PPT-Listeria monocytogenes EU listeriosis and food sampling data 2017-22

Karin Goodburn MBE Listeria amp 20732005 Rapporteur European Chilled Food Federation DG Chilled Food Association 131223 CFA09X23 2022 EU27 Top 5 Foodborne Diseases Morbidity amp Mortality. monocytogenes in etail elicatessens Response to Public Comments 1 Thi s document summarizes interagency response to public comments on a quantitative scientific assessment of 1 the risk of listeriosis posed by consumption of ready to eat RTE foods c monocytogenes L monocytogenes Salmonella Escherichia coli L monocytogenes L monocytogenes brPage 3br L monocytogenes L monocytogenes Overview of Risk Assessment L monocytogenes L monocytogenes L monocytogenes L monocytogenes brPage 4br Key Activi NSW/FA/CE053/1401 Listeria and pregnancy Page 2 of 21 Contents 1. Background and context ................................ ................................ ................... 3 2. Listeria and what 2011 Food Factor Robotics. PEGBOTS. FLL. Team # 7056. The 2011 . Listeriosis. Outbreak. The outbreak of . Listeriosis. in 2011 was one of the worst food poisoning incidents in the US in recent history.. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Office . of Investigation, Enforcement and Audit. Food Safety Inspection Service. Listeria. . monocytogenes. Kelly J.K. Getty, Ph.D.. Kansas State University. Control and Growth of . Listeria. . monocytogenes. Packaging effects on jerky, snack sticks, kippered beef steak, and turkey tenders. Rod shaped Gram Positive bacteria (bacilli). 7 species of . Listeria. First documented in 1924. Listeria. . Monocytogenes. On the rise!. 1 in 108,000. 1,800-2500 diagnosed yearly. Of that approximately 425 deaths. Listeria monocytogenes . in . Ready-to-Eat Food. Régis Pouillot, DVM, PhD. FDA / CFSAN / OAO /. Division of Risk and Decision Analysis /. Risk Analysis Branch. Food Advisory Committee, Dec 7-8, 2015 . In vitro antagonistic effects of listeria adhesion protein (LAP)- expressing . Lactobacillus . casei. . against. Listeria . monocytogenes.  and . Salmonella.  . Typhimurium. . var. Copenhagen . monocytogenes. Listeria . monocytogenes. Important properties. Small gram positive rod arranged in V – or l shaped . Exhibit an unusual tumbling movement which distinguished it from . Corynebacteria. Module 2. Module Objectives. By the end of this module, participants will be able to identify the agents of foodborne illness and the associated burden on the United States.. Explain . the burden . of foodborne . Listeria . monocytogenes. Attachment and Biofilm Development on Food Plant Surfaces.. Angie Rubi. 1. , Ilan Arvelo. 2. , . and . Marcos X. Sanchez-Plata. 2. . 1. Zamorano University (SOWER Scholar), Food Agroindustry Engineering, Tegucigalpa, Honduras. Corrective Actions at Retail. Carrie Rigdon, PhD. Rapid Response Team Supervisor. Dairy & Food Inspection Division. 118. th. AFDO Annual Educational Conference, Denver, CO . Risk-Based Environmental Monitoring and Decision Making. . small, . Gram-positive, . coccobacilli. rods, up to 2 . micro meter . in length . The. . colonies are small, smooth and. transparent after incubation for . 24 hrs . catalase. -positive, . oxidase.