PPT-BREAKFAST K-12 NO SCHOOL

NO SCHOOL NO SCHOOL NO SCHOOL NO SCHOOL multigrain cheerios amp zac attack strawberry bar DF HOT breakfast panada pie w eggs cheese amp green chilies cinnamon crumbles HOT egg amp cheese brekwich. 995 BREAKFAST BONELESS MARINATED MILKFISH w two eggs any style garlic fried rice and a bowl of fresh lugao BIG AT 1495 995 BREAKFAST REGULAR OR HOT SPICY w two eggs any style garlic fried rice and a bowl of fresh lugao 925 Longanisa Bangus Spam Speaker:. Mark Haller S.N.S.. Division Supervisor. Illinois State Board of Education. Nutrition Programs. Agenda. IL Demographics. Requirements. Reimbursement. Mandates/Incentives. IL Demographics. Current 2012 data:. Making the Case & Making It Work. . Introductions. Webinar Logistics. School Breakfast Overview. Making the Case. Making It Work. Next Steps. Resources. Q&A Discussion. Overview. Webinar Logistics. Competitive Analysis. . PURPOSE. :. To determine the best price index for breakfast that analyzes the . competitive set. , to determine price points that will lead to increased capture rates and guest satisfaction while determining the optimum balance of revenue generation and profit margin. . Typical Values. 100g contain. 50g contains. Energy. 1555kJ (370kcal). 780kJ (185kcal). Protein. 10.3g. 5.2g. Carbohydrate. 61.9g. 31.0g. Sugars. 1.1g. 0.6g. Fat. 7.0g. 3.5g. Saturates. 1.0g. 0.5g. Mono Unsaturates. Breakfast is the MOST important Meal of the Day. Support or Refute this claim.. Nutrients. People who eat breakfast get more . vitamins. , . minerals. , . fiber. , and . food group foods . from what they eat.. BREAKFAST IS THE . BIGGEST MEAL OCCASION. 17bn . breakfast occasions / year. 98. % of people eat . breakfast. But only 61% on any given day. Skip. Deskfast. Snackfast. Breakfast cereals are in . decline. Thinking Outside the Cereal Box. Nancy Johns and Michelle Hawkes. Association for Child Development. Sugar and Fiber in Cereals. Cereal. Serving Size. Sugar (grams). Fiber (grams). Cheerios. 1 cup. 1. Food . Service Occupations I. Unit 5. Breakfast Preparation Overview. Eggs . are the most popular breakfast item in a restaurant because they can be prepared in many ways. .. Simple . preparations, such as scrambled eggs, are quick to cook. [Insert Name of School]. STARTING THE DAY OFF . RIGHT . WITH. Instructions. These slides are meant for you to use to present the idea of breakfast after the bell to staff.. Each slide contains speaker notes to assist with your presentation.. In ARKANSAS . all of March, 2018 . Let’s continue this great work with new Promotional Ideas. Give away each day - stickers, pencils and erasers. Class competition . Gift cards . Many ideas on our website. Breakfast matters . Current situation. Goal: increase participation . Addressing concerns. Next steps . Presentation Overview. Breakfast Matters!. Nutritional Benefits. Academic Benefits. Nutritional Benefits . [Date]. [Name], [Title]. [District Name]. Agenda. Background. Nutritious Meals. Time Saver. Academic Performance. Summary. Questions. Background. School breakfast provides a healthy start to the day for . Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?.