RATATOUILLE Preparation time 20 minutes Total cooking time 35 minutes Serves 4 1 tablespoons of cooking oil 1 onion 1 clove garlic 2 eggplants 2 zucchinis 1 green pepper 1 red ID: 771349
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RATATOUILLE Preparation time: 20 minutes. Total cooking time: 35 minutes. Serves 4 . 1 tablespoons of cooking oil 1 onion 1 clove garlic 2 eggplants 2 zucchinis 1 green pepper 1 red pepper 2 tomatoes
Heat the oil in a large pan and add the onion. Cook over medium heat, stirring occasionally, for about 10 minutes or until very soft and lightly golden brown.
Add the garlic and cook for 1 minute. Meanwhile , cut the eggplants and courgettes into slices about 2cm (3/4 inch) thick.
Remove the seeds and White membrane from the peppers and cut them into 2cm (3/4 inch) squares. Add the vegetables to the pan. Cook, stirring frequently, for about 5 minutes.
Reduce the heat to low, cover the pan with a lid and cook for 15 minutes, stirring occasionally.Uncover the pan, raise the heat and cook for another 5 minutes to evaporate some of the liquid. Serve .