PPT-NPB Pork Management Conference - 2013

Author : trish-goza | Published Date : 2016-06-13

Livestock and Meat Outlook Key issues for 20132014 profitability Input prices and production costs Demand Domestic economic conditions World economy competition

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "NPB Pork Management Conference - 2013" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

NPB Pork Management Conference - 2013: Transcript

Livestock and Meat Outlook Key issues for 20132014 profitability Input prices and production costs Demand Domestic economic conditions World economy competition and demand Exports and a resolution to challenges. Marbling and Pork Tenderness NATIONAL PORK BOARDP.O. BOX 9114 Paige Compton. Period: Red 2/3. Where does caraway come from?. . Caraway is native to the area surrounding the Mediterranean and Europe, and there were also records of the spice in India.. What is the history of caraway?. Pork Management Conference. Bill Winkelman. A Fast 30 Minutes…….. Thank-you!. Increase in Sponsorships. Increase in Producers represented. PED Update. Engaging our Customers. Keeping Pork Moving. Becca Hendricks . AVP. International Marketing, National Pork Board. US Share of World Exports. Source: USDA FAS. US is top exporter of pork in the world. Objective 3.02: Recall retail and wholesale cuts of meat. Meat. Carcass Information. Beef, Pork,. Lamb, and goat animals that are processed before 2 years of age typically yield higher quality meat. . 13:0012/01/2013 \n\n\r\r 19:0012/01/2013 13/01/201310:0019/01/2013 \n 13:0026/01/2013 09:1502/02/2013 !" 13:0009/02/2013 Nutritious and Versatile. An educator’s guide provided by the . Kentucky Pork Producers Association. Module 5. Projects. Post Test. Resources. Plan Menus Around Pork. Create a menu of 5 dishes, with sides, where pork is used or is the feature.. Nutritious and Versatile. An educator’s guide provided by the . Kentucky Pork Producers Association. Module 4. Cooking Methods & Tips. Recipe Resources. Cooking Methods. Pork may be cooked many ways, revealing its incredible versatility.. Meat Sector Economics Update and Outlook. Government shutdown – What is running?. “Essential services” – SS, Medicaid, law enforcement, air traffic control, firefighters. Packing plants and processors – meat inspection is “essential”. Exhibitors. Brian Davila. Public Sector Division Manager. bdavila@cpja.com. 301-434-7000. Civil and Environmental Engineers – Planners – Landscape Architects - Surveyors. Contact:. 2013 . Fall. . package number Round Spin item 1 Winner 1 Round 1 Spin 1 2 Round 1 Spin 2 Pizza Logs: 12 pack & Seasoned Pork Chops: 1.5lbs 3 Round 1 Spin 3 Pizza Logs: 12 pack & Seasoned Pork Chops: 1.5lbs Door Pr SKEWERSCRISPYHEALTHY BITES no egg added for veganall served with bean sprouts, cilantro, scallions,toasted garlic, string beans,ground peanuts & choice of:all served with bean sprouts, cilantro, s (Cont.) Pad Se Euiy.. Serves 2 as the main dishor up to 10as part of a full Chinese meal12ounce dried wood ear mushrooms12lb boneless pork loin34teaspoon saltadded 1/4 t at a time see recipe instructions34teaspoon sugaradd

Download Document

Here is the link to download the presentation.
"NPB Pork Management Conference - 2013"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.