PPT-The Effect of Food on the Blood Types

Blood Type Diet Out lines Introduction The connection between blood types and the diet Benefits that we will gain How food is divided Explanation for each blood type The connection between blood type and diet is a new idea for most people but they find that it answers some of their question. BLOOD……. White blood cells. Red blood cells. A LITTLE HISTORY . DISCOVERED IN 1900 at the University of Vienna by. Karl Landsteiner in the process of trying to learn why. blood transfusions sometimes cause death and other. 2010 Safety Manual & Laboratory Safety Chemical Hygiene Plan, p. 71 - 76. May. 31, 2011. Acute Poisoning . – sudden and severe exposure and rapid absorption of the substance . e.g. carbon monoxide poisoning, cyanide poisoning. . ;. O-A-B Blood Types A and B Antigens—. Agglutinogens. Two antigens—type A and type B—occur on the surfaces of the red blood cells in a large proportion of human beings. It is these antigens (also called . Listen up!. You have a job to do.. Decide what happened and why it happened!. . Cause. Effect . . Remember: . Effect - . What. happened ?. Cause - . Why. did it happen?. Think of the word be. Veronika Voronova, Kirill . Zhudenkov. , Kirill . Peskov. The 8th Workshop on Mathematical Models and Numerical Methods in Biology and Medicine. INM RAS, Moscow. 01 Nov . 2016. Introduction: diabetes type II pathogenesis. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. Blood Types. Determined by blood antigens. The antigens are protein markers or bumps on the surface of the red blood cells. There are three main antigens (proteins). A. B. Rh. factor (Rhesus factor) which determines positive/negative. Human respiratory system. Dr. . Jagdish. . Kaur. P.G.G.C.,Sector. 11. Chandigarh. Haldane . effect. Describes . the effect of oxygen on CO. 2. transport. . Deoxygenated . blood can carry increasing amounts of carbon . Class Starter: . What are the different blood types that exist?. What determines what type of blood you have?. Why can you die if you were to receive an incompatible blood type?. What determines the different blood groups?. Rh. Blood Groups, Blood Typing and Blood Transfusions. The discovery of blood groups. .  .                     . Experiments with blood transfusions, the transfer of blood or blood components into a person's blood stream, have been carried out for hundreds of years. Many patients have died and it was not until 1901, when the Austrian Karl Landsteiner discovered human blood groups, that blood transfusions became safer.. . Success Criteria:. . I can name the different types of teeth.. I can state the purpose of these different types of teeth.. I can suggest why teeth are shaped to fit their purpose.. . What’s in your mouth?. Here are three parts of the earthworm’s digestive system, the crop, gizzard, and intestine.. . It is the job of the Digestive System to convert an organism’s food intake into useful energy for use in its everyday life.. What is the thermic effect of food (TEF)?. What variables affect TEF?. How is TEF . measured. ?. How is data displayed?. Thermic effect of food Review. History of methodology. Weststrate. , 1990. Reed, 1996. Nora . Aljebrin. Email:. naljebrin@ksu.edu.sa. Website: . www.fac.ksu.sa/naljebrin. Office:. Building 5 , 3. rd. floor, 304. Course Outline. Lecture . . no.. Topics. 1-2. Blood. ; Its function, physical properties and composition: blood cells,...