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3 vs KF 8 Accessibility in eBook Formats Iris Amelia Febres MA FW Media eBook Developer Future Publishing amp Accessibility Conference Copenhagen Denmark June 13 2013 cph13 . ^^by pdf #T#, ^^epub #T#, ^^pdf format #T#, ^^the publication #T#, ^^ebook #T#
read more >> #LP >> http://openhighwaybook.blogspot.com/0739015575 November 21, 2019. Accessing Higher Ground, Westminster, CO. Your presenters. Joseph Polizzotto. Richard Orme. Publishing Trends and EPUB. Large publishers are creating EPUBs. Pearson, Wiley, McGraw Hill, MacMillan & more…. Okay, we know you only read The Chocolate Bible for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it\'s hard to believe one could get any reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, The Chocolate Bible lives up to its name as the definitive resource. Consider unusual dishes such as Noodles with Chocolate or Mexico\'s wondrous combination of chiles and chocolate to make Mole sauce how about a recipe for modeling chocolate--a substance you\'re meant to play with, not eat--The Chocolate Bible has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you\'ll still get hours of pleasure just leafing through the pages--reading the articles, of course. The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum\'s recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Carmela Soprano from the hit Tv series \'The Sopranos\' offers a complete guide to entertaining - from dinner parties to barbecues, from student parties to birthdays and anniversaries. In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You\'ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. Forget milk chocolate molded into childish candy bars. Today\'s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew\'s unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors. A deliciously easy cupcake cookbook kids will love Cupcakes are some of the most magical, mouthwatering baked goods--but you don\'t need fancy equipment or tons of experience to make these fun, frosted treats from scratch. Cupcake Cookbook for Kids gives budding bakers everything they need to become a master cupcake maker, packed with foolproof baking tips, handy decorating techniques, go-to frostings, and easy-to-follow cupcake and frosting recipes.This cupcake cookbook offers plenty of guidance on baking and decorating the perfect cupcake. Try your hand at classic staples like Rich Chocolate Cupcakes before leveling up with more advanced fun-filled cupcakes such as Butterbeer Cupcakes with Butterscotch Frosting. Celebrate by wowing your friends with birthday-themed Melting Ice Cream Cones or getting in the holiday spirit with Going, Going, Gone Snowmen.The Cupcake Cookbook for Kids includes:Outside the box--This cupcake cookbook helps you ditch the premade mixes and learn the ropes of baking cupcakes entirely from scratch, including all the tools, tricks, terminology, and safety tips you\'ll need.Delight in every bite--You\'ll find recipes for 40 yummy cupcakes in this cupcake cookbook, ranging from fun classics to more unique advanced cupcakes, with Ask an Adult tips if you need extra help.Sprinkle of magic--Get to know your piping bag with 10 recipes for fluffy buttercream or smooth glazes, before topping them off with whimsical decorations.With the Cupcake Cookbook for Kids, you can satisfy your sweet tooth with creative, delightfully decorated cupcakes made by you. An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City�s beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren�t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York�s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home�whether it�s a quiet breakfast for one or a boozy brunch for twenty.Inside you�ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers�coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter.Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop�s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as:Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White CheddarThe Fish Out of Water Sandwich with Pickled Egg and Cognac-Cured GravlaxGreen Eggs and Ham Sandwich with Double Cream Ricotta and Genovese PestoThe Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model�s favorite low-carb feast!)The California Breakfast Burrito and more!Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook\'s perfect egg-scape. Includes recipes for layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces. In her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran--recently named by the Salonniere as one of the top hostesses in Los Angeles--has a gift for celebration. From the table settings to the decor to the color-coordinated menus, every party she hosts showcases a myriad of inspired elements. In her first book, she shows readers how to set the stage for eight parties, from an elegant housewarming in her Jeffrey Bilhuber-decorated home to a classic California pool party to a festive Christmas brunch. She also shares advice on palette creation--blue and white for a ladies\' charity luncheon, and deep burgundies for a gentleman\'s wine and cigar party. Each chapter ends with tips for that theme, whether it is entertaining alfresco or having parties for a charitable purpose. Shafran also includes a guide to her party essentials: inspiration, invitations, flowers, tablescape, linens, seating, the bar, and select recipes. A stunningly packaged, definitive guide to bar-building from one of the world\'s most acclaimed bartenders. Meehan\'s Bartender Manual is acclaimed mixologist Jim Meehan\'s magnum opus--and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan\'s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan\'s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you\'ll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender\'s creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild\'s breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who\'ve greatly contributed to global cocktail culture further contextualize Meehan\'s philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you\'re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan\'s Bartender Manual is the definitive modern guide. �Long before I met him, I was a fan of his writing, and his merciless wit. He�s bigger than food.��Anthony Bourdain Eddie Huang is the thirty-year-old proprietor of Baohaus�the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night�and one of the food world�s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. �Eddie grew up in theme-park America, on a could-be-anywhere cul-de-sac in suburban Orlando, raised by a wild family of FOB (�fresh off the boat�) hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, Eddie burned his way through American culture, defying every �model minority� stereotype along the way. He obsessed over football, fought the All-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was food�from making Southern ribs (and scoring drugs) with the Haitian cooks in his dad�s restaurant to preparing traditional meals in his mother�s kitchen to haunting the midnight markets of Taipei when he was shipped off to the homeland. After misadventures as an unlikely lawyer, street fashion renegade, and stand-up comic, Eddie finally threw everything he loved�past and present, family and food�into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he�d melded into his own identity. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant�s story for the twenty-first century�it�s a story of food, family, and the forging of a new notion of what it means to be American. Look No Further for the Ultimate Guide to the Best Ever Brownies and BarsDitch boxed brownie mixes and other uninspired recipes in favor of Mike Johnson�s amazingly decadent and rich homemade brownies and bars, from traditional brownies that will blow your mind to ones featuring inventive flavor combinations. Mike also includes other must-try recipes, like one-of-a-kind blondies, no-fuss cheesecake bars, fruity pie-inspired bars and so many more. Each recipe in this unique collection is to die for, including: � Ultimate Fudge Brownies � Brown Butter Chocolate Chunk Cookie Bars � S�mores Bars � Spiced Caramel Turtle Brownies � Cinnamon Roll Blondies � Cookies �n� Cream Brownies � Chocolate-Covered Strawberry Cheesecake Bites � Apple Crisp Bars � Peppermint Mocha Brownies � Espresso Carmelitas With easy-to-follow instructions and tip and tricks to ensure the best results, Mike�s recipes guarantee that bakers of all skill levels will be able to whip up a tasty, luxurious treat whenever the mood strikes.