PPT-Food Safety is in YOUR Hands

So Keep Them Clean Alejandra Navarro Nutrition Education Coordinator Todays Agenda Your Role in Keeping Food Safe Good Personal Hygiene Receiving and Storing Food Safely Evaluating and Transporting Food Safely. Personal Practices. HFA 4UI. Food Handling and Illness. Food handling practices. Can cause contamination. Can allow microorganisms to grow. Can fail to control growth when intended to do so. CLEAN!. Fight BAC!. Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. 22 May 2017. LOVE YOUR HANDS. Love Your Hands . Range . 2017. Love Your Hands . Range . 2017. Love Your Hands . 2017. : Hand Wash. Hand Wash 300ml. RRP AUS $. 12.95 / NZ $16.50. Caring to the skin . with natural plant extracts of Sesame, Almond and Pomegranate to purify, refresh and soften hands. Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. 1. Course Competencies. At the end of this course, participants will be able to:. Explain the Four A’s of Safety and relate them to self, environment, clients, and agency policy.. Take precautions to keep one’s self safe by preparing yourself and your vehicle for unexpected circumstances.. Preventing Food Bourne Illness. Key Terms. Preventing Foodborne Illness. There are three main ways to prevent foodborne illness:. Personal Hygiene. Consists of the actions a person takes to keep his or her body and clothing clean and to remove pathogens. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Tiny one-celled micro-organisms found . everywhere in the environment, also referred to as microbes.. Some microbes are safe and can be eaten in the form of food (examples are cheese and yogurt), but others are harmful and need to be avoided because they can lead to food-borne illness.. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. Classroom, restaurant worker, chef, personal chef, nutritionist, hospitals . Lifetime Nutrition & Wellness . Taking this class will better prepare you for . Becoming a chef. Nutritionist. A restaurant owner/ worker . Apply a palmful of the product in a cupped hand covering all surfacesRub hands palm to palmPalm to palm with fingers interlacedBacks of fingers to opposing palms Rotational rubbing backwards and forwa Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules. Provide . examples of when it is necessary to wash hands to prevent illness. . Identify . major steps to properly wash hands. . Objective 1. Describe how hand washing relates to poultry and egg safety..