Cactus View Photos - PDF document

TANQUE VERDE RANCH | WEDDING 14301 E Speedway BlvdTucson, AZ 85748800.234.3833 www. NEWVENUE TANQUE VERDE RANCH NEWVENUE TanqueVerdeRanch CACTUS VIEW TanqueVerdeRanch SAGUARO ROOM TanqueVerdeRanch COTTONWOOD GROVE TanqueVerdeRanch MAIN DINING ROOM & KIVA ROOM TanqueVerdeRanch FRONT LAWN TanqueVerdeRanch TanqueVerdeRanch RINCON TERRACE TanqueVerdeRanch DESERT VIEW TERRACE LAKE CORCHRAN TanqueVerdeRanch MESQUITE ARCH & THE OLD HOMESTEAD TanqueVerdeRanch WEDDING PACKAGE INCLUDESVenue options: Saguaro Room, Rincon Terrace, Desert View Terrace, Front Lawn, or Cactus View.Wedding CoordinationOne Menu Tasting, up to 4 people. Limitations applyCeremony rehearsalChanging room for the bride and overnight suite (based on availability)Event space set for ceremony, reception, and dinnerResort grounds for photographyWhite wedding chairsBeverage station for guests at cocktail hourTables for gifts, guest book, etc.Cake CuttingWEDDING COORDINATION PROVIDED BY CATERING MANAGER INCLUDES:Will provide you with a list of professional wedding vendorsWork with you/your planner on the menus for all food andbeverage selectionsAssist in constructing all wedding details for the Banquet Event OrdersProvide you with an estimate of chargesWill coordinate your room block with our reservations departmentWork with your planner to detail the operational aspects of the weddingWork with you/your planner to schedule a Rehearsal Dinner, Bridal Shower or Engagement Party, if at Tanque Verde RanchOversee setup of all event spaces, food preparation, and Will introduce you/your planner to your Banquet CaptainPACKAGE PRICINGTax not included. Varies by date.Food and beverage minimum required. Varies by date.Site fee is based on a maximum number of 100 guests; each additional guest over 100 will have a corresponding fee of $20.00+tax per person.Includes two venues. Based on availability, a third venue may be added for an additional fee.Ceremony only, reception only, daytime and weekday weddings welcome. Inquire within.PAYMENT SCHEDULE1ST DEPOSIT:F&B MINIMUM:Divided into payments from date ofcontract signing to 30 days prior to event.FINAL DEPOSIT:Remaining estimated balance due 14 days prior to event. THE RANCH WEDDING PACKAGE TanqueVerdeRanchWEDDING 2020  PACKAGE PRICINGTax not included. Varies by date.Food and beverage minimum required. Varies by date.Site fee is based on a maximum number of 150 guests; each additional guest over 150 will have a corresponding fee of $20.00+tax per personReception only, daytime and weekday weddings welcome. Inquire within.PAYMENT SCHEDULE1ST DEPOSIT:F&B MINIMUM:Divided into payments from date ofcontract signing to 30 days prior to event.FINAL DEPOSIT:Remaining estimated balance due 14 days prior to event. THE BARN WEDDING PACKAGE TanqueVerdeRanchWEDDING 2020 THE BARN WEDDING PACKAGE INCLUDESWedding CoordinationOne Menu Tasting, up to 4 people. Limitations applyCeremony rehearsalChanging room for the bride and overnight suite (based on availability)Event space set for ceremony, reception and dinnerResort grounds for photographyWood wedding chairsBeverage station for guests at cocktail hourTables for gifts, guest book, etc.Cake CuttingWEDDING COORDINATION PROVIDED BY CATERING MANAGER INCLUDES:Will provide you with a list of professional wedding vendorsWork with you/your planner on the menus for all food and beverage selectionsAssist in constructing all wedding details for the Banquet Event OrdersProvide you with an estimate of chargesWill coordinate your room block with our reservations departmentWork with your planner to detail the operational aspects of the weddingWork with you/your planner to schedule a Rehearsal Dinner, Bridal Shower or Engagement Party, if at Tanque Verde RanchOversee setup of all event spaces, food preparation,Will introduce you/your planner to your Banquet Captain HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 BUTLERPASSED HORS D’OEUVRES SPECIALTY HORS D’OEUVRESAdd $3.50++ per pieceParmesan Tuille with Herbed Goat Cheese(Gluten Free)Grilled Vegetable Crostini Basil Pesto, Zucchini, Yellow Squash, Roasted Red Pepper, and Shaved Parmesan(Vegetarian)Vietnamese Rice CakeRice Cake and Vietnamese Vegetables Tossed in Chile Vinaigrette (Gluten Free, Vegan)HOTwith Salsa and GuacamoleBeef, Tomato, Onion, Tequila, Cilantro and Cheddar Cheese Wrapped in a Flour Tortilla and Fried, Garnished with CilantroTamale CakesShredded Beef Barbacoa and Cotija CheeseChicken Quesadilla Chicken, Black Bean Purée, Cotija Cheese, Red Onion, Cilantro, Green Onions, and Cheddar Cheese, Garnished with Fresh Pico de GalloSouthwest Spaghetti Squash CrostiniSouthwest Spaghetti Squash, Chickpea Crostini, Roasted Pepitas, and Butternut Squash Purée (Gluten Free, Vegan)GOURMET HORS D’OEUVRESAdd $5.50++ per pieceLobster ParfaitOrange and Lemon Zest, Olive Oil, Avocado Mousse, and Tomatillo Citrus Pico (Gluten Free)Prosciutto Crostini Smoked Honey Goat Cheese Crostini, Prosciutto, and Micro Green Salad (Vegan)HOTTexas Jumbo Blue Corn Crab CakeServed with Avocado Corn SalsaApple & Brie Phyllo CupPhyllo Cup, Brie, Diced Roasted Apple, Crispy Prosciutto, Drizzled with a Rosé Agrodolce Beef Tenderloin Puff PastrySliced Beef Tenderloin, Smoked Blue Cheese, and Tomato Jam on a Puff PastryPREMIUM HORS D’OEUVRESAdd $4.50++ per pieceSpicy TunaSaka Tuna, Sriracha, Green Onions, Sesame Oil, Soy Sauce, Rice Wine Vinegar, and Garnished with Fried Ginger(Gluten Free, Dairy Free)Tepary Bean & Tomato Bruschetta Tepary Bean, Charred Tomato Jam, Bruschetta, and Toasted Cotija Cheese (Vegetarian)Charred Ahi Tuna on Lavosh Cracker Miso Cream Cheese and ScallionsBlue Corn Bollini Smoked Salmon Belly, Whipped Cream Cheese, Dill, (Gluten Free)HOTCotija Chevre Stuffed Balsamic MushroomGoat Cheese, Cotija Cheese, Parmesan Cheese, Chopped Chives, and Breadcrumbs (Vegetarian)New Age Jalapeño Popper Wonton Wrapper Stuffed with Bacon, Cream Cheese, and Jalapeño, Drizzled with a Bacon Agrodolce Thai Beef Rice CakeThai Beef, Rice Cake, and Green Onion (Gluten Free)Chicken Manchaca Eggroll ++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 STATIONED HORS D’OEUVRES FRESH POPCORN$3.95++ per personWith Chile Lime Salt, Truffle Salt, Popcorn Salt, and Ranch SaltFRESH FRUIT DISPLAY$5.95++ per personFresh Pineapple, Seasonal Melons and BerriesVEGETABLE CRUDITÉS $5.95++ per personHouse-Made Hummus, Chipotle Ranch, and Sour Cream & Onion DipHOUSEMADE POTATO CHIPS$8.00++ per person Green Chile Queso, Sour Cream & Onion Dip, Buffalo Ranch, and Chipotle RanchHOUSEMADE TORTILLA CHIPS$9.00++ per personGreen Chile and Traditional Queso, Guacamole, Fresh Salsa Fresca, and Pico de GalloSUSHI DISPLAY$24.00++ personChef’s Assorted Rolls and Nigiri with Wasabi, Ginger, and Soy SauceTVR BONEIN WINGS$42.00++ per dozenChoice of: Traditional Buffalo, Garlic Parmesan, or Strawberry Habanero Served with Ranch or Blue Cheese DressingSTREET TACOS$54.00++ per dozenChoice of: Chicken or BeefShredded Cabbage, Avocado Crema, Pico de Gallo, Cotija Cheese, and Corn or Flour TortillaDOMESTIC CHEESE CHEF’S BOARD$200.00++ (serves 25 people)Assorted Domestic Cheeses, Dried Fruits, Lavosh Crackers, and NutsINTERNATIONAL CHEESE CHEF’S BOARD$250.00++ (serves 25 people)Assorted International Cheeses, Dried Fruits, Lavosh Crackers, and NutsCHEF’S SPECIALTY BOARD$350.00++ (serves 25 people)Roasted Red Peppers, Pickled Grilled Asparagus, Aged Parmesan, Humboldt Fog, Manchego, Midnight Moon, Marcona Almonds, Mustarda, Grilled Artisan Bread, Lavosh Crackers, Shaved Prosciutto, Salami, Spanish Chorizo Served with Grain Mustard and Dijon Mustard++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 PLATED DINNER PACKAGE I $78.00++ per personBUTLERPASSED HORS D’OEUVRESChoice of Two Specialty Hors D’oeuvres to be Butler-passed During Reception HourChoice of One Soup or SaladSOUPSRoasted Blue Corn - Charred Smoked Blue CheeseRoasted Asparagus - White Truffle Foam and Oven Dried Beet ChipsSALADSNew Age Wedge Salad - Cherry Tomatoes, Smoked Blue Cheese, Candied Bacon, Red Onion, and Roasted Poblano Ranch DressingSouthwest Caesar Salad - Fresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese, and Chipotle Caesar DressingENTRÉES Choice of TwoHerb-roasted Chicken - Smoked Onion Au Jus with Goat Cheese Herb Mashed Potatoes and Broccolini8oz. Grilled Flat Iron Steak - Roasted Garlic Demi Glaze with Twice-baked Mashed Potatoes and BroccoliniChile Honey-grilled Salmon - Chipotle Vinaigrette with Cotija Whipped Sweet Potatoes and BroccoliniVEGETARIAN OPTIONSCaramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille SaucePortobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet PotatoesFresh Baked Rolls and Whipped ButterCoffee, Iced Tea, and LemonadeServed with Cream and Sweeteners++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 PLATED DINNER PACKAGE II $88.00++ per personBUTLERPASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres to be Butler-passed During Reception HourIncludes Two Specialty Selections and One Premium Selection Choice of One Soup or SaladSOUPSRoasted Butternut Squash Bisque - Crispy Zucchini Curls and Cotija CheeseCreamy Golden Beet Soup - Fresh Dill and Charred Poblano Oil DrizzleSALADSZesty Zucchini and Quinoa Salad - Grilled Zucchini, Grilled Squash, Red Quinoa, Feta Cheese, Micro Flowers, and Yogurt Vinaigrette on a Bed of Baby KaleBlack Kale Salad - Toasted Panko Bread Crumbs, Chile Flakes, Shredded Parmesan, and Lemon Garlic VinaigretteENTRÉES Choice of TwoMacadamia Nut-crusted Chicken Breast - Wild Mushroom Cream Sauce with Boursin Mashed Potatoes and Roasted Truffle AsparagusGrilled Pork Chop - Apricot Ginger Applesauce with Boursin Mashed Potatoes and Roasted Truffle Asparagus9oz. Grilled New York Strip - Sweet Shallot Demi Glaze with Twice Baked Mashed Potatoes and Roasted Truffle AsparagusSeared Seabass - Charred Tomato Herb Sauce and Ice-pressed Green Onion Ribbons with Cotija Whipped Sweet Potatoes and Roasted Truffle AsparagusVEGETARIAN OPTIONSCaramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille SaucePortobello Steak and Oyster Mushroomswith Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet PotatoesFresh Baked Rolls and Whipped ButterCoffee, Iced Tea, and LemonadeServed with Cream and Sweeteners++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 PLATED DINNER PACKAGE III $98.00++ per personBUTLERPASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres to be Butler-passed During Reception HourIncludes One Specialty Selection, One Premium Selection, and One Gourmet Selection Choose One Soup or One SaladSOUPSSavory Onion Soup - Caramelized Onions, Roasted Chiles, and Red Bell PeppersFinished with a Gruyere CroustadeTruffle-roasted Cauliflower - Roasted Cauliflower Florets SALADSGolden Beet Blossom Salad - Golden Beets, Goat Cheese Herb Mousse, Strawberry Vinaigrette, Micro Greens, Smoked Strawberry Bourbon Purée, Toasted Almond Brittle, and Micro Flowers Apple Prosciutto Salad - Shaved Fennel, Green Apple, Green Apple Gelee, Baby Greens, Smoked Fennel Mousse, Herb Oil, Prosciutto Crisps, and Grapefruit VinaigretteENTRÉES Choice of Two - Shaved Garlic Creamed Spinach, Balsamic Braised Onions, Baby Carrots, Chopped Chives, and a Balsamic ReductionCharred Onion Beef Short Rib - Short Rib Sauce with Roasted Fingerlings and Ají Amarillo Roasted Carrots Seared Halibut - Lemon Basil Béarnaise with Cauliflower Pesto Mash and Roasted AsparagusHerb-crusted Buttered Scallops - Saffron Oil with Sweet Pea Risotto and Top-On Petite Carrots Finished with a Roasted Red Pepper CoulisGuajillo Chili-rubbed Lamb - Saguaro Fruit Demi VEGETARIAN OPTIONSCaramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille SaucePortobello Steak and Oyster Mushroomswith Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet PotatoesFresh Baked Rolls and Whipped ButterCoffee, Iced Tea, and LemonadeServed with Cream and Sweeteners++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 BUFFET DINNER PACKAGE I $70.00++ per personBUTLERPASSED HORS D’OEUVRESChoice of Two Specialty Hors D’oeuvres to be Butler-passed During Reception HourSALADSRanch House Salad - Cucumbers, Tomatoes, Onions, Carrots, and CroutonsServed with House-made Ranch and Italian DressingsSouthwest Caesar Salad - Fresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese, and Chipotle Caesar DressingGrilled Vegetable Salad - Zucchini, Yellow Squash, Onions, Garlic, Peppers, and Balsamic DressingRadish Corn Salad - Roasted Corn, Tomatoes, Green Onions, Cucumbers, Fresh Herbs, Radishes, Jalapeños, Edamame, Crumbled Feta, and Red Wine VinaigretteCucumber Olive Mint Salad - Cucumbers, Fresh Mint, Kalamata Olives, Cherry Tomatoes, and Lemon VinaigretteENTRÉES Choice of TwoChile Honey-grilled Salmon - Chipotle Vinaigrette Blue Corn-crusted Chicken - Tomato and Mushroom FricasseeHerb-crusted Tri-tip - Roasted Garlic Demi and Horseradish CreamHerb-roasted Chicken - Smoked Onion Au Jus Herb-roasted Tri-tip of Beef is Available as a Carving Station Add $150.00+ tax Chef Fee for Carving StationVEGETARIAN OPTIONSCaramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille SaucePortobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet PotatoesSIDESHerb-roasted Fingerling Potatoes, Boursin Mashed Potatoes, Twice-baked Mashed Potatoes, Sweet Pea Risotto, or Whipped Sweet PotatoesBroccolini, Asparagus, Haricot Verts, or Top-On Petite CarrotsFresh Baked Rolls and Whipped ButterCoffee, Iced Tea, and LemonadeServed with Cream and Sweeteners++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 BUFFET DINNER PACKAGE II $80.00++ per personBUTLERPASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres to be Butler-passed During Reception HourIncludes Two Specialty Selections and One Premium SelectionSALADSRanch House Salad - Cucumbers, Tomatoes, Onions, Carrots, and CroutonsServed with House-made Ranch and Italian DressingsSouthwest Caesar Salad - Fresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese, and Chipotle Caesar DressingTomato Provolone Salad - Chiffonade Basil, Balsamic, and Olive OilSouthwest Quinoa Salad - Rainbow Quinoa, Red Onions, Tomatoes, Cilantro, Chile Peppers, and Lime Juice Seafood Salad - Crab, Lobster, Shrimp, Dill, Red Onions, Red Bell Peppers, Capers, Celery, and Lemon AioliENTRÉESChoice of ThreeSeared Seabass - Citrus Butter Sauce and Grilled Mango PicoGrilled Salmon - Brown Sugar Balsamic Glaze with Fried LeaksHerb-crusted Beef Tenderloin - Au Poivre and Horseradish AioliMacadamia Nut-crusted Chicken Breast - Wild Mushroom Cream SauceCreamy Tuscan-seared Chicken Breast - Coconut Milk, Cherry Tomatoes, and Sauteéd SpinachPork Tenderloin Medallions - Preserved Lemon Buerre Blanc with Crispy CapersCaramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille SaucePortobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet PotatoesHerb-crusted Beef Tenderloin is Available as a Carving Station Add $150.00+tax Chef Fee for Carving StationSIDESPenne Pasta with Roasted Poblano Pesto - Roasted Tomato, Arugula, Pepitas, Shallots, and Parmesan Gemelli Pasta with Puttanesca Sauce - Onions, Capers, Tomatoes, Garlic, Black Olives, Oregano, and AnchoviesBowtie Pasta with Garlic Brown Butter Sauce - Roasted Asparagus, Tomato, and Feta CheeseHerb-roasted Fingerling Potatoes, Boursin Mashed Potatoes, Twice-baked Mashed Potatoes, Sweet Pea Risotto, or Whipped Sweet PotatoesBroccolini, Asparagus, Haricot Verts, or Top-On Petite CarrotsFresh Baked Rolls and Whipped ButterCoffee, Iced Tea, and LemonadeServed with Cream and Sweeteners ++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 BUFFET DINNER PACKAGE III $90.00++ per personBUTLERPASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres to be Butler-passed During Reception HourIncludes One Specialty Selection, One Premium Selection, and One Gourmet Selection SALADSRanch House Salad - Cucumbers, Tomatoes, Onions, Carrots, and CroutonsServed with House-made Ranch and Italian DressingsSouthwest Caesar Salad - Fresh Romaine, Chile Lime-scented Corn Tortilla Strips, Cotija Cheese, and Chipotle Caesar Dressing Black Kale Salad - Grapefruit, Roasted Corn, Pistachios, and Cheddar VinaigretteTruffle Beet Salad - Shaved Truffle, 5-Year Aged Balsamic Vinaigrette, Arugula, Seasonal Beets, Aged Parmesan Cheese, and Crispy Shaved ShallotsBlack Rice Edamame Salad - Shitake Mushrooms, Green Onions, Cilantro, Rice Wine Vinegar, and Sesame OilENTRÉESChoice of ThreeFrench-seared Chicken - Cream Tomatillo Cilantro Emulsion and Fried Shishito PeppersFirecracker Mexican White Shrimp - Southern Polenta and Lobster Cream SauceWild Mushroom-encrusted Lamb - Truffle Demi, White Bean Salad, Sundried Tomatoes, and ArugulaSeared HalibutBeef Short Ribs - Kale and Mushroom SaladCaramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille SaucePortobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet PotatoesWild Mushroom-encrusted Lamb is Available as a Carving Station Add $150.00+ tax Chef Fee for Carving StationSIDESHerb-roasted Fingerling Potatoes, Boursin Mashed Potatoes, Twice-baked Mashed Potatoes, Sweet Pea Risotto, or Whipped Sweet PotatoesBroccolini, Asparagus, Haricot Verts, Top-On Petite Carrots, or Fried Brussel SproutsFresh Baked Rolls and Whipped ButterCoffee, Iced Tea, and LemonadeServed with Cream and Sweeteners++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 HACIENDA BUFFET $60.00++ per person(Minimum Order of 25 People)Action Station - Add $150.00+tax Chef FeeTORTILLA SOUP Tortilla Strips and Cotija CheeseSOUTHWEST CAESAR SALADFresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese, and Chipotle Caesar DressingCORN ELOTÉ SALADRoasted Corn, Mayonnaise, Bacon, Parmesan Cheese, Cilantro, Chile Powder, Lime Juice, and Fresh Oregano THREELAYER GREEN CHILI CHEESE ENCHILADAS SIDE SELECTIONSChoice of TwoTraditional Refried Beans, Charro Beans, Black Beans, Spanish Rice, or Cilantro Lime RiceEach Additional Item Add $2.00++ per personCHEFATTENDED ACTION STATION OFF THE COMALGrilled Onions, Tri-colored Peppers, and Portobello MushroomsChoice of ThreeChurrasco Steak, Chipotle Chicken, Carnitas, Firecracker Shrimp, or Blackened White FishEach Additional Item Add $3.00++ per personCondiments Include: Pickled Jalapeños, Shredded Cheese, Cotija Cheese, Shredded Lettuce, Olives, Sour Cream, Pico de Gallo, Salsa, and GuacamoleServed with Flour and Corn TortillasGreen Chile Corn Bread with Whipped Honey ButterCoffee, Iced Tea, and LemonadeServed with Cream and SweetenersAdd Desserts for $8.00++ per personCinnamon Churros Served with Mexican Chocolate Sauce, Key Lime Bars, and Tres Leches++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 COWBOY COOKOUT BUFFET $65.00++ per person(Minumum Order of 25 People)SALADSRanch House Salad - Cucumbers, Tomatoes, Onions, Carrots, and CroutonsServed with House-made Ranch and Italian DressingsCountry Red Potato Salad - Wholegrain Mustard, Fennel Fronds, and BaconCreamy Cole Slaw - Thinly Shredded Green Cabbage, Red Onions, Red Bell Peppers,Carrots, and Rice Wine Vinegar DressingPasta Salad - Gemelli Pasta, Kalamata Olives, Red Peppers, Feta Cheese, Red Onions, Salami,Fresh Herbs, and House-Made Italian DressingENTRÉESGrilled Market FishRanch BBQ ChickenCowboy Strip Steak - Seared Strip Loin, Cooked to OrderSt. Louis-style Pork Ribs - Slow Roasted and Enhanced with Ranch Barbeque SauceSIDE SELECTIONSChoice of ThreeRanch Baked Beans Baked Potatoes with Sour Cream, Butter, Green Onions, Cheese, and BaconCorn on the Cob with Cilantro ButterTanque Verde Roasted-red Pepper Macaroni and Cheese Fire-roasted Mixed VegetablesGreen Chile Corn Bread with Whipped Honey ButterFreshly Sliced WatermelonDESSERTS House-made Warm Apple Cobbler and Seasonal CobblerCoffee, Iced Tea, and LemonadeServed with Cream and SweetenersAdd Cast Iron S’mores for $5.00++ per person++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 Add $150.00Chef Fee per StationMADETOORDER FRESH GUACAMOLE BAR $12.50++ per personAvocado, Tomatoes, Lime Juice, Cilantro, Onions, Garlic, and JalapeñosServed with Salsa Fresca, Fire-roasted Salsa, Salsa Verde, and Fresh Corn Tortillas ChipsMADETOORDER MACARONI AND CHEESE STATION$15.00++ per personSharp Cheddar Sauce, White Sauce, Classic Cheese Sauce, Mushrooms, Tomatoes, Caramelized Onions, Spinach, Bacon, and ChickenMADETOORDER PASTA STATION $15.00++ per personChoice of: Penne, Bowtie, or Fettuccini Roasted Poblano Pesto, Marinara, Alfredo, Queso FrescoBacon, Chicken, Mini Meatballs, Sausage Mushrooms, Spinach, Tomatoes, and Caramelized Onions TEQUILA SHRIMP FLAMBÉ STATION Bell Peppers, Red Onions, Garlic, Tequila, and CilantroTRITIP STATION $20.00++ per personHerb-roasted Tri-tip with Chimichurri Sauce, Au Jus, and Horseradish CreamMADETOORDER CEVICHE STATION $24.00++ per personDiced Shrimp, White Fish, and Petite ScallopsVerde Agua Fresca, Spicy Tomato, Citrus, Diced Tomatoes, Bell Peppers, Roasted Poblano, Cucumber, and OnionsFIREROASTED LOBSTER TAIL Market PriceCharred Lemon, Green Onions, Clari�ed Butter, and Lobster Cream ++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. BRIDE’S DAY BREAK$30.00++ per person Choice of Two Tea SandwichesCucumber, Cream Cheese, and Fresh Dill Chicken Breast, Fresh Cilantro, Chipotle Mayonnaise, and Oaxacan Cheese Peanut Butter and Jelly on Tanque Verde Banana Bread Smoked Ham Salad, Mustard, and Cornichons Includes: Fruit Skewers with Prickly Pear Yogurt Lemonade, Orange Juice, Iced Tea Champagne Available for an Additional CostGROOM’S DAY BREAK$30.00++ per person Choice of Two Sandwiches Pork Belly Sliders Chicken Breast, Fresh Cilantro, Chipotle Mayonnaise, and Oaxacan Cheese Includes: Home-made Potato Chips, Soft Pretzels, Mustard, Lemonade, Iced Tea Alcoholic Beverages Available for an Additional CostKID MEALS(Age 4 yrs. - 11 yrs.) $25.00++ per child Chicken Tenders Macaroni and Cheese Cactus CookieVENDOR MEALS$25.00++ per personHamburger/Cheeseburger French Fries TanqueVerdeRanchWEDDING 2020 ++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. HORS D’OEUVRES TanqueVerdeRanchWEDDING 2020 2013 WEDDING LATE NIGHT FOOD FLAVORED COFFEE BAR $5.00++ per personRegular, Decaf, and Flavored Coffees, Assorted Herbal Teas, Sugar Cubes, Raw Sugar Sticks, Canella, Ginger Snaps, and Whipped CreamSMOOTHIE STATION$8.00++ per personAdd $150.00+ tax Chef FeePlain and Vanilla Yogurt, Orange Juice, Prickly Pear, Strawberries, Blueberries, Raspberries, Bananas, Spinach, Kale, Green Apple, and AgaveDESSERT NACHO BAR$10.00++ per personAdd $150.00+ tax Chef FeeFresh Flour Tortilla Chips Tossed in Cinnamon SugarToppings Include: Dulce de Leche, Spiced and Regular Chocolate Sauce, Seasonal Fresh Fruit, Candied Pecans, and Whipped CreamDOUGHNUT HOLE BAR$10.00++ per personToppings Include: Chocolate Sauce, Carmel Sauce, Mixed Berry Compote, Sprinkles, Powdered Sugar, Cinnamon Sugar, and Whipped CreamNACHO BAR$18.00++ per personFresh Warm Tortilla Chips, Green Chile Cheese,Traditional Nacho Cheese Sauce, Tomatillo Salsa, House-Made Roasted Red Salsa, and GuacamoleCondiments Include: Shredded Chicken, Black Beans, Tomatoes, Yellow Onions, Green Onions, Cilantro, Roasted Corn, Shredded Cheese, Sour Cream, and Fresh Sliced JalapeñosSUNDAE BAR$20.00++ per personChocolate and Vanilla Ice Cream Toppings Include: Chocolate Sauce, Carmel Sauce, Mixed Berry Compote, Whipped Cream, Sprinkles, M&Ms, Macerated Strawberries, Crushed Pineapple, Sliced Bananas, Crushed Oreo Pieces, Peanuts, and House-Made Toffee Bits LATE NIGHT TACO CART$25.00++ per personAdd $150.00+ tax Chef FeeChoice of TwoChurrasco Steak, Chipotle Chicken, Carnitas, Firecracker Shrimp, or Blackened White Fish Additional Protein Items Add $5.00++ per personCondiments Include: Grilled Onions, Tri-colored Peppers, Pickled Jalapeños, Shredded Cheese, Tomatoes, Lettuce, Onions, Sour Cream, Tomatillo Salsa, House-Made Roasted Red Salsa, Guacamole, Flour and Corn TortillasBREAKFAST BURRITOS $48.00++ per dozenS’MORES $48.00++ per dozenMarshmallows, Chocolate, and Graham CrackersMINI SONORAN DOGS$75.00++ per dozenBacon-wrapped Hot Dogs with Pico de Gallo, Sriracha Mayonnaise, Avocado, Roasted Poblano Strips, Refried Black Beans, and Cotija CheesePRIME RIB SLIDERS$75.00++ per dozenThinly Sliced Prime Rib, Caramelized Onions, and Creamy Horseradish on a Brioche BunSOFTBAKED PRETZEL BITES $95.00++ per order (serves 25 people)With Beer Cheese and Spicy Mustard++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%. 2020 BAR MENU  TanqueVerdeRanchWEDDING 2020 We offer hosted and cash bars.PREMIUM BAR$8.50++ eachAbsolut, Tanqueray, Flor de Cana, Captain Morgan, Jose Cuervo, Jim Beam,Jack Daniels, Johnnie Walker Red, and Dewar’sULTRAPREMIUM BAR$11.50++ eachKetel One, Tito’s, Bombay Sapphire, Hornitos, Sailor Jerry Rum, Bacardi, Crown Royal,Makers Mark, Johnnie Walker Black, and ChivasBEERDomestic Beer $5.75++ eachBud, Bud Light, Miller Lite, Coors Light, and Michelob UltraPremium Beer $6.75++ eachAlaskan Amber, Lagunitas, Corona, Dos Equis Lager, Dos Equis Amber, Blue Moon, Barrio Blonde, Barrio Citrazona I.P.A., Guinness, and O’Doul’s (N/A) SODA/WATERAssorted Sodas $3.50++ eachCoke, Diet Coke, Sprite, Dr. Pepper, Mug Root Beer, Ginger Ale, Tonic Water, and Club SodaBottled Water $3.00++ eachSparkling Bottled Water$3.50++ eachHOUSE WINEChardonnay and Cabernet Sauvignon $7.00++ per glass $7.00++ per glassSparkling Wine $32.00++ per bottleAdditional Wines Available from our Ranch Wine MenuAsk your Event Planner to assist you in selecting the perfect wine to complement your meal.GALLON COCKTAILSHouse Margaritas $129.00++ per gallonPrickly Pear Margaritas$149.00++ per gallonHell�re Margaritas$149.00++ per gallonYuma Lemonade$149.00++ per gallonBARTENDER FEES$225.00 +tax per Bartender(One Bartender for up to 120 Guests)Tanque Verde Ranch practices a responsible consumption policy.Excessive consumption of alcoholic beverages is strictly prohibited.Tanque Verde Ranch reserves the right to refuse service to anyone.All drink prices are subject to change.We reserve the right to limit alcohol consumption and close bars at our discretion.++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.