PPT-Food Safety is in YOUR Hands

So Keep Them Clean Alejandra Navarro Nutrition Education Coordinator Todays Agenda Your Role in Keeping Food Safe Good Personal Hygiene Receiving and Storing Food Safely Evaluating and Transporting Food Safely. Personal Practices. HFA 4UI. Food Handling and Illness. Food handling practices. Can cause contamination. Can allow microorganisms to grow. Can fail to control growth when intended to do so. CLEAN!. Fight BAC!. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. http://home.bt.com/news/odd-news/maggots-mice-and-deadly-spiders-21-of-the-most-disgusting-things-found-in-food-11363954811297. a 12-year-old girl found eight maggots. in a sealed bag of Morrisons’ own-brand boil-in-the-bag rice.. . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. A. Yes. B. No. . 3-5. Food handlers can contaminate food when they are coughing or sneezing; have a foodborne illness; have wounds or boils; have contact with an ill person; use the restroom without washing hands; or have diarrhea, vomiting, or jaundice.. People Make Food . Unsafe. Poor personal . hygiene:. Transferring pathogens from . your body to food. Page 1-2. How Food Becomes Unsafe. How . People Make Food . Unsafe. Cross-contamination:. Transferring pathogens from one surface or food to another. 1. Course Competencies. At the end of this course, participants will be able to:. Explain the Four A’s of Safety and relate them to self, environment, clients, and agency policy.. Take precautions to keep one’s self safe by preparing yourself and your vehicle for unexpected circumstances.. Preventing Food Bourne Illness. Key Terms. Preventing Foodborne Illness. There are three main ways to prevent foodborne illness:. Personal Hygiene. Consists of the actions a person takes to keep his or her body and clothing clean and to remove pathogens. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Tips for cooking with food safety and nutrition in mind. 2/8/2018. Core Messages. Cook with food safety and nutrition in mind. . Use easy-to-follow recipes and culinary tips featuring healthy that include food safety steps and key nutrition information. . Classroom, restaurant worker, chef, personal chef, nutritionist, hospitals . Lifetime Nutrition & Wellness . Taking this class will better prepare you for . Becoming a chef. Nutritionist. A restaurant owner/ worker . Apply a palmful of the product in a cupped hand covering all surfacesRub hands palm to palmPalm to palm with fingers interlacedBacks of fingers to opposing palms Rotational rubbing backwards and forwa Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules. Provide . examples of when it is necessary to wash hands to prevent illness. . Identify . major steps to properly wash hands. . Objective 1. Describe how hand washing relates to poultry and egg safety..