PPT-HANDLING CHEMICALS SAFELY INCLUDES KNOWING WHAT TO GET YOUR HANDS ON

QUICKLY DID YOU KNOW Even if youve taken all the right precautions accidents can still occur Thats why its vital before work begins to know exactly where the nearest safety showers eyewash stations and spill kits are located as well as the quickest way . Personal Practices. HFA 4UI. Food Handling and Illness. Food handling practices. Can cause contamination. Can allow microorganisms to grow. Can fail to control growth when intended to do so. CLEAN!. Fight BAC!. Equine Science. Your friend calls you in a panic—The vet is on the way!. Are you prepared to help with your friends horse in an emergency situation?. Safely handling horses. Horses are very unique. They are not like cattle who can be restrained on a trim chute. We must be aware of the basic rules of thumb as well as emergency restraint methods.. : Chemicals that form explosive levels of peroxides without concentration. These are the most hazardous and can form explosive peroxide levels even if not opened. Divinyl Acetylene Divinyl Eth 1. Can . undertake appropriate pre-start checks on the engine and hull.. 2. Can . start and stop the engine.. 3. Can steer the boat ahead and astern while making allowances for windage / current.. Guilhem de . Seze. . . 24 November 2016. Danish Minister for Environment and Food. TOWARDS A NON-TOXIC FUTURE. EFSA: . Trusted science for safe food. . Risk Assessment Going Granular…. …with the Big . So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. Concepts . You Will Learn:. How food becomes unsafe. Your role in keeping food safe. Understanding food allergies. Preventing food allergen contamination. How Food Becomes Unsafe. Hazards from the . Environment. The student must . understand. the importance of safety in the laboratory as it relates to . themself. . and those around them.. The student must be able to . explain. the meaning of common safety symbols used in specific scientific fields of study.. undertake appropriate pre-start checks on the engine and hull.. 2. Can . start and stop the engine.. 3. Can steer the boat ahead and astern while making allowances for windage / current.. 4. Have . So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. When purchasing new chemicals:. Obtain the SDS. Obtain an assessment and approval from environment, health and safety (EHS) personnel or chemicals manager. The assessment should involve evaluating safer chemical alternatives & verification that appropriate storage and worker protections are available. The aim of this briefing is to increase awareness amongst staff of the potential risks associated with manual handling, to provide guidance so that any manual handling activities undertaken are done safely and to prevent accidents.. Simge Uzun. June 5. th. , 2018. Fume Hood Safety. Properly functioning fume hood prevents us from:. Harmful fumes/vapors . Inhaling chemicals . Potential fire or explosions from chemicals . When should we use a fume hood? .