PPT-Methods to measure salt intake at

individual level gold standard proxy and calibration needs Francesco P Cappuccio MD MSc DSc FRCP FFPH FBHS FAHA Professor of Cardiovascular Medicine amp Epidemiology Head WHO Collaborating Centre. : . Omar Dary. Place:. World Nutrition – 2012. Rio de Janeiro, Brazil. 29-April-2012. Monitoring Salt and Iodine Intakes is a Critical . I. ssue to Adjust . S. alt . F. ortification . P. rograms. Content. breaking my heart. 1. The Facts. The average American takes in more than . 3,400 milligrams. of sodium each day—more than twice the ideal amount for heart health, according to the American Heart Association.. What is Salt?. NaCl (table salt). Maintain balance of fluids. Helps to transmit nerve impulses. Aids in contraction and relaxation of muscles. Dietary Recommendations. Recommended levels of salt intake :. Carleton University . Healthy Workplace Program. Cindy Sass, RD. October 8, 2013. What’s the worry with salt?. High Blood Pressure (Hypertension). 1 out of 5 Canadians have it.. It is Deadly!. boosts risks of heart attack, stroke, heart failure, kidney disease, dementia.. Francesco . P Cappuccio . MD MSc DSc FRCP FFPH FBHS FAHA. Professor of Cardiovascular Medicine & Epidemiology. Head, WHO Collaborating Centre. University of Warwick, Coventry, UK. Disclosures. : . Li, . Jesse . Hao. , . Jing . Zhang, . Lijing. L. . Yan, . Yangfeng. . Wu. The George . Institute for . Global Health at Peking University Health Science . Centre. School of Public Health, Peking University. focus on salt, fat and sugar reformulation. Dr João Breda, MPH PhD MBA . Programme Manager Nutrition, . PA & . Obesity. WHO Regional Office for Europe. Challenges. Burden of disease attributable to main risk factors (2013). breaking my heart. 1. The Facts. The average American takes in more than . 3,400 milligrams. of sodium each day—more than twice the ideal amount for heart health, according to the American Heart Association.. Officer. Surveillance and Population-based Prevention Unit. Department of Prevention of . Noncommunicable. Diseases. Hypertension Prevention . 10%. Deaths in 2011. Source: WHO Global Burden of Disease (2011). Prof Caryl . Nowson. Nutrition and Cardiovascular Disease (CVD). 4 September 2015. Learning Objectives. Describe the nutritional risk factors contributing to CVD risk. Understand the evidence base indicating that lifestyle risk factors contribute to CVD risk including:. Sarah Brook BSc, RD. Dietitian at Pilgrim Hospital. Health Behaviour. ‘Noun: . An action taken by a person to maintain, attain, or regain good health and to prevent illness. Health behaviour reflects a person’s health beliefs’. August 15, 2012. Kimberly W. La Croix, MPH, RD. Nutrition Coordinator: Oregon Public Health Division & State Unit on Aging. Agenda. Review of the Science. sodium, trans fats, sugar . Chronic Disease Implications. Professor of Cardiovascular Medicine & Epidemiology & Consultant Physician. Director, ESH Centre of Excellence. Head, WHO Collaborating Centre. President, British and Irish Hypertension Society. What is Sodium?. NaCl (table salt). Maintain balance of fluids. Helps to transmit nerve impulses. Aids in contraction and relaxation of muscles. Dietary Recommendations. Recommended levels of sodium intake :.