PPT-Making Restaurant- Quality Foods at Home with Healthier Choices

By Eddie Han Jessie Ho Outline 1 Introduction 2 Goals 3 Statistics 4 Key messages 5 Adverse Effects of High Fat and High Sodium Diet 6 Tips on Healthy Cooking 7 Comparison of Our Recipes and Restaurant Recipes . Discretionary foods are high in kilojoules saturated fat added sugars added salt or alcohol If chosen they should be eaten only sometimes and in small amounts Examples of discretionary choices include XJVJ V JZ QJQJ JV JQ J JQZZ V VXJ J QJ JJQZV Objectives. State what is a sugar sweetened beverage (SSBs). Explain what happens when a person consumers too many SSBs. Identify sources of sugar in food. Reflect on your personal beverage intake. Be empowered to make smarter beverage choices. Andy Curran (Clinical Lead) and Kathy Blacker (Associate Director). Clinical Senate March 2015. Healthier Lancashire. 2. Where and who we are!. Vision and mission. What we’ve been doing so far. Approach. This is mine - . Ippudo. Guess What?. You have decided to open your own restaurant with a partner. You will work to bring your ideas to light and make your dreams a reality. Will people come to your restaurant?. in . Relationships. :. An . Introduction. Outlined. . from. :. David . Knox. & Caroline . Schacht. . (2010). . Choices in Relationships. -. An Introduction to Marriage and the Family. . . Chapter. Galina . Seliounina. , Internal Auditor, Landry’s Inc.. Scott Walton, Product Manager – Restaurant Guard, NCR. Wednesday February 5, 2014. 1. February 2014. 2. Introduction. Why people commit fraud. Chapter . 4. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. RESTAURANT OPERATIONS. This module looks more closely at the actual operations of a restaurant. This module should reinforce the notion that to understand the restaurant business, one must not only study it but also work in it. Personally we have noticed the choices available to us on campus limit what we can choose to consume and how much we have of it. . Since we are all Health majors by making better choices in college we have realized it can add up to a healthier you in the future.. Made by Ms. Hughes. Compare and contrast the cost and taste of made-from-scratch, convenience, and ready-made foods. . Competency . #46. Making a food from scratch involves using staple ingredients, or other store bought ingredients. . Restaurant marketing agency - We are the US based restaurant marketing company helps you to drive new customers for your restaurant. Get digital marketing for restaurant now. Get to know about the benefits of restaurant marketing. What restaurant can do for your restaurant to grow digitally? We at Embtel solutions provide restaurant marketing services. Follow us for more information. Healthy Lifestyle services.. Take-aways KS3/4. Learning Aim. To equip individuals with the information required to make healthier choices when ordering fast food or eating out.. Learning outcomes. To understand the calorific content of some common take-away meals. Risa. McCann. Key Terms. Front Of The House. Back Of The House. Production. Return On Investment (ROI). Restaurant Organization. The success of any food-service establishment depends on many factors, including the quality of its operations.. At Adeetya's Kitchen & Furniture is a Pune manufacturer specializing in producing Modular Home & Kitchen Furniture https://adeetyas.com/home-and-kitchen-furniture-manufacturers-in-pune.php