one with a good layer of fat salt 36 banana shallots 250ml9fl oz dry cider For the cid Tenderloin Loin Belly Forequarter Leg Roast Easy Carve Leg Roast Leg Steaks Mini Roast Traditional bone-in roast Smaller leg roast without the bone Great for grilling, barbequing or pan frying Su 1. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY.  . Soup. Soup of the Day.  . Soup of the Day.  . Soup of the Day.  . Soup of the Day.  . Soup of the Day.  . Soup of the Day. 3 Lunch. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. SOUP. Soup . of . t. he . Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. BRUNCH . Pork Sausage. 2. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY.  . Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. $14.59 Meat TraysServes 18 - 22$104.50 $12.64 Roast Beef, Roast Turkey, Baked Ham, Corned Beef, $14.59 Pastrami, Salami. Decorated and Ready to Serve $10.24$11.09 $18.50$18.50Salad BowlsSmall Serves Start. ers. Homemade Soup of the Day. Deep Fried Brie Wedges with Cranberry Sauce. Smoked Salmon with Beetroot & Vodka Crème Fraiche. Main Courses. Roast Turkey with homemade Stuffing, served with Pigs in Blankets, Roast Potatoes, Roast Parsnips, . Canterbury Lunch . M. enu. Choose From. Chicken Sausages & Potato Wedges. . or Vegetarian Sausage in Tomato Sauce with Pasta . On the Side. Sweetcorn . & Peas. Something Sweet. Chocolate Crispy Cornflake Cake. ve. gf . . Baked tofu, Asian salad, crispy red quinoa & green tea dressing 7.00. ve. gf . . Stuffed artichoke. Dukkha spices, cauliflower . cous. . cous. , carrot & cumin dip 8.50. Start. ers. Homemade Soup of the Day. Deep Fried Brie Wedges with Cranberry Sauce. Smoked Salmon with Beetroot & Vodka Crème Fraiche. Main Courses. Roast Turkey with homemade Stuffing, served with Pigs in Blankets, Roast Potatoes, Roast Parsnips, . WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. SOUP. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. Soup. of the . Day. Thursday. Friday. Hot Main Dish. Mild Caribbean Chicken, Coconut & Pineapple Curry with Rice. Organic Beef & Vegetable Pie. Roast Turkey with Roast Potatoes and Gravy. Chinese Chicken served with Egg Noodles. ALLERGY INFORMATION : I f your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. 4 thin-style flavored bagels or regular bagels, split. 1/3 cup reduced-fat cream cheese. 2 tablespoons nonpareil capers. 8 thin slices tomato. 4 thin slices red onion, separated into rings. Nonpareil capers (.