PPT-Exercise physiology diet & nutrition

212 Energy Balance amp Optimal Weight Learning Objective To understand optimal weight for performance including energy balance energy intake and expenditure Energy Balance The food we eat is the energy supply for our body to work. A presentation by . Prof Steve Selig. on behalf of Deakin University Clinical Exercise (DEUCE). Deakin University . Clinical Exercise (DEUCE). Members of DEUCE: . Prof Steve Selig, AEP, PhD. Dr Steve Fraser, AEP, PhD. with highrisk clients to decrease risk, taking the road to a much healthier future. Many factors go into risk reduction, and the CEP will creatively counsel clients to set goals necessary to meet risk The role of nutritive substances in the development of hard dental structures. . The role of nutritive substances in development of mucosa and periodontal tissue .. Prof. . R.Kabaktchieva. - 2014. By. Hellen C Baliach. Consultant . Clinical . Nutritionist. Objectives . Definition of terms. Outline of objectives of Medical Nutrition Therapy. Outline of nutritional assessment. Nutritional data from diabetes clinic andDiet Advicory Clinic (DAC). Fitness & Nutrition. A Powerful Combo. During this presentation I will review the following:. Healthy Lifestyle’s Impact. Program Overview. Evidence and Support. Assessment and Building Your Plan. Lesson 1 - . Objectives. Understand what constitutes a balanced diet. Understand what calories are and how they effect us.. Relate food intake to sports performers in different sports.. Grade Your Learning. NUTRITION -. is the science that studies how the body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . Cape Cod Community CollegeDepartmental SyllabusPrepared by the Department of Health SciencesDate of Departmental Approval November 7 2016Date pproved by Curriculum and ProgramsDecember 7 2016Effective Page 1IBDAshwin N Ananthakrishnan MD MPHDirector Crohn146s and Colitis CenterAssistant Professor of MedicineMassachusetts General HospitalHarvard Medical SchoolBaylor IBD ConferenceDallas April 2017Di Ch2. FNU 111. 10/11/1434 . Dr. Hanan J.. 10/11/1434. A Healthful Diet. A healthful diet is. Adequate. Moderate. Balanced. Varied. 10/11/1434. Dr. Hanan J.. A Healthful Diet Is Adequate. An . adequate diet. Fifth . Edition. Chapter . 8:. Body Composition and Weight Control. Denise L. Smith • Sharon A. Plowman. Kilocalorie. —The amount of heat needed to raise the temperature of 1 kg of water by 1. °. SUBJECT INCHARGE: R.VIJAYALAKSHMI. DEPARTMENT OF NUTRITION AND DIETETICS. EXCHANGE. . LIST. To . introduce . variety . and flexibility . in. . diet prescription. FUNDAMENTAL . SKILLS OF . COUNSELLING. course. Course occurs in the Fall term of Year 1. Course Director: John Butterly. Course has 25 curricular hours. 2.5 are assessment hours. Course was last reviewed in Jan 2016 and presented to the MEC in March 2016. Session: Burwood campus. A . presentation by . Prof Steve Selig. on behalf of . the course team. Thursday. , 6th June, . 8 - 9 . AM. Location: Lecture Theatre 3 (LT3)(b1.2.04). Masters in Clinical Exercise Physiology (MCEP) Information .