PPT-Listeria monocytogenes EU listeriosis and food sampling data 2017-22

Karin Goodburn MBE Listeria amp 20732005 Rapporteur European Chilled Food Federation DG Chilled Food Association 131223 CFA09X23 2022 EU27 Top 5 Foodborne Diseases Morbidity amp Mortality. monocytogenes L monocytogenes Salmonella Escherichia coli L monocytogenes L monocytogenes brPage 3br L monocytogenes L monocytogenes Overview of Risk Assessment L monocytogenes L monocytogenes L monocytogenes L monocytogenes brPage 4br Key Activi An Overview. Catherine N. Cutter. Department of Food Science. Penn State University. ©2006 Department of Food Science - College of Agricultural Sciences at Penn State University. Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce. . Una visión general. Catherine N. Cutter. Departamento de Ciencia de Alimentos. Penn State University. ©2006 Departamento de Ciencia de Alimentos – Colegio de Ciencias de Agricultura en Penn State University. 2011 Food Factor Robotics. PEGBOTS. FLL. Team # 7056. The 2011 . Listeriosis. Outbreak. The outbreak of . Listeriosis. in 2011 was one of the worst food poisoning incidents in the US in recent history.. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Food Safety Inspection Service. Office of Investigation, Enforcement and Audit. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Office . of Investigation, Enforcement and Audit. Food Safety Inspection Service. Listeria Monocytogenes. Dr.T.V.Rao MD. 1. What is Listeriosis. Listeriosis,. . a serious infection caused by eating food contaminated with the bacterium . Listeria Monocytogenes. , has recently been recognized as an important public health problem in the United States. The disease affects primarily persons of advanced age, pregnant women, new-borns, and adults with weakened immune systems. However, persons without these risk factors can also rarely be affected.  . Listeria monocytogenes . in . Ready-to-Eat Food. Régis Pouillot, DVM, PhD. FDA / CFSAN / OAO /. Division of Risk and Decision Analysis /. Risk Analysis Branch. Food Advisory Committee, Dec 7-8, 2015 . FDA’s . Listeria . Approach. Mickey Parish, Ph.D.. Senior Advisor for Microbiology. FDA/CFSAN, Office of Food Safety. JIFSAN Advisory Board. November 6, 2015. 2. 1996 publication explaining the U.S. position. Listeria monocytogenes. indicating need for continuing . education. Wei Yuan, Patricia Kendall, Janet Buffer, Gina Geornaras, Lydia Medeiros. Abstract. Subjects. Registered nurses and registered dietitians who are currently employed to provide service to pregnant women, elderly patients, and/or immune-compromised patients due to cancer, HIV/AIDS, or other diseases. Sixty-two registered nurses and 120 registered dietitians finished this web-based survey.. Listeria . monocytogenes. Attachment and Biofilm Development on Food Plant Surfaces.. Angie Rubi. 1. , Ilan Arvelo. 2. , . and . Marcos X. Sanchez-Plata. 2. . 1. Zamorano University (SOWER Scholar), Food Agroindustry Engineering, Tegucigalpa, Honduras. in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Food Safety Inspection Service. Office of Investigation, Enforcement and Audit. United States Department of . Corrective Actions at Retail. Carrie Rigdon, PhD. Rapid Response Team Supervisor. Dairy & Food Inspection Division. 118. th. AFDO Annual Educational Conference, Denver, CO . Risk-Based Environmental Monitoring and Decision Making. . small, . Gram-positive, . coccobacilli. rods, up to 2 . micro meter . in length . The. . colonies are small, smooth and. transparent after incubation for . 24 hrs . catalase. -positive, . oxidase.