PPT-Cellulosic Hydrolysis & Fermentation

Ruminant Nutrition Phil Myer Bryan Reiling Nathan Conner Taylor Ruth Christopher Stripling University of NebraskaLincoln University of Tennessee Funded by a USDANIFAPDAL grant Award Number 20216703734298 Program A7501. By Jessica Moses (3A). Jessie . O’Kelley. (4A). Jesus Miranda (6B). Third Strike . Lactic Acid Fermentation. He . wound his arm around, ready to throw the last pitch of the game.. He holds his breath…biceps release, triceps contract. . By: Jayda Cooke and Rachel Sapper. Keene State Dietetic . Internship. Objectives. Identify . different types . of fermented . foods. Describe lactobacilli fermentation. Discuss . health benefits of fermented foods. Forest Products and Residues. What do we have? . How can we use it? . http://www.panoramio.com/photo/44421156. http://planetearth.nerc.ac.uk/news/story.aspx?id=361. http://. www.bionomicfuel.com/how-does-cellulosic. James . Ang. Andrew . Loh. Woo Yu . Xuen. Investigating the use of steam pretreatment on cellulosic waste for . bioethanol. production. Content. Background. Rationale. Hypothesis. Independent variables. PHARMAceuTICAL. PROCESS.. FERMENTATION :-. INTRODUCTION. Fermentation refers to the process of chemical transformation of organic substrate using enzymes of microorganisms.It is an extracellular process resembling to anaerobic respiration to some extent but the anaerobic respiration is always intercellular process.. Aerobic. Anaerobic. FERMENTATION. Adequate aeration. In addition, these . fermenters. may have a mechanism for stirring and mixing of the medium and cells . Eg. : Antibiotics, enzymes, vitamins. Aerobic fermentation. Matt . Hawkins. Lallemand Biofuels & Distilled Spirits. Overview. Fusel Alcohols. Structures and Formation. Fusels in Corn Mash Fermentation. Fusels Produced in Fermentation. Factors Influencing Fusel Formation. Aerobic. Anaerobic. Anaerobic respiration. Bacilli. Bacteria. Brine. Cocci. Curd. Fermentation. Fungus. Halophilic. Lipolytic. Microbe. Microbiology. Microorganism. Mold. Pasteurization. P. roteolytic. What is Fermentation?. Alcohol Fermentation . is the chemical conversion of simple sugars (like glucose) to . ethanol. and . carbon dioxide . (CO2). Yeast. perform the fermentation chemical reactions . Pathways. Xin Zhao, Purdue University. Dr. Tristan . R. . Brown, SUNY-ESF . Dr. Wallace . E. . Tyner, Purdue University. 1. Cellulosic Biofuels. Cellulosic biofuels . are . produced from . lignocellulosic. EXERCISE 6 PG. 53. 1. What is . cellular respiration. ?. Oxidation of organic compounds to extract. energy . from . chemical bonds. 95% of living things are heterotrophic = must intake food to make energy. p.32. How Are Organic Compounds Formed?. Monomers . = building blocks (units). Polymers . = a larger molecule made of repeating subunits. Monomers link together to form polymers.. Many small molecules. These are the OPPOSITE of neutralization reactions (i.e. acid-base reactions). Rather than forming a salt and water from an A-B reaction, a salt and water react to form an acid and a base.. You MUST determine if you have a Strong or Weak Acid and a Strong or Weak Base.. Joe Liu (. Ph.D. ). CSIRO, Agriculture & Food. The Big Drivers. ~ 10 b. Population. by 2050. +70%. More Food Needed . By 2050. Food Security. Unsustainable . Ag&Food. systems . Other Increasing Consumer Demands.