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Malted ingredients in the bakery Malted ingredients in the bakery

Malted ingredients in the bakery - PowerPoint Presentation

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Uploaded On 2015-10-23

Malted ingredients in the bakery - PPT Presentation

What is malt Malt is germinated sprouted grain Usually barley or wheat but other grains also malted Rye Oats etc Germination Grain produces high levels of enzymes Some convert the starch in the grain into sugars ID: 170395

flour malt bread diastatic malt flour diastatic bread sf1 flavour malts colour malted process active enzymes sugars extracts dried enzyme baking increase

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