PDF-[EPUB] - The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook

An evocative gorgeous fourseason look at cooking in Maine with 100 recipes No one can bring smalltown America to life better than a native Erin French grew up in Freedom Maine population 719 helping her father at the griddle in his diner An entirely selftaught cook who used cookbooks to form her culinary education she now helms her restaurant The Lost Kitchen in a historic mill in the same town creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen The food has been called brilliant in its simplicity and honesty by Food Wine and it is exactly this pure approach that makes Erins cooking so appealingand so easy to embrace at homeThis stunning giftable package features a vellum jacket over a printed cover. EPUB My Kitchen Year 136 Recipes That Saved My Life A You\'ve seen Snoop work his culinary magic on VH1\'s Emmy-nominated Martha and Snoop\'s Potluck Dinner Party, and now, Tha Dogg\'s up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop\'s cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don\'t stop...Snoop\'s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that\'ll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather\'s got you covered – complete with epic stories and behind-the-scenes photos that brings this masterpiece to life. \"Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes—all naturally free of dairy and lactose. Oat milk, as a vegan alternative to cow’s milk, is gaining widespread popularity due to its delicious flavor and impressive nutrient profile as an excellent source of calcium, Vitamin D, and heart-healthy fiber. Plus, it’s naturally free of lactose, making it ideal for anyone with dietary restrictions, allergies, digestive distress, and other gut troubles. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave—without compromising flavor! You’ll find a wide array of mouthwatering, easy-to-make dishes, including rich desserts, snacks, smoothies, and of course main meals.
Recipes include:
Delicious breakfasts, such as Strawberry Almond Overnight Oats, Vegan French Toast, and Spinach-Artichoke StrataLunches and dinners, including Black Bean Cakes, Spicy Eggplant and Brown Rice with Oat Milk, Mediterranean Stew with Creamy Polenta, and even NachosSoups, salads, and sides, from Butternut Squash Soup and Curry Chickpea Salad to Green Bean Casserole and Creamed SpinachDips, sauces, and spreads—Red Lentil Dip, Chipotle Spread, Vegan Date Caramel Sauce, and Chocolate Hazelnut ButterYummy desserts, including Oatmeal Chocolate Chip Cookies, Peach Blueberry Cobbler, and Vanilla Cake with Chocolate FrostingPlus a special “Oat Milk Coffeehouse” section with recipes for fantastic lattes, and another section with baked goods to accompany the coffees\" For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen s quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they ve also asked us for more recipes meant to feed just a few. That s why we ve assembled a cookbook with more than 150 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it s not that simple!Everyone loves great food, but sometimes you don t want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between! Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it s brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn t get any better, you ll find that every recipe features a full page photo to tempt and inspire you.So, whether you re looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have! Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don\'t stash your wok away in a cupboard. Leave it on your stovetop and use it every day!This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You\'ll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein. Mainers know that if there is one thing that brings everyone together, it\'s food from blueberry pie contests to lobster bakes to bean suppers and beyond. The Maine Bicentennial Community Cookbook explores that idea, offering family and community recipes from across the length and breadth of Maine. The editors have collected recipes and photos from kitchens all across the state ranging from everyday families and home cooks to award-winning chefs and notable Mainers. This special cookbook not only stretches out geographically from the coast to the mountains to the woodlands, but seeks to span the entirety of Maine\'s existence exploring the food of Wabanaki tribes, the customs of European settlers during early statehood, and the tastes of Maine\'s newest immigrants in the 21st Century. In all, the cookbook offers more than 200 recipes from Margaret Chase Smith Blueberry Muffins to Thai Fiddlehead Stir Fry to Lobster Crab Etouffee. This new and revised edition of the IACP award-winning cookbook brings thehealing power of delicious, nutritious foods to those whose hearts and bodiescrave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to givepatients a much-needed boost by stimulating appetite and addressing treatmentside effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patientsnutritionally prepare for all phases of treatment, and a full nutritional analysisaccompanies each recipe. This remarkable resource teaches patients andcaregivers how to use readily available powerhouse ingredients to build asymptom- and cancer-fighting culinary toolkit. Blending fantastic taste andmeticulous science, these recipes for soups, vegetable dishes, proteins, and sweetand savory snacks are rich in the nutrients, minerals, and phytochemicals that helppatients thrive during treatment. This second edition also includes a dozen new recipes--many of which are simpler and less complicated, for cancer patients to prepare on their low days--as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team. 120+ Recipes to kick-start a teen chef�s culinary creativity and confidenceFrom doing laundry to parallel parking, growing up requires teenagers to learn some very important life skills�none more important than cooking. The Complete Cookbook for Teens teaches young adults looking to advance their cooking knowledge with straightforward instructions and easy-to-make recipes.Inside this cookbook for teens, young chefs will find tons of recipes for tasty classics like pizza, sandwiches, and pancakes, as well as information on different cooking techniques, kitchen safety tips, and how to properly set up a chef�s station. In this cookbook for teens, they�ll even learn how to plate like a chef so that the whole family feels they�re dining out at a fine dining establishment. Move over Mom and Dad, there is a new chef in town.The Complete Cookbook for Teens includes:120 and counting�With so many delicious recipes, teens will fall in love with the art of cooking.Something for everybody�Teens will discover a mix of meat, fish, and vegetarian recipes as they learn to add versatility to their skills.Rating system�The recipes in this cookbook for teens are assigned difficulty ratings to appeal to all skill levels and help teens build confidence in the kitchen.When your young adult wants to get things cooking, The Complete Cookbook for Teens will help them enhance their culinary abilities. 115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their PodTWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who\'s got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts.An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster aspiring home cooks who want to eat-in delicious food more than they eat out as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there\'s always a batch of still-warm cookies waiting on the counter. With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making�the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world\'s culinary capital.Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells\'s meticulously written recipes express the basics�the rules that will help anyone become a better cook, while providing the deep satisfaction�that comes from creating exquisite food from the freshest ingredients.Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Proven�al�countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velout�, Fricass�e of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet. An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called brilliant in its simplicity and honesty by Food & Wine, and it is exactly this pure approach that makes Erin\'s cooking so appealing--and so easy to embrace at home.This stunning giftable package features a vellum jacket over a printed cover. She�s adored by fans as one of country music�s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.�From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen, she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. �Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their family�s best-loved recipes, charming memories, and personal anecdotes. Along the way, you�ll discover comfort cooking with a contemporary twist that you�ll want at the heart of your own table: ���������� Gwen�s Fried Chicken with Milk Gravy��������� Barbecued Pork��������� Black Bean Lasagna ��������� Skillet Almond Shortbread��������� Blackberry Cobbler��������� And much, much more.�In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home. Mainers know that if there is one thing that brings everyone together, it\'s food from blueberry pie contests to lobster bakes to bean suppers and beyond. The Maine Bicentennial Community Cookbook explores that idea, offering family and community recipes from across the length and breadth of Maine. The editors have collected recipes and photos from kitchens all across the state ranging from everyday families and home cooks to award-winning chefs and notable Mainers. This special cookbook not only stretches out geographically from the coast to the mountains to the woodlands, but seeks to span the entirety of Maine\'s existence exploring the food of Wabanaki tribes, the customs of European settlers during early statehood, and the tastes of Maine\'s newest immigrants in the 21st Century. In all, the cookbook offers more than 200 recipes from Margaret Chase Smith Blueberry Muffins to Thai Fiddlehead Stir Fry to Lobster Crab Etouffee. Following on the success of�Tender�and�Ripe, this companion to the bestselling�Kitchen Diaries�is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.� ��� Britain�s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater�s journal entries, Notes from the Larder�is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.�