PPT-Common Pharmacomistakes in Advanced Illness

Common Pharmacomistakes in Advanced Illness Opioid Conversion MISCalculations Achieving Pain Relief Quickly AND Safely Mary Lynn McPherson PharmD MA MDE BCPS CPE Professor Executive Director Advanced PostGraduate Education in Palliative Care. Washington State Department of Health Ali Raza and . Nassem. . Masoomy. . . What is . Mental Illness . ?. A . condition which causes serious disorder in a person's behaviour or thinking.. What . things can cause . Mental . Presenter: Lori Strazdas, MPH, Public Health Liaison, Clorox Healthcare. Speaker Overview. Lori Strazdas, MPH. Public Health Liaison, Clorox Healthcare. Lori Strazdas, MPH is a Public Health Liaison with Clorox Healthcare.. Heat Illness Prevention Training. This Heat Illness Prevention training. is required for all Supervisors and Employees . working at all outdoor locations. Heat Illness Prevention Program . Requirements. Natural Disasters. Learning Objectives. Provide prevention and mitigation strategies for common natural . disasters. Identify the types of illnesses and injuries commonly seen in natural . disasters. Jennifer Malin, MD, PhD Staff Vice President, Clinical Strategy. Assessing . Progress in End-of-Life and Serious Illness Care. National Academy of Medicine. May . 23, . 2016 . COMPANY CONFIDENTIAL | FOR INTERNAL USE ONLY | DO NOT COPY. Estefania Munoz. Roseola. What is . Roseola. ?. Roseola. . is . a viral illness in young kids, most commonly affecting those between 6 months and 2 years old. It is usually marked by several days of high fever, followed by a distinctive rash just as the fever breaks. Bacteria like SalmonellaListeriaE coliViruses such as norovirus or hepatitis AWHAT ARE THE SYMPTOMSSymptoms range from relatively mild discomfort to very serious life-threatening illnessWHO IS AT RISK food.. An illness is considered an outbreak when:. Two or more people have the same symptoms after eating the same food. An investigation is conducted by state and local regulatory authorities. The outbreak is confirmed by laboratory analysis. Should be regulated during both food storage and food preparation. 1. Food Storage Temperatures. Reduce the rate of bacterial growth. Include:. below 40°F (4°C) for cold products. above 140°F (60°C) for hot products. December 2004 OVERVIEW probably the most common illness known. Although the common cold is usually ng to the Centers for Disease Control and Prevention, 22 million school days are lost annually in th Bacteria, like SalmonellaListeriaE. coli Viruses, such as norovirus or hepatitis AWHAT ARE THE SYMPTOMS?Symptoms range from relatively mild discomfort to very serious, life-threatening illness.WHO IS Our Goal TodayExamine 5 Common Myths about Faith and MH.3 Common within Faith Communities2 Common within Mental Health FieldExplore a Biblical Response What we mean by mental illnessMental illness ref Objectives. . Recognize factors that lead to foodborne illness.. Successfully manage those risk factors.. Objectives. Learn the rules for good personal hygiene.. Use sanitary practices for food preparation areas..