PDF-CHEESE AND EGGS

No F 001 00 BAKED MACARONI AND CHEESE 357 mg 721 mg 39 mg 16 g 17 g 37 g 359 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Cup Portion Ingredient MACARONI. Further options extra hot or garlic 57494avouring ketchup mayonnaise sour cream pizza sauce ll pastas are served with the sauce of your choice 1390 1390 1390 IULIA arugula parma ham tortilla IS ABELLA chicken tomato sauce tortilla TONCINI pizza 573 95 Eggs Benedict Two Poached Eggs with Canadian Bacon Topped with a Hollandaise Sauce 995 Eggs Florentine Two Poached Eggs with Spinach Topped with a Hollandaise Sauce Served with Home Style Potatoes 995 Huevos Rancheros Two Eggs Over Easy on Corn To Cooking Principles of Dairy. Cooking Principles. Because milk is protein food, special care must be taken during cooking to prevent the following. :. Scum Formation. -a solid layer that often forms on the surface of milk during heating. To prevent scum formation, stir the milk during heating and cover the pan. . Ingredient and Equipment Check. Production Process. Add Rennet. Add Color. Rennet Add Tank. 50 FL OZ of Rennet into 52,000 lbs of Milk. Inside Cheese Vat. Milk is Stirred to Separate Curds and Whey. Cheddar Master. November 20, 2014. Warm up: . Last class your lab groups made a meringue. . Describe three important principles to remember about making meringues. . 2. What function of eggs do meringues represent?. No. F 010 00 SCRAMBLED EGGS 54 mg 121 mg 392 mg 10 g 11 g 1 g EGGS,WHOLE,FROZEN OIL,SALAD Issue Measure 2 gal 1-1/3 qts 1/2 cu 1 2 Notes 1 OVEN METHOD: Us Frog Eggs or Frog Spawn - Frogs lay their eggs in water or wet places.. After 21 Days. Eggs Hatching - the tadpole embryo leaves it’s jelly shell and swims in to the water. This can take 3 days to 3 weeks.. Try it. with your bagel!. Lunch. : choice of 1% or fat-free milk; fresh fruit available daily..  . Dairy-free . (DF) . and vegetarian (V). options available daily – if not listed on the menu, available upon request.. 1 Cheese: $17 2 Cheeses: $33 3 Cheeses: $48. 50g with walnut bread, crackers quince paste. Over the Moon triple cream brie, . Putaruru. Kingsmeade Opaki Manchego, . Masterton. Puhoi Cellar Range waxed blue, . . High heat for liquid, large rapid bubbles, quick cooking method . DO NOT put the lid on while boiling pasta – it will boil over.. Drain:. . Remove liquid or fat from food by pouring out through strainer or lid. as a Commodity. . -Future trends?. “Social” Pressure for “cage free” production – conversions from conventional cages to:. Aviary housing (. c. age free). Enriched colony housing (intermediate - phasing out). French Toastfresh Brioche bread, warm syrup, fresh berries, powdered sugar, whipped creamCroissant French Toastfresh baked croissant, warm syrup, fresh berries, powdered sugar, whipped cream ButterMil Behavioural Objectives. By the end of this PowerPoint, you (as a students), will be able to identify:. Features of eggs: freshness of eggs; use of date marks stamped on the egg; storage method of eggs;. Understand the requirements of the . EPIA. . Know the standards used to evaluate the safety and quality of eggs in the . U.S.. Learn which common foodborne pathogens are associated with . eggs.. Understand how to prevent and control egg-associated disease in .