PPT-Healthy Vending and Beyond in Iowa….

  Carol Voss MEd RDN Bureau of Nutrition and Health Promotion Iowa Department of Public Health Food Service Guidelines On My Own And Then With Support NEMSV and Iowa Healthy Vending Initiative. Fish Are Part of a Healthy Diet Fish are low in saturated fat and contain prot ein calcium iron zinc and many vitamins Eating fish can contribute to a healthy heart the prevention of diseases and a childs proper growth The Iowa Dept of Public Health which continues to produce energy misers for a variety of vending machines. Electricity Usage Of One Vending machine w and w/o a Vending Miser Electricity Use Per Year (this number was estimated, Placement strategies, like putting healthier drinks at eye level instead of in the bottom of a vending machine, supporthealthier choices whenthe vending machine is not stocked with 100% healthier pr Cancer Prevention and Control Research Network. Sue Curry, Ph.D., Principal Investigator. This presentation was supported by Cooperative Agreement Number . 1U48DP005021-01REV . from the Centers for Disease Control and Prevention. The findings and conclusions in this presentation are those of the author(s) and do not necessarily represent the official position of the Centers for Disease Control and Prevention. . .. Today, vending machines are found nearly everywhere including shopping centres, businesses, schools, rest rooms, and even gyms and fitness centres. The variety of goods that can be purchased from vending machines is almost endless. They sell bottled drinks, snack bars, lollies, DVD’s, and even school supplies. . Miser Type Costs EPE Rebate* * Your Cost *** Typical Savings/ Year Simple Payback (Months) Equi pment Install* Shipping Total Vending Miser $ 200 $50 $10 $2 6 0 $ 200 $60 $1 50 4.8 Cooler Miser $17 0 What is Salt?. NaCl (table salt). Maintain balance of fluids. Helps to transmit nerve impulses. Aids in contraction and relaxation of muscles. Dietary Recommendations. Recommended levels of salt intake :. Your . Vending. . Solution. Should Give You. Choices.. Your . Vending. Solution. Should be Reliable. and. Flexible. .. Your . Vending. Solution. Should Have Advanced. Technology.. SnapVend. . ™. Anything…anywhere…anytime!. © NSW Department of Education and Communities, . 2013. Funded by the Australian Government Department of Education, Employment. . and Workplace. Relations through the National Asian Languages and Studies in Schools Program.. Nicholas Jeffers. Functions:. Operates basically like a typical vending machine. Goes beyond current ideas of only snacks, drinks electronics, movies or books being sold in today’s machines. Incorporates a LCD touch screen key pad that allows for easy navigation by image rather than typing a specific code in with buttons. 2017. Supporting Active & Healthy communities. Santa Barbara County. Healthy Eating Active Living (HEAL) Resolution. Conveys county’s commitment to promote and support these efforts in order to foster healthy lifestyles for community residents. A is for John Vincent Atanasoff. . John Vincent Atanasoff was a scientist at Iowa State University in Ames, IA. He wanted to invent a machine that could figure hard math problems. At a table in a small café Atanasoff worked out some ideas to create the modern computer. The university gave him a little money and an assistant, Clifford Berry. In early trial runs the small computer worked, so they went on to the full scale model. When World War 2 started the men left Ames to get government jobs. In the 1950’s other inventors (wanting to invent the computer) saw what John and Clifford had done. They had basically created the modern day computer! . Update on Milk in Schools & Reimbursable Vending Presented to: Provided by: Doug Adams, President Agenda “State of Union” on Milk in Schools Recent Trends How Have New Standards Effected Milk November 13, . 2017. Presented by Iowa Chronic Care Consortium and . Molly . Lee, DVM, MPH. 1. Learning Objectives. Define obesity, including its symptoms, causes, and common co-morbidities, and how it is diagnosed and by whom. .