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Guidelines for Healthy Eating Guidelines for Healthy Eating

Guidelines for Healthy Eating - PowerPoint Presentation

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Uploaded On 2022-02-16

Guidelines for Healthy Eating - PPT Presentation

Chapter 8 How to Choose a Healthy Diet A healthy diet provides enough of all essential nutrients to avoid deficiencies but not excessive amounts that may increase the risk of nutrient toxicities or chronic diseases ID: 909491

dietary intake level nutrient intake dietary nutrient level healthy food cont recommended nutrients recommendations people diet reference guidelines average

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Presentation Transcript

Slide1

Guidelines for Healthy Eating

Chapter 8

Slide2

How to Choose a Healthy Diet

A healthy diet provides enough of all essential nutrients to avoid deficiencies but not excessive amounts that may increase the risk of nutrient toxicities or chronic diseases.

Four of the 10 leading causes of death in the United States are associated with dietary excesses:

Heart disease

Cancer

Stroke

Diabetes

Slide3

How to Choose a Healthy Diet—(cont.)

Many other health problems are related, at least in part, to dietary excesses.

Obesity

Hypertension

Hypercholesterolemia

A healthy diet has the potential to alleviate the high economic and personal costs of morbidity and mortality associated with these diseases.

Slide4

Healthy People 2020

The overall objectives under nutrition and weight status are listed in Box 8.1 Healthy People 2020.

Slide5

Dietary Guidelines for Americans

Slide6

Slide7

Primarily Professional

Historically, Recommended Dietary Allowances (RDAs) advocated a level of nutrients set to protect people from nutrient deficiency diseases.

Old RDAs have been replaced with a new set of standards, the Dietary Reference Intakes (DRIs), that incorporate an expanded focus of reducing the risk of chronic diseases associated with dietary excesses.

Primarily for professional use because they deal with quantities of nutrients as opposed to amounts of food

Slide8

Dietary Reference Intakes

Series of eight in-depth reports featuring a new set of references called Dietary Reference Intakes (DRIs)

Cover vitamins, minerals, the energy nutrients, cholesterol, fiber, electrolytes, and water

DRI is a group name that includes four separate reference values that are based on the concepts of probability and risk:

Updated RDAs, Estimated Average Requirement (EAR), Adequate Intake (AI), and the Tolerable Upper Intake Level (UL)

Slide9

Dietary Reference Intakes—(cont.)

Each of these reference values has a specific purpose and represents a different level of intake.

Each reference value is viewed as an average daily intake over time, at least 1 week for most nutrients.

Additional reference values include Acceptable Macronutrient Distribution Ranges (AMDRs) and an Estimated Energy Requirement (EER).

Slide10

Dietary Reference Intakes—(cont.)

Recommended dietary allowances

Represent the average daily recommended intake to meet the nutrient requirements of 97% to 98% of healthy individuals by life stage and gender

Based on specific criteria indicators

Set high enough to account for daily variations in intake

Slide11

Question

The Recommended Dietary Allowances (RDAs) are said to be primarily for professional use. Why is this?

a.

Because they are based on a variety of recommendations by professional people

b.

Because it takes a professional to truly understand them

c.

Because only professional people are concerned about what we eat

d.

Because they deal with quantities of nutrients rather than amounts of food

Slide12

Answer

d.

Because they deal with quantities of nutrients rather than amounts of food

Rationale: Historically, the Recommended Dietary Allowances (RDAs) in the United States and the Recommended Nutrient Intakes in Canada established levels of nutrients to protect people from nutrient deficiency diseases. Therefore, professionals had to interpret them in the diet.

Slide13

Estimated Average Requirement

Amount of a nutrient that is estimated to meet the requirement of half of healthy people in a lifestyle or gender group

Not based solely on the prevention of nutrient deficiencies

Consideration for reducing the risk of chronic disease

Takes into account the bioavailability of the nutrient

EAR values are used to determine RDA values.

Slide14

Adequate Intake

Adequate Intake (AI) is set when an RDA cannot be determined due to lack of sufficient data on requirements.

A recommended average daily intake level thought to meet or exceed the needs of virtually all members of a life stage/gender group based on observed or experimentally determined estimates of nutrient intake by groups of healthy people

Primary purpose of the AI is as a goal for the nutrient intake of individuals.

Slide15

Tolerable Upper Intake Level

Highest level of average daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in the general population.

Not intended to be a recommended level of intake

Slide16

Acceptable Macronutrient

Distribution Ranges

Broad ranges for each energy nutrient

Expressed as a percentage of total calories consumed

Associated with reduced risk of chronic disease while providing adequate intakes of essential nutrients

Slide17

Estimated Energy Requirements

Similar to the EAR

Defined as the dietary energy intake predicted to maintain energy balance in healthy, normal- weight individuals of a defined age, gender, weight, height, and level of physical activity consistent with good health

Slide18

How Are the DRIs Used?

DRIs are used by

Scientists and nutritionists who work in research or academic settings

Dietitians who plan menus for specific populations

Used to assess the adequacy of an individual’s intake by comparing estimated intake with estimated requirements

DRIs are not suited to teaching people how to make healthy choices.

Slide19

Conveying the Concept of a

Healthy Diet to Consumers

Dietary Guidelines for Americans is most prominent tool to assist Americans in making wise food choices.

Companion tool is MyPlate.

Dietary recommendations also made by

American Heart Association

American Cancer Society

American Institute of Cancer Research

Slide20

Dietary Guidelines for Americans

Serves as the federal policy on nutrition

Evidence-based recommendations on diet and physical activity to promote health and decrease the risk of chronic diet-related diseases

Covers nine major messages

Twenty-three key recommendations

Eighteen additional recommendations are made for specific population groups.

Slide21

Dietary Guidelines for Americans—(cont.)

Intended to represent a pattern of eating for Americans older than the age of 2 years

Should ideally be implemented as a whole

Major themes

Eat fewer calories.

Be more physically active.

Make wiser food choices.

Slide22

Question

Is the following statement true or false?

The Tolerable Upper Intake Level is not intended to be a recommended level of intake.

Slide23

Answer

True.

Rationale: The Tolerable Upper Intake Level (UL) is the highest level of average daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in the general population. It is not intended to be a recommended level of intake.

Slide24

MyPlate

In early 2011, MyPlate replaced MyPyramid.

New graphic by which the Dietary Guidelines for Americans are translated into food and activity choices for healthy individuals older than the age of 2 years.

Philosophy is that nutrient needs should be met through food, not supplements.

Slide25

MyPlate—(cont.)

Basic messages

Eat more fruit, vegetables, and whole grains.

Eat less saturated fat, trans fat, and cholesterol.

Limit sweets and salt.

Use alcohol in moderation, if at all.

Balance calorie intake with calorie expenditure.

Be physically active most days of the week.

Slide26

MyPlate—(cont.)

Designed to convey the concepts of

Variety

Moderation

Proportionality

Gradual improvement

Personalization

Physical activity

Slide27

Slide28

Slide29

Clearing Up Controversy

Putting knowledge into practice is difficult.

Misunderstandings about servings and food group placement are common.

Appropriate calorie level

Actually an estimate of how many calories a person of similar age and average height and weight needs to maintain an appropriate weight.

Slide30

Clearing Up Controversy—(cont.)

Discretionary calories

Allow consumers to incorporate small amounts of calorie-dense or “empty calorie” foods into their eating plan and still meet nutrient needs without exceeding total calorie constraints.

Discretionary calories may be “eaten up” by choosing foods within the existing plan that are high in fat or added sugar.

Slide31

Clearing Up Controversy—(cont.)

Discretionary calories—(cont.)

Recommendations for the amount of food to consume are based on the “healthiest” choices within each group.

Selecting the “healthiest” choices from each food group is vital for achieving appropriate calorie and nutrient recommendations.

Slide32

Clearing Up Controversy—(cont.)

Serving sizes

Quality of foods chosen influences total calorie intake, so does the quantity of foods eaten.

Large serving sizes contribute to overeating.

Most effective way to downsize portion sizes may be to change a person’s environment.

Slide33

Clearing Up Controversy—(cont.)

Variety

Eating a varied diet helps ensure essential nutrients are consumed in adequate amounts.

Slide34

Recommendations from Health Agencies

Recommendations are similar to each other and to the Dietary Guidelines for Americans.

American Plate, a campaign by the American Institute of Cancer Research to teach Americans how to implement their diet guidelines, uses a dinner plate as a visual aid.

Landmark report entitled Food Nutrition and the Prevention of Cancer: A global perspective

Additional recommendations regarding physical activity and weight management are offered.