PPT-Culturing methods &

Bacterial staining Lab 5 AL Noor Ameer Purpose of culturing is 1 Isolation of microorganisms from a sample 2 For counting the microorganism in the sample 3 Obtain pure . Culturing Science . Specimen Definition. . Any substance which is taken from body of a person for testing in the laboratory is called specimen.. . . For example:. . Blood. Urine. Pus. Saliva. Sputum. Nasal discharge etc. Leveraging Technology to Advance Organizational Research. PDW Sponsored by the . Research Methods Division. "Today, the dominant mass of social science research is based upon interviews and questionnaires. We lament this overdependence upon a single, fallible method. Interviews and questionnaires intrude as a foreign element into the social setting they would describe, they create as well as measure attitudes, they elicit atypical roles and responses, they are limited to those who are accessible and will cooperate, and the responses obtained are produced in part by dimensions of individual differences irrelevant to the topic at hand." . Joseph J. Glavan. glavan.3@wright.edu . Joseph W. . Houpt. Wright State University. How are stimuli processed?. Multiple sources of information:. Color . and shape. Facial features. Curved and straight text features. PcOR. : . controversies in the field. Heejung Bang, PhD. UC-Davis. 1. Why PCOR?. Me as . a . negative/null/lazy researcher-patient. . & co-I of a PCORI trial, my personal and honest feelings about . Takes a very long time. Uses a colorimeter. Requires very simple apparatus. Need to use a calibration curve. Counts only live cells. Counts dead and live cells. L2 – Bacterial Growth. Understand . the different phases of a bacterial growth curve (lag phase, log phase, stationary phase and death phase) and calculate exponential growth rate constants. LO: describe the different conditions used to grow cultures in school. . and industry. Sterile :. . boiling or heat-treating solutions to kill bacteria. Aseptic: . Free from contamination caused by pathogens. Victoria Ng. Background . Education. Current Position. Applied psychometrician working in the private sector. Data Collections & Psychometrics department. What value has graduate studies provided? . National Content Series for All Staff. Current as of October 2015. Upon completion of this training, participants will be able to. :. Explain why unnecessary urine cultures can lead to increases in CAUTI reporting and resident harms. Methods that return a value. Void . methods. Programmer defined methods. Scope. Top Down Design. Objectives. At the end of this topic, students should be able to:. Write programs that use built-in methods. Luca Consalvi . 9. th. Grade . Central Catholic High school. What are Stem Cells ?. . Stem Cells are unspecialized cells capable of renewing themselves through cell division.. Under certain physiological or experimental conditions, they can be induced to become tissue-or organ- specific cells with specific functions. U . Soe. . Tun. Sustainable Seafood Industry . DevelopmentProject. ,. APA ,Surabaya. , 27. th. April, 2016. Past History in Myanmar. Since World War II, Tilapia became very common food fish because of its hardiness, good growth and short grow out time.. A gorgeous and inspiring resource on fermenting for cooks of all skill levels120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar�and lesser-known�cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more.Contains more than 100 photographs, helpful hints, and informational charts offering guidance on incorporating fermented ingredients into the diet.With a striking, luxe textured cover and engaging projects for amateur and experienced fermenters.Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.This brilliant book will take you safely on many culinary adventures. �Fergus Henderson, chef and founder of St. JOHN RestaurantThis cookbook will be the cornerstone of every preserving kitchenWith recipes and tips to use fermented products alongside culturally related mealsIncludes recipes such as toasted sesame and miso dressing, crisp white radish kimchi, Indian lime pickle, kombucha, sea-salty crisp breads, black bean tempeh, grilled salt-cured fish, and more Anaerobic Bacteria. Anaerobic bacteria or anaerobes are bacteria that do not need oxygen to live. In humans, these bacteria generally live in the gastrointestinal tract, but they may also be found in other places outside the body, including in the soil and water, in foods, and in animals. Some anaerobes are beneficial to humans, but others can cause illnesses. Characteristics of an anaerobic bacterial infection are bad-smelling pus, the formation of abscesses, and the destruction of tissue..