PPT-Food Safety is in YOUR Hands

So Keep Them Clean Alejandra Navarro Nutrition Education Coordinator Todays Agenda Your Role in Keeping Food Safe Good Personal Hygiene Receiving and Storing Food Safely Evaluating and Transporting Food Safely. Personal Practices. HFA 4UI. Food Handling and Illness. Food handling practices. Can cause contamination. Can allow microorganisms to grow. Can fail to control growth when intended to do so. CLEAN!. Fight BAC!. Safe and hygienic food practices . kitchen safety/rules . No running in the kitchen - you may fall over or bump someone . Always wear your hair up - it may get caught in a mixer or catch alight . Enclosed shoes must be worn - for hot and sharp objects . So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. http://home.bt.com/news/odd-news/maggots-mice-and-deadly-spiders-21-of-the-most-disgusting-things-found-in-food-11363954811297. a 12-year-old girl found eight maggots. in a sealed bag of Morrisons’ own-brand boil-in-the-bag rice.. Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. Preventing Food Bourne Illness. Key Terms. Preventing Foodborne Illness. There are three main ways to prevent foodborne illness:. Personal Hygiene. Consists of the actions a person takes to keep his or her body and clothing clean and to remove pathogens. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Tiny one-celled micro-organisms found . everywhere in the environment, also referred to as microbes.. Some microbes are safe and can be eaten in the form of food (examples are cheese and yogurt), but others are harmful and need to be avoided because they can lead to food-borne illness.. Tips for cooking with food safety and nutrition in mind. 2/8/2018. Core Messages. Cook with food safety and nutrition in mind. . Use easy-to-follow recipes and culinary tips featuring healthy that include food safety steps and key nutrition information. . Foodborne. Illness. Flu-like symptoms:. Nausea. Vomiting. Diarrhea. Fever. Caused by Bacteria or other pathogens in food. Wash Those Hands!. Soap and Warm Water. Rub for 15-20 . Secs. .. Remember to wash under finger nails, between fingers and exposed portions of wrists and arms. The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. Classroom, restaurant worker, chef, personal chef, nutritionist, hospitals . Lifetime Nutrition & Wellness . Taking this class will better prepare you for . Becoming a chef. Nutritionist. A restaurant owner/ worker . Name of trainer. Benefits of good food safety. Satisfied customers. Loyal and confident customers. Good reputation – customer recommendations. Operating costs under control . Profit . Legal compliance – no criminal prosecutions or civil lawsuits.