Process Mapping Measure IO Map Objectives Describe major process steps of a project Develop a comprehensive list of inputs and outputs required for each step Classify input variables as S C or N in the determination of controllable or noise factors ID: 612472
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Slide1
High Level Process Mapping
Measure
I/O MapSlide2
Objectives
Describe major process steps of a project
Develop a comprehensive list of inputs and outputs required for each step
Classify input variables as S, C, or N in the determination of controllable or noise factors
2Slide3
Remember SIPOC?
I/O Mapping takes a deeper dive in the middle section of the SIPOC
The I/O Map helps team analyze and classify process inputs and outputs
Inputs (X’s) and Outputs (Y’s) are the main emphasis
3Slide4
Definitions
I = Input
Materials, resources and data required to execute your process
P = Process
Series of steps or activities that uses one or more kinds of inputs and changes them into an output that is of value to the customer
O = Output
Tangible products or services that result from the process and the metrics
4Slide5
Steps for Performing I/O Mapping
Identify all steps in the process
List key output variables at each step
List key input variables and classify process inputs as controllable or uncontrollable
5Slide6
1. Identify the Process Steps
Start with the process steps that defines the start of your process and end of your process
Include
all value-added and non value-added stepsKeep it simple: 4-6 step is ideal, 8-12 maximum
Process steps are actions, use verbs
!
6Slide7
2. Determine the Outputs For Each Step
Identify what the process step “produces”
Two
types of outputs:Process Deliverables: the
actual output of the processBusiness Measures: consequence of running the process; i.e., quality, delivery, or cost/productivity related
Outputs should be:
Measurable
:
use
“bolt length”, not “correct bolts” or “bolt length on target”Specific, not general: use “operator experience” or “analyst typing speed”, not just “operator” or “analyst”
7Slide8
3. Determine the Inputs For Each Step
Identify what
is put into the process step
Inputs should be specific, like outputs
Inputs generally fall into the ‘6 M’ categories (Man, Machine, Materials, Mother Nature, Measurement, and Methods)
Outputs from
one step may become an
Input
to
anotherClassify the Inputs as (S), (C) or (N)(S) Standard Operating Procedure(C) Controllable
(N) Noise or Uncontrolled
8Slide9
Classification Types Defined
(S) Standardized inputs: Input variables under operating Procedure/ Policy or a detailed work instruction for running that process
step
(C) Controllable inputs: Key X’s that are actively controlled and that can be changed to see the effect on the output (Y
)(N) Noise inputs: Input variables (X’s) that impact the output variables (Y’s) but are difficult, impossible or we choose not to control. i.e. – Environmental variables such as humidity or temperature
9Slide10
Discussion
“Baking
a Cake”:
Identify
inputs; classify as S, C, or N
Prepare
Cook
Serve
____________________________________
____________________________________
____________________________________
__________________
__________________
__________________
I
P
O
10Slide11
Operations Example
Surface Prep
Make minor repairs
Sand surface
Clean Surface
Inspect
Prime
Adjust air pressure
Load primer
Record primer lot
Prime surface
Inspect
Paint
Adjust air pressure
Check nozzle type
Inspect surface
Record paint lot
Paint surface
Inspect
Dry
Set oven profile
Inspect surface
Rework
Outputs
Outputs
Clean surface
Surface finish
Prep time
Defect / repair count
Air pressure
Complete coverage
Surface finish
Prime time
Primer lot
Primer thickness
Air pressure
Complete coverage
Surface finish
Paint time
Paint lot
Paint thickness
Dry paint
Surface finish
Dry time
Paint hardness
Defect / repair count
Inputs
Type
Surface contamination
Surface roughness
Chassis
type
Sanding grit
Air pressure
Filler lot
Sander RPM
Surface contamination
Surface roughness
Air pressure
Primer lot
Nozzle type
Primer age
Ambient temp
Relative humidity
N
N
N
C
C
N
C
N
N
C
N
C
N
N
N
Inputs
Type
Surface contamination
Surface roughness
Air pressurePaint lotNozzle typePaint ageAmbient tempRelative humidityPaint viscosity
Chassis typeAir pressureAmbient tempRelative humidityOven profileThermocouple calibrationPaint thickness
NNCNCNNNC
CNNNCCN
11Slide12
Non-Ops Example
Cross reference for P/N’s
Order information
Plant loading information
Order worksheet form
Pricing algorithm
Information from customer
Greeting script
Answering procedure
Telephone system
Type
Outputs
Answer Phone
Greet customer
Determine P/N
Identify need date
Identify ship to address
Identify ship method
Enter Order Information
Input information
Print order confirmation
Determine ship date
Review order
Confirm Order
FAX confirmation to customer
Verify manufacturing receipt of order
Inputs
Type
Order worksheet
Computer entry screens
Lead time information from mfg
Shipment method
Printed confirmation sheet
Production schedule
Customer contact info
Production contact info
Confirmation procedure
N
C
N
C
C
N
C
C
C
Inputs
C
C
C
N
Prompt answer
Live body
Part number
Availability
Need date
Get Internal Information
Get internal P/N
Determine terms
Identify lead time
Complete order worksheet
C
N
N
C
S
Customer number
Order worksheet
Pricing
Outputs
Order in computer
Correct info
Promise date
Order number
Printed confirmation
Time to Enter
Order confirmation to customer
Order to production
12Slide13
Exercise: I/O Process Mapping
Consider the process of making a great cup of
‘Cappuccino’ …With your team, create an I/O Process Map
Identify all steps in the process
List key output variables at each step
List key input
variables
Classify process inputs as controllable or uncontrollable
13Slide14
Review
Describe major process steps of a project
Develop a comprehensive list of inputs and outputs required for each step
Classify input variables as S, C, or N in the determination of controllable or noise factors
14