PPT-Micronutrient 

Powder   Formulation Dosing Regimen and Delivery Channels  Saskia de Pee WFP on behalf of Home Fortification Technical Advisory Group HFTAG April 2015 HFTAG brief amp WHO MNP guideline. Home Fortification with Multiple MicroDeficiency Anaemia in IAnaemia in Infants and Young Children Despite renewed global goals for its reduction, iron deficiency remains the most common preventable n Shining a Spotlight on the . Power of Vitamins. About the Campaign. The . Vitamins in Motion . campaign is an initiative to . raise awareness. and . advocate . for increased access, through . innovative solutions. Shining a Spotlight on the . Power of Vitamins. About the Campaign. The . Vitamins in Motion . campaign is an initiative to . raise awareness. and . advocate . for increased access, through . innovative solutions. Micronutrient premixes must be delivered to the processor of Fortified Wheat Flour with a complete Certificate of Analysis as well as with a Proof of purchase of premixes. The two documents must be pr Combating Micronutrient De�ciencies: Food-based Approaches L. Allen, B. de Benoist, O. Dary, R. HurrellWorld Health Organization and Food France, 2006, 341 pp with 1 CD-ROMhttp://www.who.in Kurt Steinke, Ph.D.. Soil Fertility & Nutrient Mgmt. . Dept. of Plant, Soil, and Microbial Sciences. Michigan State University. General Comments on Micronutrients. Micronutrients . defined as:. Nutrients . Nutritional . Implications . Miguel I. Gómez and Katie Ricketts. Dyson School of Applied Economics and Management. Cornell University. Joint FAO/WHO Second International Conference on Nutrition (ICN2. — HOME . FORTIFICATION WEBINAR SERIES. Moderated by Jonathan Siekmann, PhD. Technical Advisor, GAIN. Secretariat, Home Fortification Technical Advisory Group (HF-TAG). Home Fortification Webinar Serie. Powder.   Formulation, Dosing Regimen and Delivery Channels . Saskia de Pee (WFP), on behalf of Home Fortification Technical Advisory Group (HF-TAG), April 2015. HF-TAG brief & . WHO MNP guideline. Fat (20-35%). Protein (10-35%). Carbohydrates (45-65%). What is a macronutrient? Name all three.. Fat – fish, meat, oil, butter, some vegetables (avocado), junk food . Insulates, protects organs, helps nerve transmission, helps body absorb fat soluble vitamins, energy storage . February 2018. Agenda. 2. 1. 2. 3. 4. Understand the linkage between emergency food and nutrition. interventions. Use the nutrition value calculator (. NutVal. ) . Understand the concept and principles of designing a food basket. 1. 2. Facilitate dialogue & create consensus. View these slides as a resource for anyone wanting to communicate the evidence and benefits of MMS for pregnant women and their babies. Our goal is to equip the presenter of these slides with key messages that can be delivered to decision makers or to those considering piloting, scaling, and implementation of MMS. . Malnutrition can make a person more susceptible to infection, and infection also contributes to malnutrition, which causes a vicious cycle. . An inadequate dietary intake leads to weight loss, lowered immunity, invasion by pathogens, and impaired growth and development in children. . -Andersen: . The . Micronutrient Deficiencies Challenge in African Food Systems. Christopher B. Barrett and Leah E.M. . Bevis. Charles H. Dyson School of Applied Economics and Management. C. ornell University.