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Improving Profit Through Decreased Culling Jim Salfer Extension Educator Univers ity of Improving Profit Through Decreased Culling Jim Salfer Extension Educator Univers ity of

Improving Profit Through Decreased Culling Jim Salfer Extension Educator Univers ity of - PDF document

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Uploaded On 2015-03-13

Improving Profit Through Decreased Culling Jim Salfer Extension Educator Univers ity of - PPT Presentation

Many dairy producers feel that their culling rates are high but have little information on what is normal and to make comparisons amongst peer groups The average cost of replacement animals for a dairy is estimated to be about 20 of the overall oper ID: 44869

Many dairy producers feel

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