PPT-Reducing Cafeteria Waste
Author : tatyana-admore | Published Date : 2015-11-02
Kathi Mirza MassDEP Municipal Assistance Coordinator Farm to Cafeteria Conference January 2015 Lets Close the Loop Conference focused on bringing healthy locallyproduced
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Reducing Cafeteria Waste: Transcript
Kathi Mirza MassDEP Municipal Assistance Coordinator Farm to Cafeteria Conference January 2015 Lets Close the Loop Conference focused on bringing healthy locallyproduced highquality products into our schools. May 14, 2014; BOLOGNA. T. he role of the Green Economy. . in promoting a new model of Development. . and Green Business. Danilo . Č. eh,. . Project ZERO WASTE PRO. ORGANISATION: Scientific research Centre Bistra Ptuj. Richard Swannell. WRAP. Introduction. Why develop guidance?. What does it contain?. Conclusions and next steps.. Why?. To support the Save Food initiative. To help Governments, Municipalities and businesses to drive change. What’s the . difference? . Susan . Salterberg. What do you know about recycling? . Recycling. Re-process material to a make another . product. What do you know about reusing? . Reusing. Use product in original form, but in . Food Waste in Buildings. Food Waste is a Big Problem. 31. %. . or . 133 billion . pounds of food from U.S. retail food stores, restaurants, . cafeterias, and . homes goes uneaten.. All . of the resources that went into producing that wasted food – including the land, labor, water, . & Procedures. Do we need to make changes to our cafeteria?. Is the cafeteria safe and welcoming?. Do students go into the cafeteria to eat or horseplay?. Is the noise level in the cafeteria acceptable?. Beginning of Lunch. At the bell, you walk to your assigned cafeteria and sit down. . You wait patiently in your seat until a teacher calls your table to line up to buy lunch. . Once you have your lunch, return to your seat to eat. . ProJECT. PARTNERS:. Denver Urban Gardens. Learning Landscapes. BROMWELL ELEMENTARY SCHOOL GARDEN. Garden LEADER. : SAM ROBINSON. BROMWELL Students HARVESTING. BROMWELL Students HARVESTING. A Community Dialogue. Improving our Waste World. Enforcement. EMD . City Code Enforcement *. County Code Enforcement *. Assistance. Haulers EMD BERC. Outreach. Haulers EMD BERC. Media Contractor *. NYC PUBLIC SCHOOLS 2013-2014. As an Organics Collection school, you are on the forefront of an exciting moment in NYC history!. In the 2013-2014 school year, the NYC Department of Education and Department of Sanitation are conducting an . June 30, 2011. Mary Beth Anderson, Coates ES. Mandy Freeman, PBIS Curriculum Resource Teacher. Virginia Hulke, Island Creek ES. Sue King, Chesterbrook ES. Calm in the Cafeteria: It is Possible!. Cafeterias Are a Challenge:. Education. Course . #74968. Introduction. Cafeteria Plan Defined: Plan sponsored by the employer for the benefit of the employees which gives the employee a choice between pretax benefits and taxable income.. Planner. Expectation for Cafeteria. Goals for Today:. I. can understand what the expectation for the cafeteria. .. SAFETY/ORDER. Walk at all times. Stay in your seat. Raise your hand and wait for staff to leave seat. Mac and cheese. We eat hot dogs in the cafeteria.. Hot dogs. We eat a burger in the cafeteria.. burger. We eat a sandwich in the cafeteria.. sandwich. sandwich. We eat pizza in the cafeteria.. pizza. TY. SESSION OBJECTIVES. HEALTH AS A PRODUCTION FUNCTION. OBJECTIVES. 1. . ANALYZE THE . PRODUCTION FUNCTION . OF HEALTH. 2. EVALUATE THE . SEVEN WASTE. S OF . HEALTHCARE. 3.APPLY . HEALTH ECONOMIC . PRINCIPLE S to WASTE REDUCTION.
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